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Home :: VA :: Fairfax County :: Dranesville
6715 Lowell Ave MCLEAN, VA 22101
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Teriyaki or Shioyaki (Broiled with Salt)
Deep Fried Japanese Dumplings (5 pieces)
Lightly Coated with TEMPURA Batter and DeepFried Shrimp and Vegetables, IKA (Calamari), Vegetable, Broccoli, Sweet Potato, Eggplant, Onion Ring, Mushroom, Green Pepper or Assortment
Deep Fried Bean Curd Served with Grated Ginger and Radish
Chilled Bean Curd Served with Grated Ginger and Chopped Scallion
Fresh Raw Fish Served with WASABI and Shredded Radish
Chicken Cubes and Vegetables on Skewer, Broi led with Teriyaki Sauce (Two Skewers per Serving)
Spanish Mackerel Marinated with MISO and SAKE then Grilled
Mixed Seaweed
Boiled Spinach Served Chilled with Grated Ginger, and Bonito Flakes
Marinated Baby Shrimp, Sliced Cucumber and Seaweed
With House Dressing
Miso Soup, Made from Soy Bean Served with TOFU (bean curd) and Chopped Scallion
Clear Broth Served with Chicken and Vegetables
Hand formed sushi - served with two pieces
Rolled with Sea Weed - Served with 6 pieces
Avocado, Flying Fish Roe, Cucumber and Crab Cake
Egg, Gourd, Spinach, Mushroom, Fish Powder Served with 8 pieces
Chopped Yellow Tail with Bonito Flakes and Scallion
Radish Sprout and Bonito Flakes
Gourd
Cucumber
Fermented Bean
Smoked Salmon, Shiso and Scallion
Pickled Radish
Shrimp Tempura rolled with Mayo
Scallop, Tobiko, Scallion, Sesame Oil, Shichimi-Spice and Mayo
Chopped Tuna with Hot Sesame Oil, Mayo
Egg, Flying Fish Roe, Avocado
Tuna
Plum Paste and Shiso
Eel and Cucumber
Broiled Eel, Shiso, Scallion and Cucumber
Chicken or Beef
Seasoned Sea Kelp
Dumplings
Chicken or Beef
Seasoned Sea Kelp
Dumplings
Lightly Coated in Tempura Batter and Crisply Deep Fried
Breaded and Deep Fried
Thinly Sliced Beef Cooked in Sauce with Assorted
Vegetables, Vegetables only
One-Pot Meal Cooked in Earthen Ware Container
Seafood, Chicken and Vegetables
Clams and Vegetables
Chicken and Vegetables in Broth Served with Dipping Sauce
Vegetables Only
Grilled with Teriyaki Sauce
(grilled with light salt) is available
Rolled with Scallion and Grilled with Teriyaki Sauce
Broiled Eel with Special Sauce Served on Top of Rice
Noodles in Soup with Vegetables, Fish Cake, Chicken and Shrimp Tempura
Noodles in Soup with Shrimp and Vegetable Tempura
Assortment
Assortment of Fresh Fish on Top of Vinegared Rice in a Bowl
Assortment of Fresh Fish Served with WASABI and Shredded Radish



