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Ten
Gochujang, crispy rice, Negi.
Lightly broiled Japanese mackerel, house oshinko, su miso.
Choice of snow crab, octopus, scallop, or yellowtail, house of oshinko, seaweed, ponzu.
Young soybeans, sea salt.
Gently poached monkfish liver, shiso, house oshinko, ponzu.
Red miso, tofu, nameko mushroom, and scallion.
Organic field greens, radish, cucumber, pine nuts, ginger dressing.
Organic field greens, goat cheese, walnuts, wasabi dressing.
Hiyashi wakame.
Korean chili and sesame cream reduction.
Spicy cream sauce.
Spicy creme, sweet wasabi sauces.
Sweet potato, Vidalia onion, shungiku.
Sweet aioli.
Sweet aioli.
3 wagyu skirt steak skewers, wasabi, garlic, miso.
Wagyu steak with choice of wasabi, garlic or miso.
3 chicken skewers, teriyaki, spicy yuzu, spicy honey.
Chicken with teriyaki sauce, spicy yuzu or spicy honey.
Tuna, cucumber, kizami, creamy wasabi, wasabi tobiko.
Salmon, avocado, pickled jalapeno, kewpie, crunch.
Toro and scallion.
Tuna.
Tiger prawn, avo, cuke, crunch, tobiko, unagi, spicy sauces.
Freshwater eel, Japanese peppercorns, unagi sauce.
Chu toro, avo, pickled jalapeno, crunch, spicy sauces, tobiko.
Kani avocado roll topped with sashimi, avocado, and tobiko.
Tuna, scallion, spicy honey sauce.
Snow crab, cucumber, avocado, tobiko.
Blue crab, cucumber, avocado, tobiko, sweet aioli, old bay.
Spicy scallop, avocado, scallion, tobiko.
Kalbi marinated wagyu, avocado, lettuce.
Sour plum, shiso, cucumber.
Softshell crab, shiso, avo, cucumber, kaiware, sweet aioli.
Local greens, burdock, shiitake, avocado, cucumber.
Japanese mackerel.
Sweet egg.
Monkfish liver.
Salmon roe.
Super rich marbled tuna.
Tuna.
Soy marinated tuna.
Salmon.
Japanese snapper.
Atlantic coast striped bass.
Escolar.
Yellowtail.
Mature amberjack.
Snow crab.
Hawaiian king prawn.
Steamed octopus.
Sweet shrimp.
Broiled fresh water eel.
Blue crab.
Sea urchin.
Hokkaido scallop.
Vietnamese coffee milkshake, ginger orange beignets.
Green tea.
Vanilla ice cream, matcha powder, chocolate crumble.
Menu for Ten provided by Allmenus.com
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