lightly fried calamari with basil aioli and signature tomato basil sauce

assortment of savory house-made tapenade, herbed goat cheese, fresh mozzarella, crostini, grilled breads & roasted garlic

bruschetta platter, calamari fritto, & crispy artichoke hearts

prince edward island mussels sauteed in olive oil with white wine, garlic, crushed red pepper & a touch of cream; grilled la brea bread

creamy bisque with succulent lobster, fresh tarragon & caramelized fennel

giori lemoncillo, a lemon liquor from southern italy made from lemon zest, alcohol, water and sugar, stolis vodka, cranberry juice, fresh lemon garnish

spicy sausage, prosciutto, grilled chicken, artichokes, roma tomatoes, spinach, sundried tomatoes, calamata olives, green olives, caramelized onions, roasted wild mushrooms, fresh mozzarella, goat cheese, feta cheese, smoked mozzarella, anchovies, peppero

pancetta, roasted garlic, caramelized onions & fontina cheese

tomato, fresh mozzarella, basil & extra virgin olive oil

feta, spinach, olives, capers, roasted red peppers; blend of four cheeses ; extra virgin olive oil

parmesan & pepper crusted chicken breast topped with fresh tomato basil ragout; served atop linguine tossed with smoked mozzarella cream

lemon risotto, sauteed spinach, lemon butter

spinach, artichoke hearts, & goat cheese stuffing, olive oil tossed fettuccini, savory tomato broth with capers and olives; oregano gremolata

daily flavor of italian-style ice cream fresh from mountain frost creamery

daily flavor of fruit sorbet fresh

(serves 3-5) a sampling of our most popular desserts: tiramisu, cannolis, and latte cheesecake

pastry layers, espresso, cocoa, mascarpone and zabaglione; imported from milan, italy

two cupcakes topped with vanilla bean ice cream; nutella chocolate ganache drizzle

8 oz

penne, angel hair or linguini with butter and parmesan

penne, angel hair or linguini with homemade tomato sauce

penne, angel hair or linguini with cheese sauce

celery, lemon zest & dill mayonnaise

tossed in Isabella’s basil aioli

fresh seasonal fruits

select any cup of soup paired with your choice of our house or hearts of romaine salad

select any cup of soup paired with your choice from the italian table

select any cup of soup paired with half portion of our signature panini sandwiches

marinated in rosemary dijon vinaigrette with prosciutto and fresh mozzarella; grilled on a bakery de france ciabatta roll with garlic-reggiano aioli

breaded eggplant, fresh mozzarella, signature tomato basil sauce, served on bakery de france ciabatta roll with garlic-reggiano aioli

pan-seared salami, pepperoni, pancetta and fresh mozzarella served warm on grilled la brea rosemary olive oil bread with garlic-reggiano aioli

tia maria, bailey’s, kahlua, white crème de cocoa, splash of cream, powdered cocoa

godiva chocolate liqueur; stoli vanilla vodka, strawberry puree, chocolate ganache, splash of cream