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Home :: VA :: Charlottesville

Carmellos

400 Emmet St N, CHARLOTTESVILLE, VA 22903 View Map

Carmellos

400 Emmet St N CHARLOTTESVILLE, VA 22903

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(434) 977-5200

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasto

$12.00

Frutti Di Mare

combination of seafood marinated in olive oil lemon and garlic

$7.50

Pomodori and Mazzarella

fresh mozzarella and sliced tomato vinaigrette

$6.50

Manicotti Fiorentini

fresh rolled pasta shell filled with ricotta cheese and spinach topped with tomato sauce, mozzarella cheese and baked

$10.00

Stuffed Mushroom Caps

baked mushroom capes stuffed with crab meat stuffing

$10.00

Clams Casino

baked stuffed clams

$10.00

Escargot

$7.50

Mussels Carmello

steamed mussels, white or red sauce

$8.50

Cannelloni Alla Toscana

fresh rolled pasta shell filled with seasoned veal, topped with cream sauce, mozzarella cheese and baked to perfection

$8.50

Calamari Fritti

baby squid ringlets flour and fried

Zuppe E Insalate

cappuccino and espresso a house specialty

$5.50

Stracciatella Alla Romana

chopped spinach fresh egg and parmesan cheese, blended with chicken broth

$5.50

Tortellini En Brodo

veal stuffed torellini in chicken broth

$4.50

Zuppa Del Giorno

soup of the day

Chef's Special Soup

when available

$4.50

Insalata Della Casa

with 6 Large Shrimp

with Chicken as an Entree

$21.00

$17.00

$6.50

Caesar Salad

Farinacei

$13.00

Lasagna Bolognese

fresh baked lasagna with ricotta mozzarella parmesan cheese and the chef's best meat sauce

$15.00

Cannelloni Alla Toscana

fresh rolled pasta shell filled with seasoned veal topped with cream sauce, mozzarella cheese and baked to perfection

$12.50

Manicotti Fiorentini

fresh rolled pasta filled with ricotta cheese and topped with spinach mozzarella cheese, tomato sauce and baked

with Strips of Chicken Breast

with 6 Large Shrimp

$19.50

$25.00

$13.50

Fettuccine Alfredo

semolina egg noodles served in a white cream sauce, seasonings and topped with parmesan cheese

$15.00

Linguini Primavera

a flat macatoni pasta sauteed in olive white wine garlic parsley and with a variety of fresh vegetables

$12.50

Ravioli Al Sugo

cheese filled ravioli in Carnello's best meat sauce

$13.00

Ravioli Fiorentini

cheese filled ravioli in white cream sauce with spinach

$14.00

Tortellini Crema Rosa

a ringlet shaped pasta filled with seasoned veal in a cream sauce with fresh tomato

$15.00

Tortellini Mamma Stella

a ringler shaped pasta filled with seasoned veal in a white cream sauce with mushroom

$13.00

Gnocchi

fresh pasta made of flour eggs, and potatoes topped with either tomato or meat sauce mozzarella cheese and baked

$10.50

Spaghetti

with meat sauce, tomato sauce or marinara sauce

Pesce

$21.00

Filetto Di Pesce Maestro

fresh filet of fish carch of the day sauteed in champagne with fresh herbs and a touch of lemon

$16.00

Zuppa Di Cozzi - White or Red

fresh mussels in a marinara sauce red or in a white wine, olive oil and garlic sauce white served over homemade linguini

$21.00

Linguini Vongole - White or Red

a flat macaroni pasta sauteed in olive oil and with fresh little neck clams garlic parsley white wine

$23.00

Scampi Gamberi

large shrimp sauteed in butter garlic parsley lemon and white wine, served over homemade linguini

$23.00

Scampi Marinara

large shrimp sauteed in butter, garlic fresh tomato parsley white wine, served over homemade linguini

$16.00

Calamari Fritti

baby squid cut into ringlets floured and fried

$27.00

Linguini Pescatore

clams, mussels, calamari scallops and baby shrimp simmered in the house marinara sauce with white wine and served over linguini

Vitello

$21.00

Scaloppine Della Nonna

medallions of fresh veal sauteed in marsala wine with black olives, mushrooms, and artichoke hearts

$19.00

Scaloppine Alla Romana

medallions of fresh veal sauteed in a stock demi-glace topped with sliced ham, mozzarella cheese and baked

$20.00

Scaloppine Angelica

medallions of fresh veal sauteed in white cream sauce with fresh mushrooms, cognac and thyme

$18.00

Scaloppine Carmello

medallions of fresh veal sauteed in marsala wine with spring onions peas, mushroom and fresh tomato

Pollame

$15.00

Petto Di Pollo Carmello

medallions of fresh breast of chicken sauteed in marsala wine with spring onions, peas, mushrooms and fresh tomato

$17.00

Petto Di Pollo Angelica

medallions of fresh breast of chicken sauteed in cream sauce with fresh mushrooms cognac and thyme

$16.00

Petto Di Pollo Sorrentina

medallions of fresh breast of chicken sauteed in white wine, topped with ham sliced tomato mozzarella cheese and baked

$19.00

Petto Di Pollo Tirolese

medallions of fresh breast of chicken sauteed in white wine, topped with artichoke hearts crab meat stuffing, mozzarella cheese served in lemon butter sauce and baked

Parmigiane

$17.00

Vitello Alla Parmigiana

fresh veal cutlet, lightly breaded, topped with house tomato sauce, mozzarella cheese and baked

$12.00

Melanzane Alla Parmigiana

slices of fresh eggplant lightly breaded topped with house tomato sauce and mozzarella

$15.00

Petto Di Pollo Alla Parmigiana

fresh breast of chicken lightly breaded, topped with house tomato sauce, mozzarella cheese and baked

$16.00

Cotoletta Alla Milanese

fresh veal cutlet, lightly breaded and sauteed in a light lemon butter sauce

Dolci

$6.50

Tartufo

$6.50

Mascarpone Mousse

$6.50

Cannoli Siciliana

Fruit in Season

Pastry Selection

Sample Chef Specials

entrada

$35.00

Rack of Lamb

a New Zealand baby rack of lamb French cut, seasoned and broiled to perfection, served with a side of mint jelly

$32.00

Filetto Alla Peppe Verde

a 9oz certified black angus center cut filet mignon sauteed with whole green peppercorns cognac shallots demi-glace and cream

$19.00

Pollo Roma

boneless, skinless chicken breasts topped with our signature backfin crabmeat stuffing sliced sauteed zucchini and mozzarella cheese and served in lemon butter sauce

$24.00

Brazino Angelo

fresh filet of chicken sea bass sauteed in a white lemon butter sauce with mushrooms baby shrimp diced tomato and fresh basil

$23.00

Scallopini Veneciano

medallions of fresh veal sauteed with artichoke hearts sundried tomato and wild and domestic mushrooms in a brandy demi-glace

$26.00

Ravioli Cardinale Con Aragosta

the chef's signature pasta, 5 large homemade ravioli stuffed with a lobster mousse served in a white wine crema rosa sauce, garnished with you choice of either red and black caviar or jumbo lump crabmeat

$23.00

Scampi Alla Parmigiana

6 shrimp lightly breaded lightly fried and topped with house tomato sauce and mozzarella cheese

Sunset Menu - Entrees

our sunset menu is served from 5:00pm to 6:00pm orders must be placed by 6:00pm grazie! you choice of soup or salad and one entree and cafe o te - caldo o freddo

$12.00

Lasagne Bolognese

$12.00

Manicotti Fiorentini

$12.00

Ravioli Salsa Marinara O Salsa Pomodori

$12.00

Gnocchi Salsa Bolognese O Salsa Di Pomodori

$12.00

Melanzane Alla Parmigiana

$12.00

Petto Di Pollo Alla Parmigiana