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  • Simply Delicious Catering

Simply Delicious Catering

(434) 220-3332

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  • 814 Cherry Ave, Charlottesville, VA 22903
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Simply Delicious Catering

  • (434) 220-3332
  • Main
  • Catering
  • Salad
    • Virginia Mixed Greens Salad

      Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons topped with balsamic vinaigrette

    • Garden Tossed Salad

      Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with a choice of ranch dressing or balsamic vinaigrette

    • Fresh Baby Spinach Salad

      Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette

    • Caesar Salad

      Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing

  • Entrees - Beef and Pork
    Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water
    • Simply Delicious Filet Mignon

      6 oz. petite filet seared and served with a red wine demi glace

    • Top Sirloin

      Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace

    • Burgundy Beef Tips

      Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles

    • Piedmont Spiral Stuffed Pork

      Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce

  • Entrees - Poultry
    Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water
    • Lemon Basil Chicken

      Marinated grilled chicken breast served with a light basil cream sauce

    • Old Dominion Chicken Roulade

      Chicken breast stuffed with virginia ham and local asparagus served in a light brandy sauce

    • Chicken Tuscany

      Chicken breast and mushrooms sauteed in garlic and olive oil finished with demi glace, prosciutto, black olives, manzianilla olives and sun dried tomatoes

    • Chicken Mirabelle

      Sauteed chicken breast with lump crab meat and old bay cream sauce

  • Entrees - Seafood
    Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water
    • Tarragon Lemon Salmon

      Seared north atlantic salmon served with a light tarragon lemon sauce

    • Tamarind Sesame Crusted Salmon

      Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney

    • Salmon with a Peppercorn Cream

      Filet of salmon seared and served with a peppercorn cream sauce

    • Salmon Wellington

      Filet of salmon seared and topped with fresh spinach, caramelized red onions and crumbled feta cheese and baked in phyllo dough

    • Seared Salmon with Lime Vin Blanc

      Filet of salmon seared and roasted with a lime and white wine butter sauce

    • Steamed Fresh Maine Lobster

      Served with drawn butter or lime cilantro beurre blanc

    • Shrimp and Scallops Pesto Pasta

      Jumbo shrimp and large bay scallops tossed in fresh pesto served over linguine

    • Crab Cakes

      Served with a lime cilantro beurre blanc

  • Entrees - Vegetarian
    Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water
    • Roasted Red Pepper Ravioli

      Served with a roasted red pepper cream sauce

    • Eggplant Roulade

      Eggplant stuffed with fresh vegetables served with tomato coulis

  • Entrees - Vegetables
    Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water
    • Steamed Fresh Broccoli

      With butter and a hint of garlic

    • Sauteed Fresh Green Beans with Red Peppers

    • Asparagus Bundles

    • Italian Vegetable Saute with Garlic and Herbs

    • Medley of Baby Vegetables

      Zucchini, yellow squash and carrots

    • Fresh Baby Carrots with Dill

    • Country Style Green Beans

      Slow cooked green beans with bacon and a hint of onion

  • Starches
    • Rosemary Roasted Potatoes

      Red potatoes slowly roasted with rosemary and butter

    • Potatoes Au Gratin

      Sliced potatoes baked with cream and asiago cheese

    • Creamy Roasted Garlic Mashed Potatoes

    • Wild Rice Pilaf

  • Dessert
    • Chef's Selection of Dessert

      Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake

  • Salad
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Virginia Mixed Greens Salad

      Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons served with balsamic vinaigrette

    • Garden Tossed Salad

      Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with choice of ranch dressing or balsamic vinaigrette

    • Fresh Baby Spinach Salad

      Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette

    • Caesar Salad

      Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing

  • Entrees - Beef and Pork
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Petit Top Sirloin

      Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace sauce

    • Burgundy Beef Tips

      Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles

    • Piedmont Spiral Stuffed Pork

      Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce

    • Sweet and Spicy Pork Tenderloin

      Sliced boneless jerk rubbed pork loin slowly roasted and served with a roasted tomato and onion au jus

  • Entrees - Poultry and Game
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Lemon Basil Chicken

      Marinated grilled chicken breast served with a light basil cream sauce

    • Stuffed Chicken Breast

      Chicken breast stuffed with a choice of fresh basil and sun dried tomato mousse or country ham and asparagus in a white wine basil cream sauce

    • Breast of Chicken in a Tarragon Wine Sauce

      Boneless chicken breast marinated in fresh tarragon, olive oil and cracked black pepper topped with tarragon wine sauce

    • Chicken Marsalad

      Sauteed chicken breast served in a mushroom marsala sauce

    • Chicken Alla Pesto

      Boneless breast of chicken rubbed and marinated with pesto, seared and topped with a basil cream sauce

  • Entrees - Seafood
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Tarragon Lemon Salmon

      Seared north atlantic salmon served with a light tarragon lemon sauce

    • Tamarind Sesame Crusted Salmon

      Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney

    • Salmon with a Peppercorn Cream

      Filet of salmon seared and served with a peppercorn cream sauce

    • Salmon Wellington

      Filet of salmon seared and topped with fresh spinach, caramelized red onion and crumbled feta cheese and baked in phyllo dough

    • Shrimp and Scallop Pesto Pasta

      Jumbo shrimp and large bay scallops tossed in fresh pesto over linguine

  • Entrees - Vegetarian
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Vegetarian Lasagna

      Lasagna noodles layered with ricotta, spinach and mushrooms and baked with mozzarella and parmesan cheese

    • Eggplant Parmesan

      Sauteed eggplant layered with parmesan and mozzarella cheese and baked with fresh marinara sauce

  • Entrees - Vegetables
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Steamed Fresh Broccoli

      With butter and a hint of garlic

    • Sauteed Fresh Green Beans with Red Peppers

    • Asparagus Bundles

    • Italian Vegetable Saute with Garlic and Herbs

    • Medley of Baby Vegetables

      Zucchini, yellow squash and carrots

    • Fresh Baby Carrots with Dill

    • Country Style Green Beans

      Slow cooked green beans with bacon and a hint of onion

  • Entrees - Pasta
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Penne Pasta and Vegetables

      With a light cream marinara sauce

    • Pasta Primavera

      Tri color spiral pasta with assorted vegetables in a marinara sauce

    • Penne Pasta Tossed in a Pesto Cream Sauce

    • Cheese Tortellini

      Served in a choice of a fresh tomato basil sauce or an alfredo sauce

    • Meat Lasagna

      Browned ground beef layered with parmesan, mozzarella and ricotta cheeses with lasagna noodles and fresh marinara sauce

    • Roasted Red Pepper Ravioli

      Ravioli served with a red pepper cream sauce

  • Starches
    Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Rosemary Roasted Potatoes

      Red potatoes slowly roasted with rosemary and butter

    • Potatoes Au Gratin

      Sliced potatoes baked with cream and asiago cheese

    • Creamy Roasted Garlic Mashed Potatoes

    • Wild Rice Pilaf

  • Dessert
    For an additional cost. Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced water
    • Chef's Selection of Dessert

      Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake

Menu for Simply Delicious Catering provided by Allmenus.com

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