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Cantina
2 pancakes topped with powdered sugar.
Thick sliced ham and Swiss between French toast. Drizzled with creole mustard and served with a raspberry puree.
Home fries topped with red-eye gravy, two eggs over easy and cheddar. Served with a side of bacon.
Scrambled eggs, cheddar and black beans wrapped in a flour tortilla and served with sour cream and house salsa on the side.
Local cinnamon-chip bread topped with seasonal fresh berries and powdered sugar.
Scrambled eggs with cheddar on 2 biscuits.
2 biscuits topped with creamy red-eyed gravy and 2 eggs over easy.
Tiger shrimp sauteed in a spicy brown sauce with green peppers and andouille sausage over stone-ground grits.
2 eggs any way with your choice of bacon, ham or sausage.
Classic: 2 pancakes, 2 eggs any way, and your choice of bacon, ham or sausage.
2 eggs over easy with black beans on dos corn tortillas, topped with house salad, cheddar, sour cream, and green onions.
Keep the Swiss and swap the ham for spiced apples.
2 eggs over easy nestled in a grilled toast.
4 biscuits served with honey butter and strawberry preserves.
Topped with pecans and streusel.
Seasonal fruit.
Served with pecan crumble and caramel.
Fresh cut red potatoes.
You know what it is.
Your choice of white or multi-grain bread, topped with local, organic twin oaks tempeh, tomato, avocado, and cheddar.
Fresh baby spinach with apples, walnuts, dried cranberries, and goat cheese. Served with balsamic vinaigrette.
Carved turkey, cheddar, avocado, spinach, tomato, and balsamic wrapped in flour tortilla.
Thick sliced ham and cheddar.
Bacon, lettuce, avocado, and tomato on bread with mayo.
4 biscuits served with honey butter and strawberry preserves.
Topped with pecans and streusel.
Seasonal fruit.
Served with pecan crumble and caramel.
Fresh cut red potatoes.
Menu for Cantina provided by Allmenus.com
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