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332 Springvale Rd Great Falls, VA 22066
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We also feature escargot, frog's legs and foie gras.
with chives, stuffed with a duxelle of wild mushrooms, tomato coulis, madeira truffle sauce
saucissons, goose rillettes served with a medley of salads
sauteed with mushrooms, maderia, sherry wine vinegar and dijon mustard sauce
one smoked, the other marinated in dill, a salmon rillette, and celery root salad
with a touch of cinnamon and calvados on a puff pastry tart
in an aromatic saffron broth, as in marseille - (also as a main course)
fresh salmon, and monkfish on sauerkraut, beurre blanc
with gruyere cheese, capers and a quail egg
braised fresh veal cheeeks, wild mushrooms, garden vegetables and sherry wine sauce
lobster, bay scallop, crab meat in a seashell with a glazed champagne sauce
with herbs de provence, vegetable medley, tarragon sauce (served tableside)
for two, with assorted fresh vegetables, bearnaise and truffle sauce, served tableside
sauteed, wild mushrooms, asparagus and bearnaise sauce
virginia country ham, jumbo lump crabmeat, mushrooms madeira cream sauce
braised in a madeira truffle sauce on puff pastry with chanterelle mushrooms
medley of sausages, goose, duck, foie gras, pork on sauerkraut cooked in cremant d'alsace
sauteed, with lobster, asparagus, tomato and forest mushrooms
medley of lobster, shrimps, scallops, crabmeat, monkfish, champagne lobster sauce
sauteed, a grilled lamb chop and roasted half maine lobster tail
with shrimps, oranges, olives, and our garlic butter, as in provence
with lime sorbet
with a hazelnut sauce
with vanilla sauce
with fresh fruits and a glass of port wine
with kirsch and vanilla ice cream
with raspberry coulis
with a medley of homemade ice cream and sherbet
with cinnamon ice cream
