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Ned Devine’s Irish Gastro Pub & Restaurant
Mozzarella Crostini's with fresh Bruschetta and Basil.
A large Pretzel baked to golden brown served with house beer cheese.
Herbed Sausage wrapped in a buttery Puff Pastry, baked to golden brown & served with Slane Horseradish sauce.
Deviled eggs with in house IPA pickled Jalapenos and Candied Bacon.
Hand breaded pickles served with our house made Ranch dressing.
Hand battered sliced Potatoes with Bacon, Blended Cheeses, Green Onions with sour cream.
Naked & Spiced, Irish Whiskey BBQ or House Buffalo (Mild/Hot/Kick Ass) with Ranch or Blue Cheese dressing. All sauces made in house!
Your choice of Steak or Chicken with Blended Cheeses, Tomatoes, Onions, Salsa and Sour Cream
House made! Served with Cucumbers & Pita Chips.
Crusted with Garlic Parmesan, served with Pita chips.
Hand breaded Chicken Tenders served with your choice of sauce.
House made Potato soup served with Baguette.
French Onion soup baked with a cheese and croutons.
House made Chili topped with Cheese served with grilled Baguette.
Field Greens with a Red Wine Vinaigrette, Tomatoes, Cucumbers, Radish, Goat Cheese and pickled onions.
Chopped Romaine with Celtic Goddess dressing, grilled Chicken, Bacon, hard boiled Egg, Tomatoes, Cucumbers and mixed Cheese.
Chopped Romaine with house made Caesar dressing, Garlic Croutons and shaved Parmesan, Asiago & Romano.
Grilled Irish Sausages, mashed Potato or Colcannon ($1 mashed Potato, Bacon & Cabbage) and covered with Guinness gravy and Green Peas.
Auld Country Corned Beef, Mashed Potatoes or Colcannon ($1 Mash Potato, Bacon and Cabbage), Braised Cabbage with Horseradish Cream sauce.
Tender Lamb stewed with pearl onions, carrots, potatoes and fresh herbs. Served w/ toasted bread.
Beer battered cod w/ seasoned "chips", coleslaw, and tarter sauce.
Buttery pastry filled w/ Guinness beef strew, served w/ fries and seasonal vegetables.
Beef and Lamb with veggies simmered w/ Smithwick's gravy and toasted w/ mashed potatoes & cheese.
Sourdough crust, house marinara, mozzarella, double-layer of pepperoni, red chili flakes w/ a petite house salad.
Sourdough crust, pimento cheese, blackened chicken, tomatoes&onions, mozzarella, honey sriracha, green onions. With a petite house salad.
VA Andouille, blackened shrimp, blackened chicken, cajun veggies and cavatappi in a creamy creole sauce w/ green onion and grilled focaccia.
Banger sausage, shrimp, bacon, spinach and cavatappi tossed in beer cheese. Topped with garlic breadcrumbs and toasted.
Pan seared & toasted with blistered tomato-spinach risotto and citrus beurre blanc.
Cast iron seared 8oz Wagyu Sirloin, Irish whiskey-blue cheese butter w/ rosemary fries.
Sriracha fried chicken with buffalo sauce, IPA pickled jalapenos, pepper jack cheese, arugula and sriracha aioli on a jalapeno cheddar roll.
Harp lager braised pork belly, citrus red slaw, cucumbers, pickled carrots & onions, cilantro and spicy Asian aioli on a baguette.
Irish cheddar stuffed 10oz custom blend patty, shredded lettuce, slane castle slaw, bacon, mozzarella and chipotle ranch on a potato roll.
8oz custom blend patty, sherry onions & cajun peppers, IPA pickled jalapenos, pepper jack cheese, arugula and sriracha aioli on a jalapeno cheddar roll.
8oz custom blend patty, cheddar cheese and house aioli on a potato roll
Auld country corned beef, house pickled cabbage, swiss and slane horseradish sauce on rustic pumpernickel bread.
Shaved boar's head smoked turkey, lettuce, tomato, bacon, cheddar&swiss, and chipotle ranch on rustic wheat bread.
Chef's featured, cooked w/ creme anglaise and topped w/ whiskey caramel.
Creamed-soaked fudge brownie served w/ vanilla ice cream and topped w/ grand Marnier macerated berries.
cookie ice cream sandwich, fried oreos, Guinness ganache, baileys whipped cream, topped with jame-O caramel.
Sourdough crust, tomato-goat cheese mousse, sherry caramelized onions, tomatoes, marinated portabella mushroom, fresh mozzarella, olive oil, arugula & basil w/ petite house salad.
Menu for Ned Devine’s Irish Gastro Pub & Restaurant provided by Allmenus.com
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