(coyote grille signature dish. red rice: made with tomato and a hint of garlic).

a large flour tortilla stuffed with cheddar and jack cheeses, then grilled crispy. served with sour cream & pico de gallo.

shredded beef rolled with potatoes and cheese cooked on a flat top grille. served with sour cream, guacamole, and pico de gallo. (serves four).

crisp tortilla chips with cheddar and jack cheeses, refried beans, sour cream, pico de gallo and guacamole.

crisp tortilla chips with cheddar and jack cheeses, refried beans, sour cream, pico de gallo and guacamole. (w/chili, chicken or beef)

(coyote grille signature dish. red rice: made with tomato and a hint of garlic). tender calamari rings lightly crusted until golden brown drizzled with a lemon garlic aioli sauce.

a trio of our calamari in aioli sauce, beef taquitos and mojo de ajo shrimp with chipotle dipping sauce

large gulf shrimp marinated in mojo de ajo served with diablo sauce. (6 shrimp).

“texas style” ground beef, onions, peppers and spices, topped w/ cheeses and sour cream. served w/ three flour tortillas.

(coyote grille signature dish. red rice: made with tomato and a hint of garlic). roasted red pepper, onion, cream, and mexican spices pureed into a southwest favorite!

tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies and cilantro, topped with sour cream.

(vegetarian option - ask server for additional items. green rice: made with cilantro, tomatillo and a hint of garlic). slow cooked black beans topped with sour cream. a coyote classic!

pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges, dried cranberries, tossed in a honey-dijon dressing, sprinkled with bleu cheese crumbles.

(coyote grille signature dish. red rice: made with tomato and a hint of garlic). marinated grilled shrimp, fresh lump crabmeat tossed with mango, pineapple, tomatoes, mixed greens and pumpkin seeds in a cilantro-honey lime dressing.

grilled salmon filet topped with a lemon aioli sauce over mixed greens, corn, tomatoes and cheese tossed in a zesty balsamic vinaigrette topped with sliced avocado.

grilled chicken, steak or portobello with tomatoes, queso fresco, grilled sweet potatoes and avocado nestled on a bed of romaine lettuce topped with chipotle honey lime dressing.

fresh chopped tomatoes, cucumbers, corn, and queso fresco tossed in chili-lime vinaigrette served over romaine lettuce.

(coyote grille signature dish. red rice: made with tomato and a hint of garlic). your choice of grilled marinated skirt steak, chicken, or portobello with black beans, corn, tomatoes and cheese tossed with mixed greens and a balsamic vinaigrette.

crispy corn tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole and sour cream.

mixed greens, fresh tomato, cucumber, corn and choice of dressing.

two flour tortillas stuffed with grilled tilapia, chipotle dressing, lettuce, pico de gallo and avocados. served with black beans, green rice and sour cream.

flour tortillas stuffed with, lettuce, cheese, pico de gallo and sour cream. served with red rice and black or refried beans

flour tortillas stuffed with, lettuce, cheese, pico de gallo and sour cream. served with red rice and black or refried beans.

(vegetarian option - ask server for additional items. green rice: made with cilantro, tomatillo and a hint of garlic). two corn tortillas stuffed with cheeses and onions, smothered in ranchera sauce and cheese. served with guacamole, sour cream, black bea

two corn tortillas stuffed with meat and cheeses, smothered in tomatillo and ancho sauces. served with guacamole, sour cream, refried beans and red rice.

two corn tortillas stuffed with sauteed shrimp and crabmeat, onions and peppers. topped with ranchero sauce and cheese. served with guacamole, sour cream, black beans and green rice.

large flour tortilla stuffed with chicken or steak, refried beans or black beans, and plenty of melted cheese. served with guacamole and sour cream. (add fajita chicken or steak $1.00).

large flour tortilla stuffed w/ grilled chicken, chorizo, sautéed onions, peppers, and refried beans. served with red rice, guacamole and sour cream.

(vegetarian option - ask server for additional items. green rice: made with cilantro, tomatillo and a hint of garlic). zucchini, squash, onion, pepper, black beans and cheeses stuffed in a flour tortilla. served with green rice, guacamole and sour cream.

(vegetarian option - ask server for additional items. green rice: made with cilantro, tomatillo and a hint of garlic). black beans with cheeses stuffed in flour tortilla. served with green rice, sour cream and guacamole.

join us every monday for “wine night” and relax with a unique three-course dinner for two and a bottle of wine. (reservations recommended).