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10403 Main St Fairfax, VA 22030
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tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar
thinly sliced beef with parmesan, arrugula, olive oil
crispy parmesan cheese with prosciutto and pepperoni
combination of fresh mozzarella, smoked salmon, roasted red pepper and eggplant
grilled sea scallops served with homemade pesto sauce
mussels sauteed with fresh tomato, basil
northern italian sausage served with cannellini beans
fried calamari
soft polenta served over sauteed calamari and special tomato sauce
grilled portobello topped with fontina cheese and truffle oil
tomato, onion, basil in red wine vinegar
arugula w/thinly shaved pamesian cheese
mixed house salad, tossed with balsamic olive oil
thinly sliced octopus with black olives, celery, onion, basil, live oil and red wine vinegar
linguine with diced shrimp, cherry tomatoes, portobello mushrooms and garlic oil
homemade ravioli stuffed with portobello mushrooms, served in special tomato sauce
portobello mushrooms, green peas, cherry tomatoes, zucchini, garlic and olive oil
spaghetti with crabmeat, zucchini, spicy tomato sauce
homemade potato dumplings and fontina cheese
Linguine Al Frutti Di Mare
stuffed homemade agnolotti with goat cheese in a light cream sauce
fettucine with ragu of sausage and goat cheese
angel hair pasta with fresh tomato and basil
filet of salmon wrapped with prosciutto and eggplant served over polenta spinach
swordfish sauteed with new zealand mussels and shrimp in special tomato sauce
combination of fried sea scallops, shrimps and calamari
shrimp stuffed with crabmeat wrapped with prosciutto, served in a white wine sauce
sauteed calamari in fresh tomato sauce, garlic, olive oil and fresh basil
“my way” sauteed jumbo shrimp, garlic, cherry tomatoes, zucchini, and olive oil in a white wine sauce
breast of chicken, orange, creme de cassis and orange
sauteed breast of chicken with marsala wine and portobello mushrooms
breast of chicken topped with slices of fresh tomato and asparagus and fontina cheese
breast of chicken sauteed with sausage, onion, mushroom and lite tomato sauce
scallopini of veal in fontina cheese and a touch of cream
scallopini of veal stuffed with prosciutto, mozzarella, fresh asparagus and special sauce
scallopini of veal topped with slices of prosciutto, eggplant, fontina cheese, white wine, and a touch of tomato sauce
scallopini of veal sauteed with fresh rosemary in a lemon butter white wine sauce
scallopini of veal sauteed with homemade pesto sauce
scallopini of veal sauteed with porcini mushrooms, brandy and a touch of cream
grilled tender loin, finished with barolo wine, shitake mushrooms, served with sauteed spinach and polenta
broiled lamb chop with rosemary garlic sauce, served with polenta
chef selection for two people
