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a pound of fresh prince Edward Island mussels steamed in beer with garlic, butter and herbs. Served with crusty French bread, tomato-dill sauce, smoked goucda-bacon-cream sauce or safron-chili ale sauce add $1.00
$6.95
Frittes
Belgian style fried potatoes served with four flavored mayonnaises; horesradish, dill, roasted garlic and lemon-cayenne`
$8.99
Chicken Tostada
spiced black beans, grilled chicken and monterey Jack and cheddar cheeses on stacked, fried flour tortillas finished with tomatoes, cucumbers and a cilantro-lime cream sauce
$9.99
Smoked Atlantic Salmon
thinly sliced cold smoked salmon served with dill-cream cheese, capers, red onions, pickled egg and garlic brochette
$8.99
Spiced Peel-N-Eat Shrimp
a half pound of spiced shrimp served chilled with our chipotle cocktail sauce
$8.99
Fried Calamari
lightly breaded and tossed with a roasted corn salsa and drizzled with cilantro aoli
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