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chopped romaine lettuce with garlic croutons in a classic caesar dressing.
House Salad
mixed greens, cheese, julienne carrots, tomato, and cucumber with choice of dressing
Josh’s East Meets West Chicken Salad
grilled chicken basted in a ginger-chili sauce over oriental vegetables tossed in a sesame vinaigrette topped with chopped peanuts and chow mein noodles.
Grilled Cold Smoked Salmon Salad
short smoked atlantic salmon grilled and served over romaine lettuce with garlic croutons tossed in a classic caesar dressing.
Blackened Chicken Salad
cast iron pan blackened chicken tenderloins, mixed cheese, and tomato atop a bed of mixed field greens. with honey mustard dressing.
Tenderloin Salad
pan seared tenderloin with bacon, green bell peppers, onions, and steak fries over mixed field greens. with balsamic vinaigrette.
Grilled Chicken Quesadillas
slices of tender grilled chicken breast, tomato, onions, and a blend of cheeses folded in a tortilla.
short smoked salmon marinated and grilled over mashed potatoes with remoulade sauce.
New York Strip
12 oz. usda choice strip aged and seasoned, grilled to order over mashed potatoes.
Noi's Shrimp & Crab Cakes
lump and backfin crab meat mixed with sweet baby shrimp, sauteed and served with a sweet jack daniel’s sauce. served with homemade coleslaw and french fries.
Nate’s Caribbean Jerk Chicken
grilled chicken breast marinated in a citrus mojo sauce and rubbed with jerk spices. served over a vegetable curry.
Brian’s Burrito
a flour tortilla stuffed with chicken, seasoned rice, black beans, lettuce, tomato, onion, sour cream, and cheese.