Our bacon wrapped niblick filet served with 2 shrimp stuffed with crabmeat.

A ten-ounce cut of our ribeye, smothered with a thick and rich teriyaki sauce of our own creation.

For the lighter appetite, a 5-ounce cut of tender filet mignon, wrapped in bacon.

8-oz. of our leanest steak, lightly seasoned and grilled over live charcoal. Due to thickness, we recommend rare to medium; otherwise, the filet may be butterflied.

Our bacon wrapped niblick filet served with 1 5-ounce chicken breast marinated in our own special teriyaki sauce.

Our bacon wrapped niblick filet served with 1 5-ounce cold-water broiled lobster tail lightly basted in butter.

Enjoy the crown sterling salad bar as a meal; paired with 1 of our delicious homemade soups.

Fresh button mushrooms stuffed with house made crab cake topped with bearnaise.

Oysters on the half shell topped with spinach, bacon and Parmesan cheese.

5 large shrimp on a skewer and grilled over live charcoal.

A rich and creamy stock, stuffed with crabmeat.

Full bodied onion soup, baked with white wineand crusted with cheese.

Jumbo shrimp steamed in a spice bath and served with housemade cocktail sauce.

Exquisitely baked in garlic butter in the European tradition.

House made chicken salad with grapes served on a kaiser roll or on a bed of lettuce with a slice of tomato.

5 Oz. boneless chicken breast grilled and glazed with teriyaki.

Boneless breast of honey glazed chicken grilled with bacon and avocado under melted Swiss or cheddar cheese.

House made crab cake served on a kaiser roll with a side of roasted red pepper remoulade.

Thinly sliced prime rib with melted Swiss and au jus for dipping.

6 Oz. marinated steak with chipotle salsa.

Crumbled gorgonzola with mixed greens and vegetables in a red wine vinaigrette with grilled rib-eye steak.

Fresh field greens and crunchy vegetables tossed with sesame Asian vinaigrette and served with our grilled ahi tuna.

Grilled marinated chicken atop our caesar salad.

Two 5 Oz. boneless chicken breasts, blackened and grilled.

A boneless breast of grilled chicken, served with cheese tortellini and broccoli, smothered in a rich cream sauce.

Boneless breast of tender chicken stuffed with maple ham and Swiss cheese; breaded, brownedand covered with our creamy bearnaise sauce.

Two 5-Oz. boneless chicken breasts, marinated in the crown's very own teriyaki sauceand grilled over charcoal.

Grilled bacon over melted cheddar with lettuce and tomato.

Melted gorgonzola with lettuce and tomato.

Grilled mushrooms over melted swiss with lettuce and tomato.

Baked arctic char with an Asian Barbeque sauce served over Asian slaw.

5 jumbo shrimp stuffed with crabmeat, then baked until golden brown.

Fresh salmon coated in a pecan crust, baked to perfection and topped with a maple bourbon sauce.

7-ounce boneless baked flounder filet served with your choice of Cajun seasoning or lemon butter.

Two swordfish filets grilled over live charcoal and served with a pineapple-mango salsa.

Sushi grade tuna seared with a special blend of seasonings (blackened upon request), served with teriyaki sauce on the side-prepared medium unless requested otherwise.

Two 5-Oz. broiled cold-water lobster tails lightly basted in our own seasoned butter.

7-Oz. boneless baked flounder stuffed with crabmeat, served with your choice of bearnaise or lemon dill sauce.

A 10 Oz. cut of aged and marbled western ribeye, lightly seasonedand grilled over live charcoal.

10 Oz. of our moderately tender steak seasoned with our house blend of herbs and spicesand griller over live charcoal.

A 10 Oz. new York strip grilled over live charcoal.

8 Oz. of tender, juicy pork ribeye grilled in a balsamic and sriracha glaze.