Served with Bleu Cheese dressing and celery sticks.

Cruncy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip.

Three mouthwatering mini burgers topped with American cheese and caramelized onions. Served with lettuce, tomatoes, pickles and onions.

Three mouthwatering mini burgers topped with melted Provolone cheese and a savory garlic-herb sauce. Served with lettuce, tomatoes, pickles and onions.

Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeos.

Creamy cheeses and elbow noodles golden fried to perfection.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.

Mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

Seasoned, ground turkey patty fire-grilled and served on a toasted whole wheat bun with all the classic garnishes.

Chargrilled with two slices of melted American cheese.

Batter-fried chicken tenderloins, served with fries and honey mustard dressing.

Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.

Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

Two juicy chicken breasts served with our signature mashed potatoes.

A juicy chicken breast and lightly battered shrimp served with our signature mashed potatoes.

A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays

We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with Friday's balsamic glaze and shavings of Parmesan cheese.

Full rack of pork ribs is cooked to fall-of-the-bone' tenderness. Then fire-grilled and glazed wit Friday's tangy barbeque sauce. Served with fries.

Combination of char grilled steak and chicken, served on abed of grilled onions and peppers. Comes with Colby cheese, guacamole, pico de gallo and flour tortillas. Comes with Spanish rice and black bean soup.

Half rack of pork ribs. Served with onion strings, fries.

This is a 'Right Portion, Right Price' meal.. Pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettucine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce

This is a 'Right Portion, Right Price' meal. A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin Oranges and steaming broccoli in Cilantro Lim

This is a 'Right Portion, Right Price' meal. A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato Mozzarella.

Crisp romaine lettuce, Parmesan cheese, garlic-butter crouton and creamy , garlicky Caesar dressing.

Shredded romaine lettuce, corn salsa, and mixed cheese tossed with avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed chicken breast, pineapple pico-de-gallo and crispy corn tortilla chips.

Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise.

Choice of grilled or crispy chicken breast with melted American cheese, roasted Green chile sauce, bacon, shredded lettuce, tomato, and red onion on toasted garlic bread. with beer battered onion rings

Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa.

Served with Fridays Fries and tartar sauce

2 SLIDERS topped with American cheese and carmelized onions

Fresh broccoli simmered with cheese.

Topped with a crouton and melted provolone cheese.

Half a California club sandwich with a house salad.

A USDA choice 10 oz. 28-day aged chargrilled top sirloin.

Tender and flavorful USDA choice 8 oz. steak.

Wings in a tangy BBQ sauce.

50 pieces.

loaded potato skins, mozzerella sticks, jack daniel wings

Jack daniel ribs,shrimp, and sesame strips.

50 pieces.

Large tortillas filled with Friday's signature Spinach dip and grilled diced chicken.

Serves 10-14 people. A taste-tempting blend of spinach and artichoke, this light and creamy dip is wonderful for luncheons, parties, picnics: you name it. It's covered with melted Monterey Jack Cheese and served with tortilla chips.