- Portobello Frites
- Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce.
- TJ's Biscuits
- Five warm sweet potato biscuits made from Thomas Jeffersons own recipe. Served with house made honey butter.
- Spinach Crab Dip
- Cream cheese, spinach, blue crab and fried flour tortilla chips.
- Crispy Calamari
- Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade.
Add shrimp, salmon, steak or chicken $4.00
- Lunch Ahi Tuna Salad
- Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips and wasabi cucumber dressing.
- Cobb Salad
- Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing.
- Wedge Salad
- Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing.
- Grilled Caesar
- Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with caesar dressing.
- House Caesar
- Fresh romaine, sliced parmesan cheese, croutons and our house caesar dressing.
- House Salad
- Cucumbers, tomatoes, croutons and our house dressing.
- She Crab Soup
$5.50 - $7.75
- Soup of the Day
$4.00 - $6.00
- Fish and Chips
- Hand battered Cod, fried golden brown and served with tartar sauce, vegetable slaw, and french fries.
- Pecan-Bourbon Chicken
- Pecan-herb encrusted chicken breast served with garden risotto, bourbon butter sauce, and a choice of side.
- Chicken Tenders
- Lightly battered fresh hand-cut chicken tenders served with vegetable slaw and hand-cut french fries.
- Vegetable Lasagna
- Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets.
- Fried Shrimp Platter
- Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce. Served with vegetable slaw and fries.
- Fried Oyster Platter
- Fried oysters with a Cajun remoulade. Served with vegetable slaw and fries.
- Grilled Salmon
- Grilled salmon over a lime ginger sauce. The sauce is a light and delicate complement to the salmon. Served with vegetable slaw and fries.
- Northern Neck Crab Cake
- Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw and hand cut french fries.
Lunch Sandwiches & Burgers
Served with choice of french fries or seasonal vegetable.
- Crab Cake Sandwich
- Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side.
- Grilled Tuna Sandwich
- Blackened tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a ciabatta bun.
- Prime Rib French Dip
- Shaved sirloin, grilled onions and melted dill horseradish cheese on French bread served with au jus for dipping.
- Fish Tacos
- Pan seared fish with red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas.
- Shadwell's Burger
- Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli. Add Toppings; Apple Wood Bacon $1.50 Avocado $1.00 Grilled Onion $0.50 Sauteed Mushrooms $0.50 Extra Cheese $0.50 Jalapenos $0.50
- The Conductor
- Marinated chicken breast grilled over hickory with applewood-smoked bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade.
- Reuben Sandwich
- Thinly sliced corn beef with melted Swiss cheese, 1000 island dressing, sauerkraut on grilled rye bread.
- Classic Club
- Turkey, ham, applewood-smoked bacon with sharp cheddar and Gruyère cheese layered on two slices of local wheatberry bread. With tomato, lettuce, and mayo.
- Buffalo Wrap
- Fried chicken with shredded lettuce, diced tomatoes, homemade buffalo sauce, and blue cheese dressing.
- Quinoa Burger
- Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade.
- BLT Wrap
- Grilled chicken with shredded lettuce, diced tomatoes, bacon, and ranch dressing.
- Caesar Wrap
- Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes and caesar dressing.
- 10 oz. Sirloin
- Served with salad and one side.
- 7 oz Filet
- Hand-cut in house 7 oz. filet cooked to order. Served with salad and one side.
- Cup of Soup & Salad
- Choose any of our house made soups and a side Garden Salad choice of dressing or a side Caesar Salad.
- Cup of Soup & Half Sandwich
- Choose any of our house made soups and a half of the Classic Club, Reuben, Buffalo Wrap, Caesar Wrap or BLT Wrap.
- Chocolate Bourbon Pecan
- Pecans added to the intense flavors of bourbon and chocolate, a true southern classic. Made fresh in house.
- Key Lime Pie
- An excellent combination of tart and sweet. Made fresh in house.
- Creme Brulee
- A rich custard base topped with a contrasting layer of hard caramel.
- Handmade Apple Tart
- Apple filling wrapped in a pastry shell served warm with caramel sauce and scoop of vanilla ice cream.
- New York style Cheese Cake, a timeless favorite of soft, fresh cheese, eggs, and sugar.
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