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Home :: VA :: Greene County
8315 Seminole Trl RUCKERSVILLE, VA 22968
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Layered beef and bean dip with cheese, salsa, onion, jalapenos, black olives, sour cream, guacamole and homemade tortilla chips.
Incredible combination of cream cheese, sour cream, spinach, artichoke and secret spices. Served warm with tortilla chips and salsa on the side.
5 crisp skins topped with crumbled bacon, melted monteray jack and cheddar cheeses, scallions and a cool side of sour cream.
A full foot of thick beer battered golden brown onion rings. served with a trio of bbq, ranch, sweet & sour sauces (half foot also available).
4 crisp tenders with bbq and honey dijon sauces on the side.
Warm Brie drizzled with raspberry sauce, crackers and fresh fruit on the side.
Hot and delicious served with toasted, seasoned bread rounds and crackers made right here!
5 crisp skins topped w/ sauteed onions, mushrooms, peppers, broccoli, melted monteray jack & cheddar cheeses, scallions and aside of ranch cream.
Strips of chicken, jack and cheddar cheese, served with salsa and cilantro ranch.
8 hot & spicy wings with blue cheese dressing or bbq with cool ranch dressing.
6 breaded sticks served with marinara sauce.
Served with toasted pita bread.
vegetable based with secret spices and filled with chunks of crab meat.
your wait staff will inform you of the day's selection.
thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon.
traditional baked in a crock bowl with Blue Ridge made croutons and melted provolone cheese.
Salad dressings: house made raspberry vinaigrette, 1000 island, ranch, blue cheese, feta herb vinaigrette, roasted red pepper, balsamic vinaigrette, fat free ranch, tomato basil, french.
mixed lettuce with tomatoes, cucumbers, carrots, onions, eggs, croutons and choice of dressing.
spinach, tomoatoes, cucumbers, eggs, bacon, cheddar cheese & hot bacon dressing.
Romaine lettuce with tomatoes, cucumbers, eggs, croutons, parmesan cheese and Caesar dressing.
Cool, crisp greens topped with diced tomato, peppers, onions, black beans, mixed cheeses and a spicy ranch dressing.
House salad with strips of red & green peppers, pepperoni, black olives, feta herb dressing, and topped with feta cheese.
Salad dressings: house made raspberry vinaigrette, 1000 island, ranch, blue cheese, feta herb vinaigrette, roasted red pepper, balsamic vinaigrette, fat free ranch, tomato basil, french.
Sliced tender roast beef topped with provolone cheese and baked on French bread to a crispy, golden finish. Enjoy au jus and horsey sauce on the side.
Hand cut seasoned Certified Angus Beef rib-eye steak grilled to order. Served on hearty kaiser roll (add sauteed onions & mushrooms - $0.99).
toasted multi-grain bread stacked with ham, smoked turkey, american cheese, hickory bacon, lettuce, tomato & mayo.
kaiser roll with grilled boneless chicken breast, country ham, provolone cheese, lettuce, tomato & mayo.
Low fat grilled veggie patty with cilantro ranch on the side. Served with choice of french fries, potato chips or house salad.
6 oz grilled beef burger with choice of American, Swiss, provolone, monterey jack or cheddar cheeses (add hickory bacon - $0.99).
sliced smoked turkey on a croissant with provolone cheese, guacamole, lettuce, tomato and mayo.
homemade chicken salad on a flaky croissant with lettuce and tomato.
Backfin crab meat blended with vegetables, herbs and spices, fried golden brown. Served with tartar sauce.
Choose two of the following: 1/2 blue ridge club, 1/2 veggie lovers wrap, french fries, potato chips, bowl of clam chowder or soup du jour, crock of french onion, garden, spinach, caesar salads, fresh fruit, cottage cheese or cole slaw.
Ham, turkey and American cheese with mayo. Stacked on Texas bread, dipped in egg batter, cooked golden brown. Served with raspberry sauce on the side.
(Please no substitutions on the country favorites.)
Breaded and fried, served over mashed potatoes, smothered in pepper gravy, comes with a house salad.
Tender white meat chicken and vegetables in a rich sauce, flaky biscuit crust, with a house salad.
Beef calf liver dusted, pan fried with bacon and sliced onions. served over whipped potatoes with gravy and house salad.
Clams with french fires, slaw and tartar sauce.
Your choice of white or dark meat, whipped potatoes and house salad.
Served over a bed of rice with steamed vegetable medley.
Country breaded chicken tenders with french fries, slaw, bbq & honey dijon sauce.
Ground chuck blended with fresh vegetables, spices, baked with honey glaze. Comes with whipped potatoes, brown gravy, onion straws and a house salad.
Flake White cod fried golden brown with fries, slaw and tartar sauce on the side.
grilled with onions and mushrooms. Comes with whipped potatoes, gravy and house salad.
Bacon and cheddar cheese in a rich egg custard. Fresh fruit & french fries.
lightly breaded and fried golden, with french fries and slaw.
1/2 rack of St. Louis Style ribs with dry rubbed seasoning. Comes with french fries and slaw.
2 jerk spiced shrimp skewers, over rice with steamed vegetable medley.
All pasta entrees come with rolls and choice of salad.
Penne pasta tossed in a creamed marinara sauce with grilled chicken breast or sliced Italian sausage.
Cajun spiced grilled breast of chicken, sliced with mushrooms, broccoli, onion and bowtie pasta in a rich cream sauce.
Tender shrimp and scallops sauteed with scallions, button mushrooms, and a hint of Sherry. Served on a bed of linguini and topped with creamy parmesan sauce.
Pasta filled with finely chopped fresh vegetables and rocotta cheese, topped with marinara and cheese.
Sauteed vegetables, bowtie pasta and spices in a light butter sauce topped with parmesan cheese.
Sauteed vegetables, bowtie pasta and spices in a light butter sauce topped with parmesan cheese (add grilled chicken or cajun tuna).
(All Blue Ridge specialty entrees are served with your choice of garden, caesar or spinach salad or steamed vegetables and your choice of baked potato, garlic mashed red skin potatoes, rice pilaf or french fries (Proudly serving Certified Angus Beef steak
Backfin crab meat combines with seasonings, fresh onion, celery, green & red peppers. Hand shaped and lightly fried golden brown.
Boneless chicken breast marinated in a secret sauce, grilled and served over a pineapple ring with teriyaki sauce.
Pan seared and topped with almonds and white wine butter sauce.
Lightly breaded shrimp, clams, oysters, scallops and crab cake. Fried golden brown and served with cocktail and tartar sauces.
flay citrus glazed salmon broiled with butter.
boneless chicken breast topped with country ham, provolone cheese and sherry cream sauce.
butterfly shrimp stuffed with crab imperial, drizzled with butter and lightly broiled.
Hearty thick cod loin coated in homemade beer batter and fried golden brown. Served with tartar sauce and malt vinegar on the side.
Flounder filet dipped in egg batter, pan seared and topped with lemon parsley butter sauce.
Tender salmon stuffed with crab imperial and baked golden brown.
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
(Summer seafood spectacular).
(Summer seafood spectacular).
fried or broiled.
golden brown lump crab w/ imperial sauce
butterfly shrimp stuffed with crab and broiled
(Summer seafood spectacular).
shrimp, crab cake, clams, battered fish and hushpuppies.
crab stuffed shrimp, grilled shrimp skewer, shrimp scampi, fried shrimp.
Old fashion meatloaf w/ gravy beef liver & onion country fried steak. Includes whipped potatoes and a house salad.



