Bellissimo

10403 Main St
Fairfax, VA 22030

(703) 293-2367

Menu Gastronomico

Chef selection for two people

  • Menu Gastronomico
    •  
    • $99.95
Vegetarian Dinner

Chef selection for two people

  • Vegetarian Dinner
    •  
    • $75.95
Cold Appetizers

  • Antipasto Misto
    •  
    • $12.95
  • Combination of fresh mozzarella, smoked salmon, roasted red pepper and eggplant
  • Parmigiano Croccante con Peperoni
    •  
    • $11.95
  • Crispy parmesan cheese with prosciutto and pepperoni
  • Carpaccio di Carne
    •  
    • $11.95
  • Thinly sliced beef with parmesan, arrugula, olive oil
  • Torretta di Mozzarella
    •  
    • $10.95
  • Tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar
Warm Appetizer

  • Portobello Tartufato
    •  
    • $10.95
  • Grilled Portobello topped with fontina cheese and truffle oil
  • Crostino di Polenta e Calamari
    •  
    • $11.95
  • Soft polenta served over sautéed calamari and special tomato sauce
  • Calamari Fritti
    •  
    • $11.95
  • Fried calamari
  • Cotecchino Con Fagioli
    •  
    • $9.95
  • Northern italian sausage served with cannellini beans
  • Cozze in Umido
    •  
    • $11.95
  • Mussels sauteed with fresh tomato, basil
  • Cappesante al Pesto
    •  
    • $11.95
  • Grilled sea scallops served with homemade pesto sauce
Salad

  • Insalata di Pomodori
    •  
    • $9.95
  • Cipollae basilico tomato, onion, basil in red wine vinegar
  • Insalata di Rucola e Parmegiano Reggiano
    •  
    • $9.95
  • Arugula w/thinly shaved pamesian cheese
  • Insalata mista della casa
    •  
    • $8.95
  • Mixed house salad, tossed with balsamic olive oil
  • Linsalata di Polipo
    •  
    • $13.95
  • Thinly sliced octopus with black olives, celery, onion, basil, live oil and red wine vinegar
Soups

  • Soup of the Day
    •  
    • $6.95
Pasta

  • Linguine Bellissimo
    •  
    • $25.95
  • Linguine with diced shrimp, cherry tomatoes, Portobello mushrooms and garlic oil
  • Ravioli Ripieni al Protobello
    •  
    • $21.95
  • Homemade ravioli stuffed with Portobello mushrooms, served in special tomato sauce
  • Penne Juliana
    •  
    • $19.95
  • Portobello mushrooms, green peas, cherry tomatoes, zucchini, garlic and olive oil
  • Spaghetti al Granchio
    •  
    • $22.95
  • Spaghetti with crabmeat, zucchini, spicy tomato sauce
  • Gnocchi alla Bava
    •  
    • $19.95
  • Homemade potato dumplings and fontina cheese
  • Linguine al Frutti di Mare
    •  
    • $25.95
  • Linguine with mussels, clams, shrimp, calamari, scallops, special tomato sauce
  • Agnolotti Amore
    •  
    • $19.95
  • Stuffed homemade agnolotti with goat cheese in a light cream sauce
  • Fettuccine al Ragu di Salsiccia e Caprino
    •  
    • $22.95
  • Fettucine with ragu of sausage and goat cheese
  • Capellini al Filetto di Pomodoro e Basilico
    •  
    • $19.95
  • Angel hair pasta with fresh tomato and basil
Seafood

  • Salmone Avvolto con Prosciutto
    •  
    • $27.95
  • Filet of salmon wrapped with prosciutto and eggplant served over polenta spinach
  • Pesce Spada Pescatore
    •  
    • $25.95
  • Swordfish sauteed with new zealand mussels and shrimp in special tomato sauce
  • Fritto Misto
    •  
    • $29.95
  • Combination of fried sea scallops, shrimps and calamari
  • Gamberi alla Bocelli
    •  
    • $29.95
  • Shrimp stuffed with crabmeat wrapped with prosciutto, served in a white wine sauce
  • Calamari in Umido
    •  
    • $21.95
  • Sauteed calamari in fresh tomato sauce, garlic, olive oil and fresh basil
  • Gamberi a Modo Mio
    •  
    • $28.95
  • My way sauteed jumbo shrimp, garlic, cherry tomatoes, zucchini, and olive oil in a white wine sauce
Chicken

  • Pollo All Arancia
    •  
    • $22.95
  • Breast of chicken, orange, creme de cassis and orange
  • Petto di Pollo Al Marsala e Portobello
    •  
    • $22.95
  • Sauteed breast of chicken with marsala wine and Portobello mushrooms
  • Pollo Con Asparagi
    •  
    • $22.95
  • Breast of chicken topped with slices of fresh tomato and asparagus and fontina cheese
  • Pollo Con Salsiccia
    •  
    • $22.95
  • Breast of chicken sautéed with sausage, onion, mushroom and lite tomato sauce
Veal

  • Vitello alla Liguria
    •  
    • $25.95
  • Scallopini of veal in fontina cheese and a touch of cream
  • Involtini di Vitello
    •  
    • $25.95
  • Scallopini of veal stuffed with prosciutto, mozzarella, fresh asparagus and special sauce
  • Vitello alla Sorrentina
    •  
    • $25.95
  • Scallopini of veal topped with slices of prosciutto, eggplant, fontina cheese, white wine, and a touch of tomato sauce
  • Vitello al Rosmarino
    •  
    • $25.95
  • Scallopini of veal sautéed with fresh rosemary in a lemon butter white wine sauce
  • Vitello al Pesto
    •  
    • $25.95
  • Scallopini of veal sauteed with homemade pesto sauce
  • Vitello Porcini
    •  
    • $25.95
  • Scallopini of veal sautéed with porcini mushrooms, brandy and a touch of cream
Beef

  • Filetto di Manzo
    •  
    • $31.95
  • Grilled tender loin, finished with barolo wine, shitake mushrooms, served with sauteed spinach and polenta
  • Agnello al Rosmarino
    •  
    • $32.95
  • Broiled Lamb chop with rosemary garlic sauce, served with polenta

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