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Cantina D'Italia
Fresh squid lightly battered and served with marinara sauce.
Mussels sauteed with white wine, parsley, lemon, garlic and olive oil.
Served with marinara sauce.
Fresh mozzarella, tomatoes, basil and olive oil.
Mussels sauteed with wine in a marinara sauce.
Toasted Italian bread topped with fresh tomato, basil, garlic and virgin olive oil.
Salami, ham, prosciutto, provolone, black olives, pepperoncini, roasted red peppers on a bed of lettuce.
Served with marinara sauce.
Clams sauteed with white wine, parsley, lemon, garlic and olive oil.
Fresh mozzarella, tomatoes, basil and olive oil.
Served with marinara sauce.
Clams sauteed with white wine, parsley, lemon, garlic and olive oil.
Mussels sauteed with white wine, parsley, lemon, garlic and olive oil.
Served with marinara sauce.
Fresh squid lightly battered and served with marinara sauce.
Toasted Italian bread topped with fresh tomato, basil, garlic and virgin olive oil.
Salami, ham, prosciutto, provolone, black olives, pepperoncini, and roasted red peppers on a bed of lettuce.
Mussels sauteed with wine in a marinara sauce.
Tomatoes, fresh mozzarella, salami, prosciutto and mushrooms.
Mushrooms, artichokes, roast peppers and mozzarella cheese.
White pizza with mozzarella cheese, garlic and olive oil.
Sausage, roast peppers and olives.
Mozzarella, basil, plum tomatoes and olive oil.
Pasta filled with ricotta cheese topped with mozzarella.
Penne pasta sauteed with green peas, prosciutto in a vodka cream sauce with a touch of marinara.
Penne pasta sauteed in a marinara sauce topped with parmigiana cheese and fresh basil.
Pasta filled with ricotta cheese topped with mozzarella.
Spaghetti with bacon, egg, and mushrooms in a cream sauce.
Pasta stuffed with ricotta cheese, mozzarella, meat sauce, and Italian herbs.
Penne pasta, sauteed in a spicy marinara sauce topped with parmigiana cheese and fresh basil.
Pasta sauteed with fresh garlic, olive oil, and Italian herbs.
Sea shell pasta stuffed with ricotta cheese and topped with mozzarella.
Sun-dried tomatoes, prosciutto, and peas in a pink cream sauce.
Served with side of spaghetti.
Mixed vegetables sauteed in fresh garlic, olive oil, and fresh tomato sauce served over penne.
Potato dumplings with mushrooms in pink cream sauce.
Pasta baked with cheese and tomato sauce.
Egg noodles with alfredo sauce.
Egg noodles with creamy meat sauce.
Penne pasta with mushrooms and sun-dried tomatoes sauteed in marinara sauce with a touch of cream.
Sliced sausage with a touch of marinara sauce parmigiana cheese and fresh basil served over penne.
Spaghetti sauteed with calamata olives, capers, anchovies, and fresh garlic.
Sun-dried tomatoes, prosciutto, and peas in a pink cream sauce.
Penne pasta sauteed with green peas, prosciutto in a vodka cream sauce with a touch of marinara.
Egg noodles with alfredo sauce.
Penne pasta, sauteed in a spicy marinara sauce topped with parmigiana cheese and fresh basil.
Spaghetti sauteed with calamata olives, capers, anchovies, and fresh garlic.
Penne pasta with mushrooms and sun-dried tomatoes sauteed in marinara sauce with a touch of cream.
Pasta filled with meat served with cream sauce.
Pasta filled with ricotta cheese topped with mozzarella.
Pasta sauteed with fresh garlic, olive oil, and Italian herbs.
Egg noodles with creamy meat sauce.
Spaghetti with bacon, egg, and mushrooms in a cream sauce.
Mixed vegetables sauteed in fresh garlic, olive oil, and fresh tomato sauce served over penne.
Sea shell pasta stuffed with ricotta cheese and topped with mozzarella.
Pasta filled with ricotta cheese topped with mozzarella.
Sliced sausage with a touch of marinara sauce parmigiana cheese and fresh basil served over penne.
Penne pasta sauteed in a marinara sauce topped with parmigiana cheese and fresh basil.
Fresh chicken breast sauteed with fresh garlic roasted red peppers in a lemon wine sauce.
Chicken breast sauteed with crab meat and mushrooms in a cream sauce.
Chicken breast topped with prosciutto and mozzarella.
Chicken breast with mushrooms in a marsala wine sauce.
Chicken breast sauteed with capers in a lemon butter sauce.
Chicken breast with mushroom, green peppers and onions in a marinara sauce.
Chicken cubes with fresh apples in a cream sauce.
Chicken breast topped with mozzarella and tomato sauce.
Chicken breast dipped in egg batter and sauteed in lemon butter sauce.
Chicken breast sauteed with capers in a lemon butter sauce.
Chicken breast with mushrooms in a marsala wine sauce.
Chicken breast topped with prosciutto and mozzarella.
Fresh chicken breast sauteed with fresh garlic roasted red peppers in a lemon wine sauce.
Chicken breast with mushroom, green peppers, and onions in a marinara sauce.
Chicken cubes with fresh apples in a cream sauce.
Chicken breast dipped in egg batter and sauteed in lemon butter sauce.
Chicken breast sauteed with crab meat and mushrooms in a cream sauce.
Veal scallopini with prosciutto, mozzarella cheese, and spinach.
Veal scallopini topped with prosciutto, eggplant, and mozzarella cheese.
Veal in bread crumbs with tomato sauce topped with mozzarella.
Veal scallopini with mushrooms in a marsala wine sauce.
Veal scallopini with capers in a lemon butter sauce.
Veal scallopini with prosciutto, mozzarella cheese, and spinach.
Veal scallopini with capers in a lemon butter sauce.
Grilled sirloin steak served with parmigiana mashed potatoes, mushrooms, and baby spinach.
Veal in bread crumbs with tomato sauce topped with mozzarella.
Grilled to perfection and served with mashed potatoes and mushrooms in a marsala wine sauce.
Lamb shank braised in red wine with Parmigiana mashed potatoes, mushrooms and baby spinach.
Veal scallopini topped with prosciutto, eggplant, and mozzarella cheese.
Veal scallopini with mushrooms in a marsala wine sauce.
Shrimp, scallops and crab meat sauteed in white cream sauce.
Clams, mussels and calamari sauteed with capers in a lemon wine sauce served over linguine.
Gulf shrimp in a marinara sauce.
Gulf shrimp and mushrooms in a pink cream sauce.
Fresh salmon baked in a lemon garlic wine sauce served with linguine.
Linguine with mussels in a marinara sauce.
Gulf shrimp in a spicy marinara sauce.
Fresh little neck clams with your choice of white or red sauce.
Clams, mussels, shrimp and calamari in a marinara sauce.
Gulf shrimp, scallops and crab meat with cherry tomatoes in a light marinara sauce.
Gulf shrimp sauteed with garlic in a lemon butter sauce.
Fresh salmon topped with crabmeat in a light cherry tomato sauce.
Linguine with mussels in a marinara sauce.
Gulf shrimp, scallops and crab meat with cherry tomatoes in a light marinara sauce.
Shrimp, scallops and crab meat sauteed in white cream sauce.
Fresh salmon baked in a lemon garlic wine sauce served with linguine.
Gulf shrimp and mushrooms in a pink cream sauce.
Fresh salmon topped with crabmeat in a light cherry tomato sauce.
Fresh little neck clams with your choice of white or red sauce.
Clams, mussels, shrimp and calamari in a marinara sauce.
Clams, mussels and calamari sauteed with capers in a lemon wine sauce served over linguine.
Gulf shrimp in a marinara sauce.
Gulf shrimp in a spicy marinara sauce.
Gulf shrimp sauteed with garlic in a lemon butter sauce.
Menu for Cantina D'Italia provided by Allmenus.com
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