Bonefish Grill

11299 Lee Jackson Memorial Hwy
Fairfax, VA 22030

(703) 378-4970

Starters

  • Bang Bang Shrimp
    •  
    • $7.90
  • tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce
  • Saucy Shrimp
    •  
    • $7.90
  • wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese
  • Mussels Josephine
    •  
    • $8.80
  • prince edward Island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce
  • Cajun Chicken Egg Roll
    •  
    • $5.50
  • blackened chicken, roasted corn, onions, and peppers served with a tangy mustard sauce
  • Maryland Crab Cake Appetizers
    •  
    • $14.00
  • two thick broiled maryland style crab cakes with a remoulade sauce
  • Crispy Calamari
    •  
    • $6.90
  • tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
  • Full
  • Half
  • Ahi Tuna Sashimi
    •  
    • $14.90
    • $8.80
  • sesame seared, sliced thin, with wasabi and pickled ginger
  • Bacon Wrapped Sea Scallions
    •  
    • $9.70
  • topped with a mango salsa chutney
  • Coconut Crusted Shrimp
    •  
    • $7.90
  • 6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce
Awesome Side Items

  • Garlic Mashed Potatoes
    •  
  • Potatoes Au Gratin
    •  
  • Angel Hair with Marinara
    •  
  • Island Rice
    •  
  • Steamed Vegetable Medley
    •  
Soups and Salads

  • Cup
  • Bowl
  • Corn Chowder with Lump Crab
    •  
    • $5.70
    • $6.50
  • Bonefish Caesar
    •  
    • $4.90
  • crisp romaine, garlic croutons and reggiano
  • Bonefish House Salad
    •  
    • $4.90
  • crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.Add danish blue cheese or imported feta cheese $1.50
  • Flordia Cobb Salad
    •  
    • $9.90
  • crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, danish blue cheese, pine nuts and citrus herb vinaigrette
Grilled Fish

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce,lime tomato garlic sauce, warm mango salsa or pan Asian style

  • Atlantic Salmon
    •  
    • $14.20
  • Rainbow Trout
    •  
    • $13.70
  • Longfin Tilapia
    •  
    • $13.70
  • Mahi Mahi
    •  
    • $16.60
  • Sea Scallops and Gulf Shrimp
    •  
    • $15.90
  • Atlantic Swordfish
    •  
    • $17.20
  • Atlantic Tilefish
    •  
    • $16.20
  • Ahi Tuna
    •  
    • $16.20
  • Chilean Sea Bass
    •  
    • $22.00
  • Lobster Tails
    •  
    • $30.00
    • $19.30
  • single or twin tail dinners
Grilled Specialties

  • Tenderloin Portabella Piccata
    •  
    • $13.90
  • pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce
  • Chicken Marsala
    •  
    • $12.90
  • fire roasted chicken with prosciutto, mushrooms and marsala wine
  • Lily's Chicken
    •  
    • $12.90
  • fire roasted chicken topped with chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce
  • Fontina Chops
    •  
    • $13.90
  • 2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce
  • 8 Ounce
  • 6 Ounce
  • Filet Mignon - USDA Choice
    •  
    • $19.90
    • $18.50
  • center cut seasoned and grilled. Add garlic gorgonzola butter $1.50
  • Sirloin Steak - USDA Choice
    •  
    • $13.90
  • 10 ounce center cut seasoned and grilled. Add garlic gorgonzola butter $1.50
Saute

  • Maryland Crab Cake Dinner
    •  
    • $19.80
  • two thick broiled maryland style crab cakes with a remoulade sauce
  • Pistachio Parmesan Crusted Rainbow Trout
    •  
    • $16.50
  • sauteed and topped with artichokes and a basil lemon butter
  • Atlantic Tilefish Piccata
    •  
    • $16.20
  • sauteed crispy, topped with a lemon caper butter sauce
  • Chicken Portabella Pasta
    •  
    • $12.90
  • fire roasted chicken, spinach fettuccine, portabellas and peppers, sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
  • Diablo Shrimp Fettuccine
    •  
    • $12.90
  • tomatoes, capers, onions, green chilies with wild gulf shrimp and spinach fettuccine in a seasoned garlic cream sauce
Desserts

  • Chocolate Macadamia Nut brownie Cake
    •  
    • $5.50
  • served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream
  • Deep Dish Key Lime Pie
    •  
    • $5.50
  • graham cracker and roasted pecan crust, topped with fresh whipped cream
  • Creme Brulee
    •  
    • $4.90
  • topped with fresh whipped cream and berries

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