Applebee's

6310 Richmond Hwy
Alexandria, VA 22306

(703) 768-1636 | Online Ordering

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Appetizers

  • 15. Chicken Quesadilla Grande
  • Grilled chipotle chicken, melted cheese, crisp bacon, freshly made pico de gallo and a hint of chipotle pepper all tucked inside two large flour tortillas and ready to wow your taste buds.
  • 16. Cheese Quesadilla Grande
  • Contains bacon
  • 17. Chili Cheese Nachos
  • Crisp corn tortilla chips covered with spicy chili, queso cheese, sour cream, lettuce, pico de gallo and jalapenos
  • 18. Spinach & Artichoke Dip
  • A dish that made us famous. A warm crock of creamy spinach, tender artichokes, and melted asiago and parmesan cheeses, with salsa and tortilla chips for dipping
  • 19. Cheeseburger Sliders
  • Three juicy burgers topped with american cheese, grilled onions and signature burger sauce on toasted mini buns. Served with fries. Add applewood smoked bacon for an extra .50.
  • 20. Queso Blanco
  • Creamy white queso blended with fresh tomatoes, red onion, cilantro and roasted poblanos. Served with chips and jalapenos on the side. Queso blanco with chili add extra.
  • 21. Crunchy Onion Rings
  • Thick-cut rings coated in bread crumbs and golden fried
  • 22. Appetizer Sampler
  • Mozzarella sticks, our famous spinach & artichoke dip, delicious cheese quesadilla grande with bacon, and favorite boneless buffalo wings
  • 23. Boneless Buffalo Wings
  • Lightly breaded boneless chicken with your choice of classic, hot, honey BBQ, new southern BBQ, or new sweet & spicy sauce.
  • 24. Buffalo Chicken Wings
  • Tossed in your choice of classic, hot, honey BBQ, new southern BBQ, or new sweet & spicy sauce.
  • 26. Mozzarella Sticks
  • Golden fried and served with a tasty marinara sauce.
  • 27. Wonton Tacos
  • Zesty pulled pork stuffed in crispy wonton shells and topped with crunchy asian slaw
  • 28. Chicken Wonton Tacos
  • Zesty grilled chicken is chopped and stuffed in crispy wonton shells and topped with crunchy asian slaw
  • 29. Ultimate Trio
  • Choose your favorite 3. Pick from spinach and artichoke dip, cheeseburger sliders, dynamite shrimp, mozzarella sticks, boneless buffalo wings, buffalo chicken wings or steak quesadilla towers
Chicken

  • 155. Fiesta Lime Chicken
  • Grilled chicken done fiesta style with a zesty lime sauce. With jack, cheddar and mexi ranch and serve it up with crisp tortilla strips, seasoned rice and fresh pico de gallo
  • 156. Garlic Herb Chicken
  • Seasoned grilled chicken breast served in a garlic herb sauce. Paired with steamed herb potatoes and seasonal vegetables
  • 157. Grilled Dijon Chicken & Portobellos
  • Marinated chicken breast grilled and topped with roasted red peppers, porobello mushrooms, dijon sauce and aged cheddar cheese. Served with steamed herb potatoes and seasonal vegetables
  • Regular
  • Small
  • 158. Chicken Tenders Platter
  • Tender, juicy, breaded and downright delicious. Honey dijon mustard makes it even better. Served with cole slaw and fries. Smaller portioned basket served with fries
Knife and Fork Sandwiches

All sandwiches include fries

  • 405. Chicken Cordon Bleu Sandwich
  • Grilled chicken topped with shaved virginia ham, melted swiss cheese, creamy white cheese sauce and toasted bread crumbs, stacked on a grilled hoagie
  • 406. Grilled Sirloin Sandwich
  • A grilled hoagie covered in sizzling slices of juicy grilled sirloin steak, heaps of sauteed onions, sliced tomatoes, lettuce and creamy balsamic mayo topped with aged cheddar cheese. Served with au jus for dipping
Pasta and Bowls

  • 255. Chicken Broccoli Pasta Alfredo
  • Your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy alfredo sauce. Topped with parmesan and served with toasted side bread
  • 256. Crispy Orange Chicken Bowl
  • Breaded chicken covered in a spicy-sweet orange glaze over our almond rice pilaf and a tasty mix of mushrooms, broccoli, red peppers, sugar snap peas and shredded carrots. Topped with toasted almonds and traditional crispy noodles.
  • 259. Spicy Shrimp Diavolo
  • A spicy tomato-basil diavolo sauce with chili-seasoned shrimp tossed with diced vegetables. Served over a warm bed of whole wheat penne pasta and topped with shredded parmesan.
Real Burgers

All burgers include fries. Add chili & cheese to your fries for $1.89, or sub onion rings for $1.89. All burgers are grilled to your choice of pink or no-pink, mayo available upon request

  • 325. Cowboy Burger
  • Topped with a crunchy onion ring, honey BBQ sauce, jack & cheddar cheeses and applewood smoked bacon on a toasted bun. Served with lettuce, tomato, pickles and onion.
  • 326. Quesadilla Burger
  • A juicy burger with our signature mexi-ranch sauce with pico de gallo and shredded lettuce. Served in a mouth-watering pepper-jack and cheddar quesadilla with bacon.
  • 327. Bacon Cheddar Cheeseburger
  • Cheddar cheese and crispy applewood smoked bacon crown our thick 'n hearty burger on a toasted bakery bun. Served with lettuce, tomato, pickles and onion
  • 330. Fire Pit Bacon Burger
  • Piled with pepper-Jack cheese and slices of real applewood smoked bacon and served on a toasted bun with smoky chipotle spread, lettuce, tomato, pickles and onions.
  • 331. Steakhouse Burger with A1 Steak Sauce
  • Topped with cracked peppercorns, our special blend of seasonings and A1 steak sauce with crispy fried onion strings, melted jack cheese and mayo on a toasted bun. Served with lettuce, tomato, pickles and onion
Ribs and Fajitas

  • 115. Double Glazed Baby Back Ribs
  • A full rack seasoned and slow cooked to flavorful and tender perfection with your choice of honey BBQ, new southern BBQ or New sweet & spicy sauce with fries and cole slaw these babies are something else
  • 116. Riblets
  • A hearty portion of our world famous riblets basted with your choice of honey BBQ, new southern BBQ or new sweet & spicy sauce. Served with fries and cole slaw. Smaller portioned basket served with fries only
  • 117. Sizzling Fajitas
  • Your choice of grilled steak, juicy chicken or a combo. Served with southwest rice, guacamole, sour cream, pico de gallo, caramelized onions, green peppers and jack cheddar cheese. Steak, chicken or combo
Salads

  • Half Size
  • Regular
  • 185. Oriental Chicken Salad
  • Fresh asian greens tossed in a tasty oriental vinaigrette and topped with crispy noodles, toasted almonds and crispy, golden fried chicken tenders
  • 187. Grilled Chicken Caesar Salad
  • Grilled chicken atop a bed of romaine lettuce tossed in our garlic caesar dressing. Topped with croutons and parmesan cheese
  • 189. Paradise Chicken Salad
  • Tropical with an island blend of pineapple, mandarin oranges, fresh apple chunks, pico de gallo and crisp greens. Topped with slices of blackened grilled chicken and served with cool balsamic vinaigrette
  • 192. Grilled Shrimp N Spinach Salad
  • Tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette all topped with succulent shrimp straight from the grill
  • 193. Asian Crunch Salad
  • Grilled chicken breast served over crunchy salad greens, roasted red peppers, sugar snap peas and refreshing cucumbers. Features our tangy asian vinaigrette and topped with sliced almonds
Sandwiches and Rollups

All sandwiches (except italian chicken & portobello) include fries

  • 356. Chicken Fajita Rollup
  • Smoky chipotle chicken rolled in a flour tortilla with melted monterey jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with mexi-ranch dipping sauce
  • 357. Italian Chicken & Portobello Sandwich
  • Grilled, marinated chicken breast topped with sliced portobello mushrooms, a slice of tomato and chunky marinara sauce. Served on a wheat bun along with fresh fruit
  • 358. Reuben
  • With thin-sliced corned beef brisket piled high and topped with sauerkraut and russian dressing between slices of melted swiss cheese on rye with pickles.
Seafood

  • 305. Cajun Lime Tilapia
  • A grilled cajun-seasoned tilapia fillet topped with lime juice and black bean & corn salsa. Served on a bed of rice pilaf with a side of seasonal vegetables
  • 306. Double Crunch Shrimp
  • A heaping platter of succulent shrimp coated with crispy panko bread crumbs and fried to perfection. Served with fries, cole slaw and cocktail sauce.
  • 307. Grilled Shrimp & Island Rice
  • Seasoned, grilled shrimp skewers on citrus island rice served with seasonal vegetables.
  • 308. Fish & Chips
  • Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, cole slaw and tartar sauce
Sliders

  • 333. Cheeseburger Sliders
  • Three juicy burgers topped with american cheese, grilled onions and signature burger sauce on toasted mini buns. Add applewood smoked bacon for an extra .50
  • 334. BBQ Pulled Pork Sliders
  • Three toasted mini buns stuffed with smoked pulled pork tossed in a tangy southern BBQ sauce and served with pickle chips.
  • 335. French Dip Sliders
  • Three toasted mini buns piled high with thinly sliced roast beef and swiss cheese. Dip, dunk or drench 'em with au jus on the side,three toasted mini buns piled high with thinly sliced roast beef and Swiss cheese. Dip, dunk or drench 'em with au
Soup

  • 200. Tomato Basil Soup
  • 201. French Onion Soup
Steak Combos

Pair one of your favorites with our juicy 7 oz. house sirloin

  • 85. Steak and Grilled Shrimp
  • 86. Steak and Pan Fried Shrimp
  • 87. Steak and Honey BBQ Chicken
Steaks

All steaks (except steak and portobellos, sizzling steak & cheese and asiago peppercorn) include seasonal vegetables and your choice of garlic mashed potatoes or baked potato.

  • 55. 9 oz. House Sirloin
  • Our classic steakhouse cut
  • 56. Classic Cut 12 oz. Ribeye
  • An incredibly tender cut, our USDA select ribeye is marbled for more flavor
  • 57. Bourbon Street Steak
  • A juicy, tender steak jazzed up with cajun spices and served with sauteed onions & mushrooms.
  • 58. Shrimp 'N Parmesan Sirloin
  • grilled shrimp and rich italian cheeses atop our juicy 9 oz. house sirloin.
  • 61. Steak and Portobellos
  • Juicy, flame-grilled 4 oz. sirloin steak topped with sliced, sauteed portobello mushrooms and a savory brown sauce. Paired with steamed herb potatoes and seasonal vegetables
  • 62. Asiago Peppercorn Steak
  • Our classic 7 oz. sirloin, grilled and topped with cracked peppercorns and melted asiago cheese. Served with steamed herb potatoes and seasonal vegetables
Under 550 Calories

Great tasting

  • 215. Grilled Shrimp and Island Rice
  • Seasoned grilled shrimp skewers on citrus island rice served with seasonal vegetables
  • 216. Spicy Shrimp Diavolo
  • A spicy tomato basil diavolo sauce with chili seasoned shrimp tossed with diced vegetables. Served over a warm bed of whole wheat penne pasta and topped with shredded parmesan
  • 217. Asian Crunch Salad
  • Grilled chicken breast served over crunchy salad greens, roasted red peppers, sugar snap peas and refreshing cucumbers. Features our tangy asian vinaigrette and topped with sliced almonds
  • 218. Asiago Peppercorn Steak
  • Our classic 7 oz sirloin, grilled and topped with cracked peppercorn and melted asiago cheese. Served with steamed herb potatoes and seasonal vegetables
  • 219. Grilled Dijon Chicken and Portobellos
  • Marinated chicken breast grilled and topped with roasted red peppers, portobello mushrooms, dijon sauce and aged cheddar cheese. Served with steamed herb potatoes and seasonal vegetables
Desserts

  • 455. Triple Chocolate Meltdown
  • A magnificently moist chocolate cake topped with both dark and white chocolate
  • 457. Dessert Shooter - Chocolate Mousse
  • 457. Dessert Shooter - Strawberry Cheesecake
Beverages

  • 500: Can Soda (12 oz.)
  • We have a selection of Coca-Cola, Diet Coke, Sprite, Minute Maid Lemonade And Nestea.
  • 501: Six Pack Soda
  • Six 12 oz. cans
  • 502: Bottle Water
  • Purified water.

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