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peri - peri wings 4, samosas 2, Zambezi stay 2, and stuffed mushrooms 2, as a meal or to share, served with bleu cheese, mango chutney and peanut sauce
$10.00
Baked Brie
baby brie topped with pecan, raisin and green apple compote, wrapped in puff pasty and served with honey, strawberries and crackers
$7.00
Stuffed Mushrooms
baked mushroom caps stuffed with a artichokes and parmesan stuffing
$11.00
Camps Bay Calamari
squid pro quo l spicy chill - garlic marinated calamari in a tempura batter, fried and served with our signature Caesar dressing on the side`
$7.00
Plta Chips and Roasted Red Pepper Hummus
pub - made chips served with Moroccan - style roasted red pepper infused hummus a perfect choice for the herbivore
$8.00
Peri Peri Wings
spiced with traditional peri - peri crushed bird's eye chilles these aren't for the faint of heart, served with bleu cheese dressing, carrots and celery
$11.00
Cape Mussels
as a boy, recall scraping mussels off the rocks at camps bay beach, cape town, S. A. this is how we prepare them, shallots, white wine parsley and cream served with pub - made bred, simple but heavenly
$8.00
Zambezi Satay
a family friend's take on the traditional Malaysian dish skewered filet of chicken seasoned with ground peanuts and ginger, grilled and served with mango chutney and peanut sauce
$8.00
Samosas
these triangular delights bring back memories of a n African childhood, spiced ground beef in a fried pastry jacket served with mango chutney
traditional Boer meatloaf of lamb and beef spiced with raisins, apples almonds and curry topped with baked egg custard and served with mash, pub vegetables and warm tomato relish
$20.00
Braised Lam Shank
large lamb hind shank braised in a port wine reduction, served with mash and pub vegetables
$16.00
Durban Spiced Chicken
chicken breasts skewered on sugar cane, spiced with cardamom, coriander and cumin, served with mealle pap (South African grits) voodoo sauce (very spicy) and mango chutney
$19.00
Lamb Curry Potjie
boneless lam, carrots, potatoes, green beans, shredded cabbage and eggplant simmered with aromatic herbs in a three, legged pot belled cast iron pot, served with pub vegetables, saffron rice, cucumber - mint - yogurt and Jamie's monkey bread a sweet south
$19.00
Sosatle
a delightful dish of cubed lamb, skewered on a bamboo and marinated for at least twenty - four hours in mango chutney, tamarind and turmeric, grilled and served with green lentils, yellow rice, cucumber - mint yogurt and mango chutney
$16.00
Shepherd's Pie
so many people these days make their shepherd's pie with beef, but we know that shepherds, don't herd cows traditionally seasoned ground lamb topped with our signature mash and baked golden brown, served with pub vegetables and gravy
$16.00
Sausage and Mash
two grilled pub - made boerwors served with fried onion, rich gravy and our signature mash (ed potatoes) served with pub vegetables
$12.00
Fish and Chips
golden battered cod, served with traditional way in a newsprint cone (don't worry, we line the cone with crispy new wax paper) with chips (French fries) tartar and a lemon wedge
served with a choice of two sides pub vegetables (freshly cut broccoli, carrots, green beans and sweet corn sauteed with shallots) mash chips, mealie pap - sadza vegetables lentils, anise scented basmati rice saffron rice
$25.00
Grilled Joberg Strip
served with monkey gland sauce, this traditional South African recipe combines butter, port wine, Tabasco, fruit chutney and Jalapeno, no monkeys were harmed in the creation of this dish
$16.00
Calamari
squid pro quoi spicy chill - garlic marinated calamari in a tempura batter, fried and served with our signature Caesar dressing on the side
$16.00
Brigadier's Steak Pie
4 and 20 blackbirds steak simmered to perfection in rich gravy and baked into a traditional pub pie
$16.00
Peri - Peri Chicken
many a family occasion was spent at coimbra's the local Portuguese hole - in - the - wall what the restaurant lacked in decor it made up for in flavor, this dish is comprised of a roasted half - chicken rubbed with that spicy blend you've come to love, se
$19.00
Peri - Peri Shrimp Skewers
nine large grilled shrimp marinated in spicy peri - peri garlic and oil skewered on bamboo and served with mango chutney
$25.00
Thelma - Jean's Frenched Rack of Lamb
a tribute to one of my favorite dishes and people in the world if your knew her, you would understand just how fantastic this dish has to be to get her name marinated in herb de Provence grilled and accompanied by mint jelly
$17.00
Ginger Salmon Filet
fresh Atlantic salmon marinated with ginger and garlic grilled and served with mango salsa
$10.00
Boerie Burger
South African seasoned patty on toasted panella bread with lettuce tomato and barbecue sauce, extra toppings (add $0.50 each) cheese bacon, grilled onions, grilled mushrooms, or fried egg
$10.00
Chicken Stinger
Juicy chicken breast in either a spicy chill baste or herb marinade grilled and served on panella bread served with lettuce tomato and Caesar dressing extra toppings (add $0.50 each) cheese, bacon, grilled onions, grilled mushrooms, or fried egg
