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A delicate brie wedge wrapped with puffed pastry, baked to a golden brown, topped with homemade bruschetta and served with baked croustades.
$10.95
Tuscan Oriental Fushion Ahi Tuna
Sushi-grade Ahi tuna cooked to order, sliced, and topped with a chunky tuscan bruschetta. Served with soy sauce, wasabi, and croustades.
lb
1/2 lb
$9.95
$7.95
Spicy Wings
Deep fried chicken wings, tossed in our own spicy buffalo sauce. Served with bleu cheese dressing and celery.
$9.75
Steamed Shrimp
Half pound of peeled, steamed tiger shrimp. Served with a side of classic cocktail sauce, lemon wedges, and old bay.
$7.75
Quesadillas
Sauteed red peppers, green peppers, and onions stuffed into a grilled flour tortilla with cheddar and provolone cheeses. Served with shredded lettuce, tomatoes, homemade picante sauce, and sour cream. Add chicken for an additional $3
$9.45
Stuffed Mushrooms
Fresh mushroom caps filled with our own special crabmeat stuffing, topped with white wine cream sauce and swiss cheese, then baked.
$10.25
Hot Crab Dip
Fresh crabmeat sauteed with sweet roasted red peppers and gently blended with cream cheese. Served with two french style bequettes.
$7.45
Homemade Potato Skins
Three potato halves topped with cheddar cheese, bacon, and green onions. Served with sour cream.
Homemade dressing selections include: Dijon Mustard Vinaigrette, 1000 Island, Ranch Blue Cheese, Italian, Fat Free Sun Dried Tomato Vinaigrette, and French.
$4.95
House Salad
Crisp iceberg and romaine lettuce, carrots, tomatoes, cucumbers, onions, and croutons.
$8.45
Taco Salad
Fried Tortilla bowl filled with lettuce, tomatoes, cheddar cheese, and seasoned ground beef. Topped with jalapenos and served with homemade picante sauce and sour cream.
$8.75
Tomato and Mozzarella Salad
Ripe Roma tomatoes and fresh mozzarella drizzled with balsamic vinaigrette. Served over garden fresh greens and topped with fresh basil.
$8.45
Soup and Salad
Your choice of homemade soups and a house salad.
$8.45
Chef Salad
Crisp iceberg and romaine lettuce topped with pit ham, roasted turkey, cheddar and swiss cheeses, tomatoes, cucumbers, green peppers, and hard boiled eggs.
$5.45
Small Caesar Salad
Romaine lettuce tossed with creamy caesar dressing and topped with homemade croutons and parmesan cheese.
$8.45
Caesar Salad
Romaine lettuce tossed with caesar dressing. Topped with homemade croutons, parmesan cheese, and grilled chicken breast. substitute a blackened sushi-grade tuna steak for $1.50.
$5.45
Small Spinach
Fresh spinach topped with red onions, mushrooms, bacon, and eggs.
Sweet roasted red peppers and fresh crabmeat blended with cream and spiced to perfection. Also available by the quart for carryout.
Soup of the Day
We take pride in offering you our homemade soups, made with the freshest ingredients.
bowl
cup
$5.95
$4.25
Tobacco Road Chili
A parfect combination of ground tenderloin, beef, fresh herbs, and spices. Blended with black beans and then topped with cheddar. Served with tortilla chips for dipping.
$5.25
French Onion Soup
Our classic homemade onion soup topped with a golden puffed pastry and mozzarella cheese.
All sandwiches are served with a dill pickle spear and fries. substitute onion rings for 2.25
$8.75
Sun Dried Tomato Chicken Wrap
Sliced grilled chicken breast, Roma tomatoes, cheddar cheese and iceberg lettuce wrapped in a white wrap and finished with a sun dried tomato vinaigrette.
$8.45
Grilled Portabella Wrap
Sliced, marinated portabella mushrooms, seared on the grill and rolled in a white wrap with fresh greens, tomatoes, and provolone cheese. Served with a side of cucumber wasabi dressing.
$10.25
Prime Rib Sandwich
6 oz. slow-roasted prime rib seared on the grill to your liking. Topped with sauteed onions, provolone, and sauteed mushrooms. Served on a French roll.
$9.75
Grilled Tuna Sandwich
Blackened Ahi tuna steak served on a croissant with lettuce, tomato and bermuda onions. served with a side of remoulade sauce.
$8.25
Triple Decker Club Sandwich
Thinly-sliced smoked turkey, pit ham, bacon and swiss cheese layered on wheat bread. topped with lettuce, tomato and mayo.
$8.75
One Great Chicken Sandwich
Boneless breast of chicken, grilled and topped with sliced apples, cheddar cheese, and honey barbeque sauce. Served on a French Roll.
$8.45
Soup and Sandwich Combo
Our fresh deli sandwich of the served with a cup of soup of the day, chili or crab soup. Add a side of fries for $1.50 or substitute fresh onion soup for $1.50 more.
$9.75
Crabcake Sandwich
One of Charleys' Chesapeake Bay Crab cakes, served on a onion roll with lettuce and tomato. served with a side of tarter sauce.
$8.25
Chicken Salad Sandwich
Sliced almonds and fresh spring onions make this a charleys' original. Served on a toasted croissant with lettuce and tomato.
$9.45
The Classic Reuben
Thin slices of slow roasted corned beef brisket served on thick-cut rye bread with swiss cheese, sauerkraut, and 1000 lsland dressing.
$9.45
The French Dip
Thinly sliced roast beef piled on a toasted french roll. Topped with mozzarella cheese and served with a side of au jus for dipping.
$8.75
One Great Create
our famous chicken sandwich done your way. grilled and topped with your choice of two toppings: bacon, sauteed mushrooms, fried egg, jalapenos, apples, onion, american, cheddar, swiss, provolone, mozzarella, or blue cheese. additional items are $.75
$8.75
Classic Burger
Half pound of fresh ground beef, hand puttied and grilled. served with lettuce, tomato, and your choice of two topping: bacon, fried egg, mushrooms, apples, onion, jalapenos, cheddar, american, swiss, provolone, mozzarella, or blue cheese. additional item
A grilled chicken breast sliced and tossed with snow peas, carrots, smith field ham, penne pasta, and alfredo sauce. Served with garlic toast.
$8.95
Charley's Chicken Fingers
Tender, hand-cut strips of boneless chicken breast, batter-dipped and deep fried. served with honey mustard sauce and french fries.
$8.45
Soup and Quiche
Your choice of charley's homemade soups with the quiche of the day.
$11.95
Broccoli and Mushroom Chicken Mornay
A seasoned chicken breast with steamed broccoli and sauteed mushrooms, baked in white wine cream sauce and topped with swiss cheese. Served with a house salad.
$15.95
Fat Daddy St. Louis Style Ribs
A half rack of st. louis style ribs, rubbed with spices, slow roasted and topped with our famous smoky becan barbecue sauce. cut separately for easier eating. served with french fries and a house salad.
$11.95
Sun Dried Tomato and Broccoli Alfredo
Sauteed sun-dried tomatoes, sauteed broccoli, and button mushrooms tossed with penne pasta, creamy alfredo sauce, and parmesan cheese/ served with a house salad and garlic toast. Add chicken breast for $3 or add blackened tuna steak for $4.50
Served with hot rolls and herb butter, chef's vegetables, and your choice of house salad, caesar salad, or a cup of soup du jour. A cup of roasted red pepper and crab soup may be substitute for $1.50. Add 1/4 pound of steamed shrimp to any entree for $6
$18.75
Venetian Shrimp Pasta
One half pound of jumbo shrimp sauteed with prosciutto ham, fresh garlic, roma tomatoes, scallions, white wine, and olive oil. Tossed with penne pasta and served with a side of the chef's vegetable of the day and garlic toast.
$16.75
Cajun Chicken Alfredo
A boneless chicken breast sauteed in cajun spices. Served over penne pasta tossed in a creamy alfredo sauce. served with garlic toast and a side of the chef's vegetable of the day.
$17.75
Stuffed Chicken Parmesan
A boneless, skinless chicken breast stuffed with three types of Italian cheeses and smothered with homemade marinara sauce. Baked and served over a heaping bed of penne pasta with garlic toast and a side of the chef's vegetables of the day.
Alaskan Snow Crab Legs
One Pound of steamed Alaskan crab legs. Served with a side of drawn butter and lemon wedges.
$20.45
Filet Mignon
One half pound of hand-cut beef tenderloin wrapped in bacon and charbroiled. served with a side of bermaise sauce.
$19.45
Blackened Crabmeat Stuffed Tuna
One half pound of sushi-grade ahi tuna stuffed with crabmeat, blackened, seared to perfection, and topped with a roasted garlic and lemon compound butter.
Steak Du Jour
Fresh, hand-cut steak prepared daily.
Fresh Catch of the Day
Our chef's selection of fresh seafood prepared daily.
$18.75
Parmesan Encrusted Salmon
Hand-cut salmon fillet gently rolled in a fresh parmesan breading and sauteed. garnished with a sun-dried tomato basil pesto.
$19.45
Chesapeake Bay Crabcakes
The perfect union of jumbo lump crabmeat and claw crabmeat blended together and uniquely seasoned.
6” round: yields 6-8 servings, 10” round: yields 12-16 servings, ¼ sheet: 9” x 12” x 3” yields 24 servings, ½ sheet: 18” x 12” x 3” yields 54 servings, full sheet: 18” x 24” x 3” yields 10
Carrot
loaded with fresh carrots, walnuts & sun dried cranberries and then filled with smooth, not-too-sweet cream cheese icing.
Strawberry Almond
layers of snow-white sponge cake drizzled with fresh strawberry juice and filled with fresh strawberries and almond infused butter cream.
Strawberry Shortcake
three layers of yellow sponge cake filled with slightly sweetened cream & fresh summer strawberries. Seasonal flavor
Vanilla Orange
soft yellow, orange flavored sponge cake filled and covered with Tahitian vanilla butter cream.
Coconut
layers of white coconut cake filled with coconut butter cream and shredded coconut.
Key Lime Coconut
soft yellow sponge cake filled with key lime chiboust and shredded coconut.
Lemon
moist, lemony yellow sponge cake filled with tart lemon curd & sweet vanilla butter cream.
Marbled
Yellow & chocolate: yellow cake & chocolate cake & chocolate cake baked together in a swirled pattern with your choice of frosting.
Marbled--white & strawberry
White cake & strawberry cake baked together in a swirled pattern with your choice of frosting.
Mocha Chocolate Chip
dark chocolate sponge cake studded with chocolate chips & filled with Kona & chocolate butter cream.
Chai spice
alternating layers of chocolate & yellow cake filled with Chai tea butter cream.
Chocolate
soft & “chocolatety”--filling can be whatever you would like.
Chocolate Cinnamon with Almond butter cream
chocolate cake infused with cinnamon, filled with almond & vanilla flavored French butter cream.
Chocolate Coconut
snow white layers of coconut cake filled with semisweet chocolate ganache and shredded coconut.
Chocolate Orange
layers of dark chocolate cake filled & covered with orange infused chocolate ganache.
Chocolate Toffee Truffle
layers of dark chocolate cake filled with crushed English toffee & velvety chocolate truffle cream.
Pound Cake
butter & vanilla dominate this moist, traditional cake.
Red Velvet
traditional red tinted chocolate cake filled with cream cheese icing.
Vanilla Raspberry
Yellow sponge cake smeared with raspberry preserves & filled with French vanilla butter cream.
White
Classic sponge cake made with only the egg whites.
Yellow
Classic sponge cake made with whole eggs & Tahitian vanilla.
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