The Ice House Cafe

Salsa fresca and chipotle mayo.

Teriyaki-glazed grilled beef, seaweed salad and peanut sauce.

Calamari rings, sauteed kakamata olives, chopped onions, minced garlic, feta crumbles, white wine sauce and pita bread.

Duck breast, queso blanco, black beans, hoisin sauce, sour cream and pico de gallo.

Spiced gulf coast shrimp and cocktail sauce.

Bourbon whiskey and pineapples.

Mixed greens and sour cherry vinaigrette.

Romaine lettuce, tomatoes, croutons, Romano cheese and Caesar dressing.

Sea scallops, blackened shrimp, wilted spinach, pine nut, bacon and apple vinaigrette.

Pan-fried Brie cheese, panko bread crumbs, wilted spinach and sweet basil vinaigrette.

Grilled flank steak, roasted onions, bell peppers, avocado, boiled egg, mixed greens, chipotle-infused ranch and tortilla.

Fresh Buffalo mozzarella, tomatoes, candied almonds, wine-soaked figs, basil and balsamic glazed.

Seared ahi, mixed greens, seaweed salad and asian-style vinaigrette.

Spinach, applewood-smoked bacon, mozzarella and pernod.

Mozzarella, pernod, lump crab meat and creamy tomato bearnaise.

Lemon and horseradish-heavy cocktail sauce.

Lemon and horseradish-heavy cocktail sauce.

Lemon and horseradish-heavy cocktail sauce.

Lemon and horseradish-heavy cocktail sauce.

Wrapped in bacon, stuffed with spinach, shrimp, mashed potatoes and mushroom Marsala wine sauce.

Authentic creole-spiced jambamaya, chicken, sausage, crayfish, shrimp, scallops, mussels, corn and okra.

Achiote paste, minced garlic, lime juice mexican-style rice and mole poblano sauce.

Grilled jumbo shrimp, seared andouille sausage medallions, home-style grits and fried onions.

Atlantic coastal salmon, tapenade, lemon confit, cous cous and moroccan-style tomato sauce.

Chesapeake bay jumbo lump crabmeat, bell peppers, scallions, vegetables and tomato bearnaise sauce.

Pan-seared ahi, crushed peppercorns, seaweed salad and wasabi-yogurt sauce.

Grilled prime tenderloin, mini ricotta cheese-stuffed corn tartlet, pan-fried potato pancake and veal demi-glace sauce.

Duck breast and leg, bay leaves, 5-spice and sweet orange demi-glace sauce.

Grilled ostrich steak, cottage cheesestuffed broiled peach half, mashed potatoes and balsamic fig sauce.

Mixed greens, carrots, tomatoes, cucumbers and balsamic vinaigrette.

Romaine lettuce, tomatoes, croutons, Romano cheese and Caesar dressing.

Veal, pork, sirloin, spicy chili, melted cheese tortilla chips, sour cream and pico de gallo.

Salsa fresca and chipotle mayo.

Spiced gulf coast shrimp and cocktail sauce.

Spinach, applewood-smoked bacon, mozzarella and pernod.

Mozzarella, pernod, lump crab meat and creamy tomato bearnaise.

Lemon and horseradish-heavy cocktail sauce.

Lemon and horseradish-heavy cocktail sauce.

Lemon and horseradish-heavy cocktail sauce.

Lemon and horseradish-heavy cocktail sauce.

Grilled chicken breast, smoked tasso ham, red bell pepper ragout and basil pesto vinaigrette.

Teriyaki-glazed chicken, cashews, crispy rice noodles and creamy asian-style dressing.

Chicken breast, bacon, boiled eggs, melted Brie and sesame vinaigrette.

Steamed mussels, calamari, shrimp, chickpeas, boiled eggs and sun-dried tomato basil dressing.

Sea scallops, blackened shrimp, wilted spinach, pine nut, bacon and apple vinaigrette.

Blackened, grilled chicken and hand-tossed Caesar.

Blackened, flank steak and hand-tossed Caesar.

Fresh calfs liver, bacon, bell peppers, onions, mushrooms, sherry wine sauce, rice and vegetables.

Tenderloin, sauteed onions and mushrooms, Marsala gravy house-made pasta.

Marinated chicken breast, pancetta, mushrooms and Romano sauce house-made pasta.

Skewered grilled black tiger shrimp, chipotle sauce louisianan-style rice pilaf and sauteed vegetables.

Pan-seared jumbo sea scallops, provencal-style sauce and sauteed vegetables.

Rainbow trout fillet, crushed almonds, Japanese bread crumbs, sauteed vegetables and choron sauce.

Sirloin beef, fried bacon, melted cheddar and sauteed mushrooms. Served with french fries.

Sirloin beef, sliced prosciutto, melted provolone and romaine lettuce. Served with french fries.

Sirloin beef, fried bacon, melted bleu, caramelized onions and sauteed mushrooms. Served with french fries.

Sirloin beef, andouille sausages, melted cheddar and BBQ sauce. Served with french fries.

Sirloin beef, creamy peanut butter, caramelized onions and sauteed jalapenos. Served with french fries.

Sirloin beef, bratwurst, Swiss cheese, sauerkraut and Russian dressing.

Grilled chicken, fried bacon, melted cheddar and whole-seed honey mustard. Served with french fries.

Broiled chicken, sliced avocado, melted monterrey Jack and spicy jalapeno sauce. Served with french fries.

Corned beef, Swiss cheese, tangy sauerkraut and Russian dressing. Served with french fries.

Chesapeake bay crab meat, Black Forest ham, Swiss, slaw and 1000 Island. Served with french fries.

Pork loin, melted Jack, fried plantains and mild chili pepper mayonnaise. Served with french fries.

Deep-fried crab cake (chesapeake bay jumbo lump), coleslaw and remoulade. Served with french fries.

Seared yellowfin tuna, melted provolone, coleslaw and chipotle mayo. Served with french fries.

Filet, Brie and au jus. Served with french fries.

Walnut-encrusted apple, sun-dried cranberry pie and vanilla bean ice cream.

Flambeed pineapples, whipped cream and caramel syrup.

Flourless chocolate mousse cake, chopped nuts, coconut creme anglaise and chocolate sauce.