Cally's Restaurant & Brewing

tender marinated artichoke hearts blended with cream cheese, parmesan cheese, and roasted green chilies, served piping hot with freshly baked foccacia.

a roasted tomato, hearts of palm and pineapple stew thickened with cream, fresh mozzarella and goat cheese. served with pita chips and black olive tapenade.

smoked tomatoes, chorizo sausage, caramelized red onions, spinach, chevre, and fresh mozzarella.

freshly baked foccacia topped with balsamic-marinated tomatoes, roasted red peppers, and fresh mozzarella served atop marinara sauce.

crispy flour tortillas filled with your choice of spicy chicken, onions, and bell peppers or julienned vegetables and tomatoes. topped with guacamole, fresh tomato salsa, crema fresca, scallions, and black bean salsa.

texas red chili with sirloin tips and pinto beans served with cheddar jack cheese, jalapeño peppers, scallions, guacamole, crema fresca, fresh tomato salsa, and black bean salsa atop corn tortilla chips.

squid breaded with cayenne cracker meal, fried crispy, piled atop mesclun greens, and drizzled with avocado vinaigrette.

fresh corn tortilla chips served with guacamole, homemade fresh tomato salsa, salsa del diablo, and black bean salsa.

homemade by our chefs. ask your server for today's selection.

onions and sweet red and green peppers simmered with sirloin tips,pinto beans, spices, and chilies topped with cheddar jack cheese and scallions.

crunchy iceberg and romaine lettuce, thin-sliced red onions, julienned carrots, shredded red cabbage, cucumbers, tomatoes, and your choice of dressing. with meal $2.00 a la carte.

french mustard, olive oil, lemon juice, fresh garlic, imported parmesan cheese, and anchovies blended in this classic salad with croutons and crisp romaine lettuce. with meal $2.00 a la carte.

mixed mesclun greens topped with pear slices, roasted hazelnuts, and shredded smoked gouda cheese served with a side of honey poppyseed dressing. with meal $5.00 a la carte.

a large version of our house salad topped with fried chicken tenders and your choice of dressing.

an homage to the brown derby classic. a bed of crisp romaine lettuce with generous portions of crispy spicy fried chicken, sliced hard-cooked eggs, applewood-smoked bacon, crumbled bleu cheese, and diced tomatoes. served with our avocado vinaigrette dressing on the side.

spicy grilled chicken breast or grilled served atop a large homemade caesar salad.

composed of fresh spinach, guacamole, goat cheese, and a black-eyed pea and mango salsa along with a chile rubbed flank steak, cooked to perfection & sliced thin, then drizzled with a dried cherry vinaigrette.

choice of spicy grilled chicken breast or crispy spicy fried chicken on a sesame kaiser roll with lettuce, tomato, onion, and mayonnaise.

cappicola ham, proscuitto, and soprasata served hot with roasted red peppers, caramelized onions, and fresh mozzarella on grilled, garlic infused panini bread.

a southern california melange of tempura battered cod, shredded iceberg lettuce, tomatoes, cilantroi, and cucumber wasabi aioli encased in a thick flour tortilla. served with basmati rice pilaf and black-eyed pea & mango salsa.

over 1/3 pound fresh choice angus ground beef grilled to order, topped with grilled onions, smoky bacon, whisky barbecue sauce, pepperjack cheese, and served with lettuce, tomato, and chipotle mayonnaise on a kaiser roll.

gilled portobello mushroom filled with spinach florentine, roasted red peppers, and melted mozzarella cheese. served on toasted foccacia bread with alfalfa sprouts and sun-dried tomato aioli.

thin-sliced smoked turkey breast, swiss cheese, and thick bacon served on toasted, thick-sliced sourdough bread with lettuce, tomato, and maple horseradish dijonaise.

smoked, thin-sliced aged angus ribeye grilled with peppers, onions, and mushrooms. served on a sub roll with provolone cheese and chipotle mayonnaise.

sweet jumbo lump crab meat folded gently with sautéed sweet peppers, onions, and classic ingredients into our version of this regional favorite. broiled golden brown and served on a kaiser roll with lettuce, tomato, and a side of mustard dill sauce.

thin-sliced corned beef piled high with fresh bavarian sauerkraut, russian dressing, and swiss cheese on grilled jewish rye bread.

over 1/3 pound fresh choice angus ground beef grilled to order. served on a toasted kaiser roll with lettuce, tomato, onion, and mayonnaise.

spicy grilled chicken breast covered with jim beam barbecue sauce, thick bacon, and sharp cheddar cheese. served on a kaiser roll with lettuce, tomato, and onion and a side of orange-basil slaw.

delicious dishes prepared daily by our chefs.

spicy grilled chicken breast set atop caramelized onions, sun-dried tomatoes, portobello mushrooms, and fresh spinach tossed with cavatappi pasta in a red pepper infused pesto sauce. served with a side of homemade foccacia bread with your choice of house or caeser salad.

wasabi crusted ahi tuna pan seared and served with a mango-apricot salsa, rice and vegetables.

smoked tomatoes, julienne squash and carrots, spinach and orzo pasta tossed with capers in a lemon-oregano butter sauce. served with foccacia and your choice of a house or casesar salad.

tender filet of pork seared to a crisp finish and sliced thin, glazed with an orange molasses sauce and placed over a warm poblano-bacon potato salad.

florentine stuffed chicken breast breaded and fried to a golden brown, placed over a bacon, sage, corn cream sauce, fried green tomatoes, and a chorizo white bean ragu.

marinated with a blend of chilies, thyme, ginger, garlic and citrus juices, then grilled to perfection and topped with a coconut chili reduction. served with potato du jour and vegetable du jour.

sweet all-lump crab meat folded gently with sautéed aromatic vegetables into our version of this regional specialty. served with wild rice pilaf, vegetable du jour, and a side of tangy mustard dill sauce.

made fresh by our chefs.

a hot, fudgy chocolate chip brownie topped with a scoop of häagen-dazs vanilla ice cream, chocolate syrup, whipped cream, and a cherry.

a timeless treat featuring cally's homemade root beer and häagen-dazs vanilla ice cream.

a scoop of haagen- dazs vanilla ice cream topped with chocolate syrup.

an italian favorite! delicate lady fingers laced with coffee liqueur and marsala wine, then layered with marscapone mousse and shaved belgian chocolate.

a traditional egg custard enhanced with fresh lemons and creamy butter baked to a golden brown. served with a scoop of häagen-dazs raspberry sorbet.