Choice of house focaccia, wheat bread, or pretzel bun with two scrambled local eggs, all-natural house bacon, green leaf lettuce, tomato, and smoked paprika mayonnaise.

Multi grain wrap with two scrambled local eggs, Gouda cheese, organic red onion, and organic baby spinach.

House-baked cheddar-scallion biscuit with a local scrambled egg and choice of cheddar, Gouda or Pepper Jack cheese. Add extras for an additional charge.

Two scrambled local eggs with all-natural meat chili, black beans and Pepper Jack cheese in a sun-dried tomato tortilla.

Breakfast plate with two local eggs, scrambled or fried any style, choice of all-natural Black Forest ham or all-natural bacon and choice of fresh fruit or oven-roasted organic Yukon Gold frites.

Two local eggs, scrambled with Pepper Jack cheese, Yukon Gold potatoes, all-natural bacon and topped with house pico de gallo. Vegetarian version also available.

Two local eggs scrambled with organic spinach, onions, green peppers, garlic and scallions, and topped with daikon sprouts. Served with a side of house toast and fresh fruit garnish.

Two fried local eggs, organic black beans, sauteed organic red onions and bell peppers, pepper jack cheese, and organic sour cream served over a grilled multi grain tortilla and topped with house tomatillo salsa verde.

Local egg omelet with all-natural ham, bell peppers, organic red onions, and pepper jack cheese, topped with house tomatillo salsa verde.

Local egg omelet with organic baby spinach, organic red onion, crimini mushrooms, and feta cheese. Add Bacon for an additional charge.

Bowl of natural granola with sliced fuji apples and choice of milk. (Add $1 for soy milk or to substitute yogurt)

Bowl of creamy Greek yogurt topped with honey, organic Fuji apples, and fresh blueberries.

Organic green leaf lettuce, organic cherry tomato, grilled portobella mushroom, grilled radicchio, house croutons, shredded Parmesan cheese, and vegetarian-friendly caesar dressing.

A steamed and grilled all-natural local bratwurst, served in a pretzel roll, with our house-made spicy vinegar coleslaw and our house-made horseradish mustard, with choice of side.

Sliced roast beef, spicy slaw, spinach, Swiss cheese, and chipotle ranch.

Two all-natural beef chili dogs with a beef and pork chili sauce, vinegar coleslaw, melted smoked gouda, and house mustard.

Lemon-pepper hummus, cucumbers, avocado, daikon sprouts, tomato, organic red onion, and organic spinach. Add havarti for an additional charge.

All natural chicken, grilled peppers and onions, pepper-jack cheese and chipotle ranch. Served in a pretzel bun with a choice of side.

House-made hummus with garlic and lemon. Served with Kalamata olives, organic carrot strips, and tortilla chips.

Madison co. new frontier bison burger, grilled and served on an all-natural pretzel bun with organic lettuce, tomato, and onion. Add swiss cheese for an additional charge.

A dozen all-natural baked wings smothered in house-made chipotle BBQ or fiery chile sauce. Served with a side of chipotle ranch.

On a pretzel bun with house made vinegar coleslaw and house mustard.

On a pretzel bun with house made vinegar coleslaw and house mustard.

Turkey, havarti, cranberry-walnut tapenade spread, organic green leaf lettuce, brown sugar, and black peppered bacon.

Local no bull veggie burger on a pretzel bun with fresh daikon sprouts, avocado, red onion, all-natural havarti cheese, and house paprika mayo. Served with a side of house coleslaw, pasta salad or potato salad.

Nut Free. All-natural chicken salad, Waldorf-style, with apple, grapes, organic lettuce, red onion, and yogurt and mayonnaise dressing in a sundried tomato wrap.

Peppered goat cheese with apples, fresh organic spinach, red onions, and house balsamic drizzle. Add bacon for an additional charge.

Organic lettuce, organic spinach, Kalamata olives, carrots, artichoke hearts, cucumbers, organic cherry tomatoes, avocado, and feta. Served with your choice of salad dressing.

Corn tortilla chips piled high, chopped organic red tomato, organic red onion, all-natural pepper-jack cheese, jalapenos, and house tomatillo salsa. Add extras for an additional charge.

1/2 lb local dry-aged free range beef burger with white cheddar cheese, organic green leaf lettuce, sliced tomato and a mayo and mustard spread. Served with creamy coleslaw.

Black Forest ham, black pepper and brown sugar bacon, white cheddar and house beer-horseradish mustard.

House - smoked pulled pork, kimchi, organic lettuce, cabbage slaw, and pickled red onion served hot in a sundried tomato wrap. Add Gouda for an additional charge.

House-smoked all-natural pulled pork, all-natural Black Forest ham, house mustard, pickles, and Swiss cheese. Served hot on house bread.

Roasted chicken, red onions, vinegar coleslaw, house chipotle ranch and pepper jack cheese.

Fresh mozzarella, sliced tomatoes, fresh organic spinach, EVOO and house lemon-basil Pesto. Served hot.

All-natural grilled chicken breast with a maple-bourbon-pecan glaze, mashed sweet potatoes, and honey balsamic Brussel sprouts.

Organic mixed greens, shredded Napa cabbage, oranges, edamame, kimchi, carrots, and scallions. Served with spicy peanut-ginger dressing. Add protein for an additional charge.

Oven-baked mac and cheese with white cheddar, pepper jack, and Parmesan, rosemary, thyme, green onion, garlic, breadcrumbs. Topped with a cheese sauce and crumbled potato chips. Add extras for an additional charge.

Order of 6 beer-battered gulf shrimp. Served with jalapeno remoulade and over mixed greens.

Order of two corn empanadas- served with amchur-soy and jalapeno crema dipping sauces. Roasted oyster mushroom, corn, and poblano or pulled pork and kimchi.

Roasted oyster mushrooms sauteed with all-natural sopressata sausage, red onion, garlic, cumin, black pepper, parsley, herbs de Provence, marsala over linguine and garnished with Parmesan.

Grilled Atlantic-farmed salmon fillet over linguine aglio-olio made with capers, garlic, lemon, and sauteed organic spinach. Garnished with dill, lime, pepper and garlic butter.

Crispy corn chip encrusted, sustainably-farmed catfish fillet, topped with house-made pico de gallo and chipotle ranch, served with organic potato frites. Gluten-Free, shellfish allergy notice - catfish is fried in the same oil as shrimp.

Half-pound all-natural aged beef burger with pepper jack, chimichurri sauce, roasted peppers, avocado, and shredded cabbage on a pretzel bun, served with choice of side.

Grilled local sirloin served on organic greens and arugula with red onions, black beans, roasted corn, cherry tomatoes, and radish slices. Served with creamy jalapeno-lime dressing.

Order of one dozen all-natural grilled chicken wings tossed in a spicy Malaysian curry sauce with fresh ginger, red chilis, lemon, and turmeric.

Half-pound all-natural aged beef burger with white cheddar, jalapeno remoulade, caramelized onions, house chipotle BBQ sauce, organic green leaf lettuce, and tomato on a pretzel bun, served with choice of side. Add all-natural bacon for an additional charge.

Roasted beets, lightly breaded and fried. Served with a creamy horseradish dip.

Hummus layered with organic black beans, sauteed onion and bell peppers. Topped with avocado, pico de gallo, and extra virgin olive oil. Served with tortilla chips. Gluten-Free and Vegan.

Our take on the popular Vietnamese sandwich. Grilled Atlantic-farmed salmon fillet, house-pickled strawberries, red onion, cucumbers, jalapeno, cilantro, basil and sriracha mayo, served with choice of side.

All-natural turkey meatloaf with dried apricots, garlic, and spices. Served with house curry ketchup, mashed sweet potatoes, and honey balsamic Brussel sprouts.

Grilled vegetable platter layered with fresh mozzarella, grilled eggplant, zucchini, portobella, radicchio, tomatoes, & basil on a bed of organic spinach and organic brown rice. Topped with a basil parsley infusion. Vegetarian and Gluten-Free.

House-made hummus with garlic and lemon. Served with Kalamata olives, organic carrot strips, and tortilla chips.

Corn tortilla chips piled high, chopped organic red tomato, organic red onion, all-natural pepper-jack cheese, jalapenos, and house tomatillo salsa. Add extras for an additional charge.

1/2 lb local dry-aged free range beef burger with white cheddar cheese, organic green leaf lettuce, sliced tomato and a mayo and mustard spread. Served with creamy coleslaw.

Local no bull veggie burger on a pretzel bun with fresh daikon sprouts, avocado, red onion, all-natural havarti cheese, and house paprika mayo. Served with a side of house coleslaw, pasta salad or potato salad.

Madison co. new frontier bison burger, grilled and served on an all-natural pretzel bun with organic lettuce, tomato, and onion. Add Swiss cheese for an additional charge.

A dozen all-natural baked wings smothered in house-made chipotle BBQ or fiery chile sauce. Served with a side of chipotle ranch.

A steamed and grilled all-natural local bratwurst, served in a pretzel roll, with our house-made spicy vinegar coleslaw and our house-made horseradish mustard, with choice of side.

On a pretzel bun with house made vinegar coleslaw and house mustard.

On a pretzel bun with house made vinegar coleslaw and house mustard.

Two all-natural beef chili dogs with a beef and pork chili sauce, vinegar coleslaw, melted smoked gouda, and house mustard.

Local eggs, cheese, avocado, organic black beans, bacon, and organic spinach.

Local eggs, organic potatoes, local chorizo, and diced jalapeno.

Local eggs, cheese, house-smoked pork, and pickled red onion.

Local eggs, cheese, organic black beans, and local sausage.

Local eggs, cheese, black beans, organic potatoes, and daikon sprouts.

Local eggs, cheese, organic spinach, and organic red onion.

Organic black beans, tomato, red onions, and crumbled tortilla chips.

Local eggs, cheese, and all-natural bacon.

Local eggs, cheese, organic potatoes, organic black beans, and local chorizo.

Local eggs, cheese, all-natural beef and pork chili, organic black beans, crumbled tortilla chips & diced jalapeno.

Local Beer Run sausage, organic Yukon gold potatoes, celery, red and yellow onions, herbs, parsley, and basil, with two over-easy local eggs on toasted lager bread with an herbed sour cream.

Smashed avocado with daikon sprouts and oranges on a thick slice of Marie Bette bread. Add extras for an additional charge.

Fresh salmon, roasted asparagus, green onions, bacon bits on house biscuits with spicy hollandaise. Topped with two over easy eggs.

All-natural house smoked turkey, on ABC croissant, maple bacon, smoked gouda, organic lettuce and tomato, Chipotle-lemon mayo with a side of frites.

Local egg whites OR local whole eggs with fresh basil and rosemary, creamy roasted Vidalias, organic baby spinach, and mushrooms served with toasted house bread. Add cheddar cheese for an additional charge.

Grilled all-natural 6 oz. sirloin steak topped with a green chimichurri sauce. Served with one local egg over-easy and a side of organic cornmeal grits with a dab of house pimento cheese.

Scrambled local eggs, organic black beans, pepper jack cheese, sautéed red bell peppers wrapped in a flour tortilla. Served with spicy house-made pico de gallo and texas frites.

Two organic black bean, garlic, smoked paprika, and spicy jack cheese stuffed fresh corn pupusas, with house pico de gallo, fresh avocado and local vegan kimchi. Vegan option available.

A french toast strata made with Albemarle baking co. challah bread, local eggs, maple syrup, and roasted bananas. Topped with caramelized brown sugar bananas and walnuts, whipped cream, and powdered sugar.

Two local over easy eggs, toasted lager bread, house organic grits, and fruit. Add extras for an additional charge.

All-natural Black Forest ham, black peppered bacon, red bell peppers, organic spinach, gouda cheese, and basil. Served with house toast.

Two homemade biscuits or muffins. Hand-made cheddar-scallion biscuits with organic flour, butter, and milk or two Albemarle baking co. pastries.

Eggs layered over organic grits with tomato marmalade, braised spinach, and chipotle sauce.

Allagash beer-battered Carolina classics natural catfish fillets on freshly made house corn tortillas, house pico de gallo and creamy chipotle-ranch sauce.

Two scallion-cheddar biscuits topped with locally sourced premium sausage gravy and one over-easy local egg. Served with a side of organic cornmeal grits with a dab of pimento cheese.

Organic stone ground corn grits with a dab of pimento cheese all-natural bacon seasoned with black pepper and sugar local breakfast sausage patties.

Oven roasted seasoned organic potato frites with smokey paprika mayo. Organic stone ground corn grits with a dab of pimento cheese all-natural bacon seasoned with black pepper and sugar local breakfast sausage patties.