small plates
fresh lemon juice, extra virgin olive oil
roasted root vegetable, herb vinaigrette
raisins, pine nuts, and garlic
peanut jalapeno relish
fresh mozzarella, proscuitto, roasted peppers and caponala
baba ghanoush, olives, feta and pita
ginger and green onion
white wine and whole grain mustard
red pepper sauce
traditional Italian with tomato sauce
maytag blue and granny smith apples