with lettuce, tomato and cheddar cheese

with portabella mushrooms, jack and parmesan cheeses, scallions, and diced tomatoes with salsa and sour cream

served with our marinara sauce

filled with cheddar cheese, and bacon

cheddar and jack cheeses, jalapenos, salsa, guacamole

chicken tenders, potato skins, mozzarella sticks, zucchini sticks

half pound served with our own cocktail sauce

one pound steamed and served with melted butter

hand breaded, deep fried and served with our own marinara sauce

hot or mild served with blue cheese dressing

served with our honey dijon sauce or served buffalo style with bleu cheese dressing

hand breaded and deep fried served with our own ranch dip

a creamy blend of spinach, artichoke hearts, garlic, jack and parmesan cheeses, baked to a golden brown. served with tortilla chips

fresh daily

fresh mixed greens with tomatoes, carrots, and red cabbage topped with grilled salmon. your choice of dressing

crisp romaine, parmesan cheese and croutons

mixed greens, tomatoes, cucumbers, carrots, and red cabbage with your choice of dressing

mixed greens topped with grilled marinated chicken breast, feta cheese, kalamata olives, onions, cucumbers, tomatoes, pepperoncini and our own greek dressing

wild baby greens, tomatoes, and roasted sweet peppers tossed with balsamic vinaigrette

wild baby greens, red onions, tomatoes, cucumbers, feta cheese greek olives tossed with balsamic vinaigrette

maso canali, italy, bottle

two large broiled crab cakes

bv coastal, california, bottle

stuffed with our crab imperial and baked in a lemon butter white wine sauce

with honey mustard glaze or lemon butter sauce

16 oz choice rib eye marinated in our teriyaki sauce. all entrees served with garden salad, and your choice of vegetable, cole slaw, baked potato (after 4pm), mashed potatoes or fries.

petit filet mignon topped with mushrooms and peppercorn sauce and a large broiled crab cake. all entrees served with garden salad, and your choice of vegetable, cole slaw, baked potato (after 4pm), mashed potatoes or fries.

served daily after 4 pm. cabernet sauvignon, louis m. martini, california, bottle, $25.00

8 oz choice tenderloin topped with portabella mushrooms and our peppercorn sauce. all entrees served with garden salad, and your choice of vegetable, cole slaw, baked potato (after 4pm), mashed potatoes or fries.

sauteed chicken breast with onions and mushrooms in marsala wine sauce over linguini. these entrees include garden salad only

california, bottle

chicken breast marinated in our own teriyaki sauce grilled and served over rice. these entrees include garden salad only. these entrees include garden salad only

marinated chicken tenders, portabella mushrooms, zucchini and tomatoes. served over rice. these entrees include garden salad only

tomatoes, olives, artichokes, basil and feta cheese over linguini. these entrees include garden salad only. these entrees include garden salad only

mirassou, california, bottle

sauteed shrimp, garlic, diced tomatoes, and spring onions, served over linguini. these entrees include garden salad only. these entrees include garden salad only

priced daily

12 oz choice hand cut ny strip. all entrees served with garden salad, and your choice of vegetable, cole slaw, baked potato (after 4pm), mashed potatoes or fries.

sonoma, bottle