Please enter your email address and copy the text below:
Home :: VA :: Falls Church
127 W Broad St FALLS CHURCH, VA 22046
(A link to this page will be included in your email)
Choose one appetizer and two great entrees for one low price.
Grilled chicken drizzled with zesty lime sauce, topped with Mexi-ranch and Jack-cheddar, and served with crisp tortilla strips, seasoned rice, and pico de gallo.
Step into Italy with slices of melted mozzarella and Parmesan cheeses and fresh bruschetta resting on a tender grilled chicken breast with a tangy balsamic glaze. Served with garlic mashed potatoes and seasonal vegetables.
Juicy chicken tenders are tossed in breading with our special seasonings and served with fries and cole slaw. Smaller portioned basket also available with fries only.
Seasoned grilled chicken breast served in a garlic herb sauce. Paired with steamed herb potatoes and seasonal vegetables.
A platter of Mozzarella Stickers, Spinach and Artichoke Dip, Cheese Quesadilla Grande (contains bacon), and Boneless Buffalo Wings.
Boneless chicken lightly breaded and tossed in classic, hot, or honey BBQ sauce.
Tossed in your choice of classic, hot, or honey BBQ sauce.
Creamy spinach, tender artichokes and melted Asiago and Parmesan cheeses served warm with salsa and tortilla chips.
Crispy corn tortilla chips covered with spicy chili, queso cheese, sour cream, lettuce, pico de gallo, and jalapenos.
Two large flour tortillas stuffed with grilled chipotle chicken, melted cheese, crispy bacon, freshly-made pico de gallo and a hint of chipotle pepper.
Two large flour tortillas stuffed with melted cheese, crispy bacon, freshly-made pico de gallo and a hint of chipotle pepper.
Thick-cut rings coated in bred crumbs and golden fried.
Three juicy burgers topped with American cheese, grilled onions, and signature burger sauce on toasted mini buns. Served with fries.
Golden fried and served with a tasty marinara sauce.
Plump, succulent shrimp coated in crispy panko bread crumbs and fried, then tossed in a spicy sauce.
Pick any three trio-sized items.
Your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy Alfredo sauce. Topped with Parmesan and served with toasted side bread.
Breaded chicken covered in a spicy-sweet orange glaze and served over almond rice pilaf and a tasty mix of mushrooms, broccoli, red peppers, sugar snap peas and shredded carrots. Topped with toasted almonds and crispy noodles.
Mozzarella, provolone, and Parmesan cheeses top off a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce. Served with toasted side bread.
Topped with pepper-Jack cheese and Applewood smoked bacon on a toasted bakery bun smothered with a smoky chipotle spread. Served with lettuce, tomato, and onion.
This burger is topped with cracked peppercorn and our special blend of seasonings, A.1. Steak Sauce, crispy fried onion strings, melted Jack cheese, and mayo on a toasted bun. Served with lettuce, tomato, and onion.
Topped with a crunchy onion ring, honey BBQ sauce, Jack and cheddar cheeses and Applewood smoked bacon on a toasted bun. Served with lettuce, tomato, and onion.
Pico de gallo, shredded lettuce and our Mexi-ranch sauce served Southwestern style in a pepper-Jack and cheddar quesadilla (contains bacon).
Ten oz. thick, juicy, chopped sirloin burger topped with cheddar cheese and crispy Applewood smoked bacon and served on a toasted bun. Served with lettuce, tomato, and onion.
A full rack seasoned and slow-cooked to flavorful and tender perfection with your choice of BBQ, Southern BBQ, or Sweet and Spicy sauce. With fries and coleslaw these babies are something else
A hearty portion of our world-famous, can't-get-enough-of-'em Riblets basted with honey BBQ sauce. Served with fries and cole slaw. Smaller portioned basket also available with fries only.
Your choice of marinated steak, juicy chicken, or combo of both, on a skillet that sizzles like the Southwest sun. Served with Southwest rice, gucamole, sour cream, pico de gallo, caramelized onions, green peppers, and Jack-cheddar cheese.
Zesty off-the-grill chicken breast drizzled with tangy BBQ sauce tops a mouth-watering Southerwestern mix of beans, corn, peppers, and Applewood smoked bacon. Topped with cornbread croutons and white cheddar cheese.
Juicy grilled chicken breast atop a bed of crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and shaved Parmesan cheese.
Grilled chicken breast atop a bed of fresh spinach, tossed with red onions, roasted red peppers, sliced fresh mushrooms and reduced-fat cheddar and mozzarella cheeses. (Salad has a 5 point value for Weight Watchers).
Tender spinach, crisp bacon, roasted red peppers, red onions, and toasted almonds - all topped with succulent shrimp.
Grilled marinated chicken breast atop a bed of greens, tortilla strips, cheese, homemade pico de gallo and topped with guacamole and sour cream.
Fresh Asian greens topped with crispy noodles, toasted almonds, and crispy, golden fried chicken tenders.
Fresh Asian greens topped with crispy noodles, toasted almonds, and juicy grilled chicken breast.
Juicy breaded chicken, Jack-Cheddar cheese, tomatoes, and eggs rest on fresh salad greens.
Savory blackened chicken, crisp salad greens, eggs, tomatoes, and Jack-Cheddar cheese.
Smokey chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce.
Crunchy golden fried chicken, crispy Asian greens and almonds tossed in our Oriental teriyaki sauce and wrapped in a large flour tortilla.
Grilled, marinated chicken breast topped with sliced portobello mushrooms, a slice of tomato and chunky marinara sauce. Served on a wheat bun along with fresh fruit.
A tender, mild tilapia fillet seasoned with Cajun spices and served on a toasted bun with crispy lettuce, tomato, and red onion, and a side of tartar sauce.
Slices of roasted turkey piled high on marble wheat bread and topped with Jack cheese, lettuce, sliced tomatoes, Applewood smoked bacon and creamy avocado-ranch.
A juicy, grilled chicken breast is basted with honey BBQ sauce and topped with Monterey Jack, cheddar and Applewood smoked bacon. Served on a toasted bun with lettuce, tomato, red onion, and pickle slices.
A grilled Cajun-seasoned tilapia fillet topped with lime juice and black bean and corn salsa. Served on a bed of rice pilaf with a side of seasonal vegetables.
A heaping platter of succulent shrimp coated with crispy panko bread crumbs and fried to perfection. Served with fries, cole slaw, and cocktail sauce.
Cold-water whitefish fillets, hand-dipped in a light batter and golden fried. Served with fries, cole slaw, and tartar sauce.
Grilled tilapia sprinkled with a garlic Parmesan crumb topping and served with almond rice pilaf and seasonal vegetables.
Three toasted mini buns stuffed with smoked pulled pork tossed in a tangy southern BBQ sauce and served with pickle chips.
Three toasted mini buns piled with thinly sliced roast beef with Swiss cheese. Served with au jus.
Three juicy burgers topped with American cheese, grilled onions, and signature burger sauce on toasted mini buns.
Crispy, golden-fried chicken served on three toasted mini buns with Dijon honey mustard
This traditional cut has a wonderfully juicy, classic steakhouse flavor. Served with seasonal veggies and your choice of potato option.
An incredibly tender cut, our USDA Select Ribeye is marbled for more flavor. Served with seasonal veggies and your choice of potato option.
Our juicy 9 oz. House Sirloin topped with grilled shrimp and rich italian cheeses. Served with seasonal veggies and your choice of potato option.
A juicy, tender 10oz. steak jazzed up with Cajun spices and served with sauteed onions and mushrooms. Served with seasonal veggies and your choice of potato option.
A fork-tender, 10 oz. seasoned chopped sirloin steak topped with a rich, brown sauce and sauteed onions and mushrooms. Served with seasonal veggies and your choice of potato option.
Pair shrimp, fried or grilled, with our juicy 7oz. House Sirloin. Served with seasonal veggies and your choice of potato option.
Pair Honey BBQ Chicken with our juicy 7oz. House Sirloin. Served with seasonal veggies and your choice of potato option.
Pair Riblets with our juicy 7oz. House Sirloin. Served with seasonal veggies and your choice of potato option.
Juicy, flame-grilled 4oz. sirloin steak topped with sliced, sauteed portobello mushrooms and a savory brown sauce. Paired with steamed herb potatoes and seasonal vegetables. (This entree has a 7 point value for Weight Watchers).
Crispy, golden-fried chicken served on 18 toasted mini buns with Dijon honey mustard and dill pickle slices.
18 juicy burgers topped with American cheese, grilled onions and signature burger sauce on toasted mini buns.
18 toasted mini buns piled with thinly-sliced roast beef and Swiss cheese. Served with au jus for dipping.
18 toasted mini buns stuffed with smoked pulled pork tossed in a tangy Southern BBQ sauce and served with pickle slices.
Tossed in classic, hot, or honey BBQ sauce. Served with celery sticks and ranch or bleu cheese dressing.
Tossed in classic, hot, or honey BBQ sauce. Served with celery sticks and ranch or bleu cheese dressing.
Juicy breaded chicken tenders.
Our world-famous Riblets basted in honey BBQ sauce.
Creamy spinach and tender artichokes served warm with salsa and freshly made tortilla chips.
Fresh Asian greens topped with crispy noodles, toasted almonds, and crispy, golden fried chicken tenders.
Fresh Asian greens topped with crispy noodles, toasted almonds, and juicy grilled chicken breast.
Grilled marinated chicken breast atop a bed of greens, tortilla strips, cheese, homemade pico de gallo and topped with guacamole and sour cream.
Tender spinach, crisp bacon, roasted red peppers, red onions, and toasted almonds - all topped with succulent shrimp.
Juicy grilled chicken breast atop a bed of crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and shaved Parmesan cheese.
Juicy grilled steak atop a generous portion of romaine lettuce, Parmesan cheese, garlic croutons, and Caesar dressing.
A generous portion of romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing.
Fresh salad greens topped with bacon pieces, shredded cheese, croutons, cucumbers, and tomatoes. Served with your choice of dressing.
Your choice of marinated steak, juicy chicken, or combo of both, on a skillet that sizzles like the Southwest sun. Served with Southwest rice, gucamole, sour cream, pico de gallo, caramelized onions, green peppers, and Jack-cheddar cheese.
Grilled chicken drizzled with zesty lime sauce, topped with Mexi-ranch and Jack-cheddar, and served with crisp tortilla strips, seasoned rice, and pico de gallo.
Your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy Alfredo sauce. Topped with Parmesan and served with toasted side bread.
Breaded chicken covered in a spicy-sweet orange glaze and served over almond rice pilaf and a tasty mix of mushrooms, broccoli, red peppers, sugar snap peas and shredded carrots. Topped with toasted almonds and crispy noodles.
Crunchy golden fried chicken, crispy Asian greens and almonds tossed in our Oriental teriyaki sauce and wrapped in a large flour tortilla.
Smokey chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce.
Price is per person.
Price is per person.
Price is per person.
Price is per person.
Price is per person.
Chocolate chip cookies. Price is per person.
A sundae we built for the whole table We take a huge warm chocolate chunk cookie, top it with vanilla ice cream, cover it all in hot mocha fudge, OREO cookie crumbs and add whipped cream. You dont get any more decadent than this.
Blondes really do have more fun Baked with nuts, topped with both ice cream and chopped walnuts, and served sizzling at your table where it's covered with a rich, maple butter sauce.
A magnificently moist chocolate cake topped with both dark and white chocolate. Its fudge-filled center will erupt upon first bite Served with vanilla ice cream and hot fudge.
