C & O

515 E Water St
Charlottesville, VA 22902

(434) 971-7044

Menu for C & O provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

C&O Cheese Plate
- $12.00
with fresh fruit, membrillo, and c&o.

Smoked Meduol Dates
- $11.00
stuffed with mascarpone over celeriac.

Marinated Jumbo Lumb Crab
- $14.00
with shallots, poblano peppers, pickled green tomatoes, & mint.

House-Made Pappardelle Alla Carbonara
with shaved parmigiano reggiano & surryano.

Whole Wheat Flatbread
- $10.00
taleggio & creme fraiche, crispy pancetta, and.

Popover With Kibbeh
- $12.00
local lamb with house made burrata, & crispy.

Local Chicken With White Bean Soup
- $7.00
- $5.00
topped with chimichurri.

Sweetbreads
- $11.00
with green peppercorns, marsala cream sauce, and house made.

Artichoke Pate
- $9.00
artichoke pate served warm with savory bits and toast.

House Salad
- $5.00
local boston lettuce salad with pommery mustard.

C&O Caesar Salad
- $6.00
c&o caesar salad with micro greens, garlic croutons and fresh grated parmesan.

C&O Vegetable Soup
- $6.00
- $4.00
c&o vegetable soup- this vegan soup has been a staple on the c&o menu for more than 30.

Desserts

Strawberry Lemon-Poppyseed Shortcake
- $8.00
with fresh whipped.

Baba Au Rhum
- $8.00
with mt. gay rum syrup, fruit, and fresh whipped.

Chocolate Regal
- $8.00
with raspberry coulis and fresh whipped.

Cafe Legoise Coffee Ice Cream Parfait
- $8.00
cafe legoise coffee ice cream parfait served with kahlua and whipped.

Creme Brulee
- $8.00
creme.

Fresh Fruit Sorbet
- $8.00
a trio fresh fruit orbet served with rolled wafer.

Chocolate Pot Au Creme
- $8.00
chocolate pot au creme topped with fresh whipped.

Coupe Maison
- $8.00
coupe maison a grand serving of our homemade ice cream with toasted almonds, whipped cream and brandy.

Soups

Local Chicken With White Bean Soup
- $7.00
- $5.00
topped with chimichurri.

Entrees

Vegetable Wellington
- $23.00
with spring vegetable, black rice puree and gribiche.

Porchetta
- $26.00
over red quinoa, carmelized fennel & jicama, &

Vindaloo
- $28.00
with local boer bok (goat), fried yucca, grilled romaine & raita.

House Made Rabbit Boudin Blanc
- $25.00
over lentils, sauteed mustard greens, & preserved citrus-tomato.

Blackened Alaskan Salmon
- $28.00
sauteed potato cake with clams and corn & buerre.

Local Trout
- $26.00
baked in a salt crust served with red onion escabeche and jasmine rice with pigeon.

Steak Chinoise
- $22.00
steak chinoise, marinated grilled flank steak, served with tamari-ginger cream sauce and local.

Vegetarian Pave
- $24.00
papusa with queso fresco & picholine olives papri chaat with chick peas, chilis, yougart, & tamarind.

Beef Tenderloin
- $35.00
au poivre with yukon potato puree, glazed cipollini onions with haricot verts & bordelaisse.

Veal Liver
- $22.00
sauteed veal liver, pan seared with pommery mustard cream.

Cuban Strip Steak
- $27.00
cuban strip steak served with red onion marmalade with c&o potatoes click to.

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C & O

Appetizers

Desserts

Soups

Entrees

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