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Home :: VA :: Charlottesville
113 W Market St CHARLOTTESVILLE, VA 22902
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a lovely lemony, creamy soup seasoned with galangal, lime juice, lemongrass, fish sauce, chicken and coconut milk.
tofu and seaweed with japanese bean paste.
homemade chicken wontons seasoned with ginger, spring onions, sesame oil and soy.
squid marinated with fish sauce and cayenne pepper.
a mixture of greens with japanese seaweed and sesame oil with tofu and vinaigrette dressing.
strips of chicken with a mixture of greens, and seasonal vegetables, and peanut dressing.
fresh ground pork with ginger wrapped in a homemade pastry steamed and served with a ginger soy sauce (6 per order)
shitake mushrooms, cabbage, scallions, and ginger wrapped in a homemade pastry, served with a ginger soy sauce. your choice of steamed or deep-fried (6 per order)
ground chicken with baby spinach, fresh mint, and thin rice noodles wrapped in a thin pastry and deep-fried. (3 per order)
peas, potato and onions seasoned with curry powder and rolled in cracker rolls a long thin pastry. with soy and tamarind dipping sauce. (3 per order)
grilled skewers of meat marinated in lemongrass, onions, garlic, and sugar. served with tamarind and peanut sauce (6 per order)
recommend order curry at least number 2 for better flavor. every dish served with rice and a small salad. substitute only seaweed salad $2.50 choice of brown or jasmine rice with vegetables and your choice of below:
red chili paste, galangal, lemongrass, sugar, cumin, lime leaves, garlic, and shallot combined in creamy coconut milk.
green chili paste, galangal, lemongrass, sugar, cumin, lime leaves, garlic, and shallot combined in creamy coconut milk.
very aromatic curry with turmeric, cumin, lemongrass, garlic, shallot, ginger and red chili. with tamarind juice, sugar, fish sauce and veggies in creamy coconut milk.
a sweet curry paste, made with ground roasted peanuts. originating in malaysia. with shallot, lemongrass, red chili, garlic, galangal, kaffir lime leaves, coriander seed, and coconut milk.
ginger curry paste combined with a rich homemade coconut milk/ peanut sauce, lemon juice, sugar and vegetables. with your choice of:
a favorite thai-moslem dish, sweet and spicy, with cinnamon, cardamom, mace and nutmeg with vegetables and peanuts. in coconut milk. with your choice of:
salmon wrapped in rice paper and sauteed until golden and crispy. topped with rice lime coconut broth and mixed vegetables.
fresh vegetables stir-fried with lemongrass and fresh basil. with your choice of:
a mixture of tofu, potato, fresh herbs, onions, shitake mushrooms, and bok choy. pan-fried and served with peanut/ coconut sauce and veggies.
classic thai rice noodles with shrimp, chicken and fried tofu. tamarind juice with vegetables, egg and ground peanuts.



