marinated portobello mushrooms grilled and topped with balsamic vinegar reduction and sundried tomato

combination of breaded shrimp, scallops, calamari and zucchini fried and served with our marinara sauce

large sea scallops sauteed with shallots, truffle oil and creamy champagne sauce

breaded mozzarella slices and garlic bread, deep fried served with anchovy sauce

pasta and bean soup

please ask the server for today's special

arugula greens tossed with roasted tomatoes and bermuda onions in balsamic vinegar dressing

(seafood salad) combination of shrimp, scallops, calamari and crab meat tossed with diced tomatoes and seasoned vegetables in lemon dressing

combination of fresh mozzarella, sliced tomatoes, roasted peppers and fresh basil served with seasoned extra virgin olive oil

angel hair pasta served with san marzano plum tomato sauce and fresh basil

penne pasta sauteed with diced onions, pancetta and tomato sauce with a touch of red wine

rigatoni pasta sauteed with diced eggplant, capers, calamata olives and tomato sauce topped with fresh mozzarella and baked

rigatoni pasta sauteed with garlic, sundried tomatoes, sausage and creamy parmigiano cheese sauce

fettuccine pasta sauteed with onions, pancetta and romano cheese sauce

combination of gulf shrimp, sea scallops sauteed with garlic, white wine pesto sauce and marinara sauce over a bed of linguini

fresh ocean squid sauteed with shallots, escarole, peas, white wine and marinara sauce served with black fettuccini

combination of shrimp, mussels scallops, clams and lobster tail sauteed with garlic, white wine and marinara sauce over linguini

little neck clams sauteed with garlic and white wine in red or white sauce served with linguini pasta

tender slices of veal served with roasted peppers, artichoke hearts and red wine demiglace sauce

tender breaded veal topped with arugula salad

tender slice of veal served with capers in light white wine lemon sauce

two breasts of chicken rolled and stuffed with prosciutto, provolone cheese and asparagus served with port wine sauce

two boneless breasts of chicken topped with slices of eggplant and provolone cheese served with white wine sauce

two breasts of chicken sauteed with shallots and cremini mushrooms served with romano cheese sauce

atlantic salmon filet topped with tomatoes, black olives, fresh basi,l baked and served with lemon white wine sauce

pan sauteed filet of salmon served with citrus sauce

center cut sword fish grilled and served with rosemary sauce

12 oz. new york strip steak grilled to perfection and topped with porcini mushroom sauce

10 oz. beef tenderloin grilled and served with port wine sauce