blackened chicken, roasted corn, onions, and peppers served with a tangy mustard sauce

two thick broiled maryland style crab cakes with a remoulade sauce

tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce

sesame seared, sliced thin, with wasabi and pickled ginger

topped with a mango salsa chutney

6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce

tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce

wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese

prince edward Island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce

crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, danish blue cheese, pine nuts and citrus herb vinaigrette

crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.Add danish blue cheese or imported feta cheese $1.50

crisp romaine, garlic croutons and reggiano

single or twin tail dinners

pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce

fire roasted chicken with prosciutto, mushrooms and marsala wine

fire roasted chicken topped with chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce

2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce

center cut seasoned and grilled. Add garlic gorgonzola butter $1.50

10 ounce center cut seasoned and grilled. Add garlic gorgonzola butter $1.50