served with imported swiss cheese.

pan-seared fresh salmon with cajun spices served over mixed baby greens with mandarin oranges, dried cherries and gorgonzola cheese. with ginger soy vinaigrette.

5 oz. marinated sliced tenderloin, served over baby greens with crumbled gorgonzola, grape tomatoes, bermuda onions, and pine nuts, with fresh raspberry vinaigrette

served grilled or blackened with crisp romaine lettuce tossed in a light creamy dresssing with grape tomatoes & parmesan cheese. substitute jumbo shrimp for $4.00 extra.

7oz.charbroiled burger with lettuce and tomato on a cornmeal dusted roll. with cheese, $0.50 extra with roquefort. $1.50 extra

a meatless burger with melted american cheese and grilled onions.

extra-lean corned beef with sauerkraut and swiss cheese on rye and thousand island dressing.

8 oz extra lean buffalo burger with a choice of cheese on a cornmeal dusted roll with applewood smoked bacon.

chopped grilled chicken with crisp romaine lettuce, tomato, caesar dressing & parmesan cheese in a warm flour tortilla.

served with a side salad. ask your server for today’s selection.

8 oz filet served with cabernet sauce, roasted garlic mashed potatoes & topped with gorgonzola butter. add a crab cake for $7.95

with sauteed mushrooms & onions and a loaded baked potato.

made fresh, served with mashed potatoes and mushroom sauce.

sauteed and topped with onions and bacon, served with mashed potatoes.

pan roasted chicken breast with mushrooms & spinach in a white wine gorgonzola cream sauce. served with mashed potatoes & vegetable.

6 oz. chicken breast simmered in a white wine sauce with artichokes & capers. served with lemon pepper linguine and a side salad.

in a basil pesto cream sauce with sun dried tomatoes and mushrooms over linguine. substitute jumbo shrimp for $4.00 extra.

tender beef tips with carrots, onion, leeks, celery and potatoes. served with irish brown bread.

beef stewed tender in guinness stout, with carrots, onions and mushrooms., served in a casserole with a pastry top.

extra-lean corned beef with steamed cabbage & new potatoes.

(shepherd’s pie) ground beef and vegetable casserole topped with a potato crust.

fresh chicken stewed with vegetables in a light sauce with a pastry top.

(no refills)

sodas include one refill

w/ marinara sauce

w/ potato chips

w/ apple sauce

with ranch dressing & pita bread

french fries may be substituted for chips

Served a la mode.

served with jameson's ice cream.