combination of seafood marinated in olive oil lemon and garlic

fresh mozzarella and sliced tomato vinaigrette

fresh rolled pasta shell filled with ricotta cheese and spinach topped with tomato sauce, mozzarella cheese and baked

baked mushroom capes stuffed with crab meat stuffing

baked stuffed clams

fresh filet of fish carch of the day sauteed in champagne with fresh herbs and a touch of lemon

fresh mussels in a marinara sauce red or in a white wine, olive oil and garlic sauce white served over homemade linguini

a flat macaroni pasta sauteed in olive oil and with fresh little neck clams garlic parsley white wine

large shrimp sauteed in butter garlic parsley lemon and white wine, served over homemade linguini

medallions of fresh veal sauteed in marsala wine with black olives, mushrooms, and artichoke hearts

medallions of fresh veal sauteed in a stock demi-glace topped with sliced ham, mozzarella cheese and baked

medallions of fresh breast of chicken sauteed in marsala wine with spring onions, peas, mushrooms and fresh tomato

medallions of fresh breast of chicken sauteed in cream sauce with fresh mushrooms cognac and thyme

fresh veal cutlet, lightly breaded, topped with house tomato sauce, mozzarella cheese and baked

slices of fresh eggplant lightly breaded topped with house tomato sauce and mozzarella

a New Zealand baby rack of lamb French cut, seasoned and broiled to perfection, served with a side of mint jelly

a 9oz certified black angus center cut filet mignon sauteed with whole green peppercorns cognac shallots demi-glace and cream

boneless, skinless chicken breasts topped with our signature backfin crabmeat stuffing sliced sauteed zucchini and mozzarella cheese and served in lemon butter sauce

fresh filet of chicken sea bass sauteed in a white lemon butter sauce with mushrooms baby shrimp diced tomato and fresh basil