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Home :: VA :: Charlottesville
2171 Ivy Rd CHARLOTTESVILLE, VA 22903
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Deep fried dishes. Served with rice and miso soup or salad
Pork cutlet, Japanese style, deep fried with katsu sauce on the side
Shrimp, squid, flounder, kani and scallop, deep fried with katsu sauce on the side
Deep fried chicken cutlet with katsu sauce on the side
Outside smoked salmon, inside tuna, avocado, crunchy.
Lobster salad, spicy tuna, kani, crabmeat, crunchy and lobster wrapped with soy paper.
Shrimp, kani, avocado, seaweed, salad and fish egg wrapped in soy paper.
Outside tamago, avocado, wrapped with soy paper, inside spicy tuna, eel and crunchy.
Outside tuna, spicy sauce on top, inside spicy tuna, eel and crunchy.
Outside cooked shrimp, inside spicy tuna, avocado, crunchy.
Outside eel and crunchy, inside crabmeat, tobiko and cucumber.
Outside salmon with wasabi, creamy sauce, inside lobster salad, cream cheese and crunchy.
Eel, cream cheese, kani and avocado tempura style.
Soft shell crab, kani, inside out tempura style topped with black tobiko.
Outside eel with crunchy, inside crab meat and cucumber.
Grilled salmon, onion with lobster salad, colorful tobiko on top.
Soybean in pod
Boiled spinach served with sauce on top of cold tofu
Gently fried tofu with bontio flakes, sauce with grated daikon and ginger on the side
Spinach roll served cold in sauce with bonito flakes and sesame seed
6 pieces. Pan fried Japanese dumplings
6 pieces. Steamed shrimp dumpling
6 pieces. Steamed shrimp ravioli.
6 pieces. Real crabmeat with cream cheese
Steamed mussels with sake broth
2 pieces. Grilled chicken on skewer with teriyaki sauce
2 pieces. Shrimp, scallop, salmon on skewer with teriyaki sauce
10 pieces. Thinly sliced beef wrapped with scallion served with teriyaki sauce
Tender, half cooked beef with a special dipping sauce
Calamari gently fried with delicate batter served with ponzo
Tentacle fried with batter served with ponzo
2 pieces
Whole soft shell crab with assorted vegetables
Variety of vegetables gently fried served with tempura sauce
Shrimp and asparagus with vinegar sesame soy dressing
2 pieces. Japanese spring roll with shrimp
Octopus and cucumber in rice vinegar sauce
Crabstick and cucumber in miso vinaigrette
Mixed fish and cucumber in miso vinaigrette
Chilled bean curd with minced tuna and seaweed in miso vinaigrette
Seared rare served with ponzo on the side
Real crabmeat, mayo, wrapped with tuna sprinkled with seaweed salad, avocado and flying fish roe
5 pieces. Salmon, flying fish roe and avocado rolled with cucumber. No rice
Japanese set meal. All come with shrimp tempura (2 pieces), 1 California roll, 2 pieces of tamago, and seaweed salad. Served with rice and miso soup or salad
Grilled seafood on skewer
Grilled chicken on skewer
Tuna, salmon, and red snapper
Big bowl rice. Served with rice and miso soup or salad
Pork in breadcrumbs, egg wash and onion boiled toghether until eggs set. Served over rice
Sliced chicken, vegetable, fish cake and egg cooked together. Served over rice
Cooked eel with slightly sweet sauce served over rice
Cooked beef with onion served over rice
Served with rice and miso soup or salad
Sauteed tofu with variety of vegetable and shiitake mushrooms
Lightly battered, gently fried to a golden brown
Sliced New York strip sauteed in ginger sauce
Sliced pork loin sauteed with onions in a ginger sauce. Served in a sizzling plate.
Sliced chicken sauteed with onions in a ginger sauce
Paper thin beef, shittaki mushroom, tofu, cellophane noodle, chikuna, naruto maki (fishcake) together with a variety of vegetables in sweet soy broth
Juicy shrimp sauteed with onions in a ginger sauce
Served over fried rice
Served over fried rice
Cutlet served over fried rice
Cutlet served over fried rice
Cutlet served over fried rice
Boneless chicken thigh served over fried rice
Served over fried rice
6 pieces sushi with California Roll, with miso soup or salad
8 pieces sushi with California roll, with miso soup or salad
9 pieces of tuna with rice, with miso soup or salad
9 pieces of salmon with rice, with miso soup or salad
4 pieces of sushi, 6 pieces of sashimi and 1 California roll with miso soup or salad
13 pieces of assorted sashimi served with rice on the side
Choose any 2 items from column A and 1 item from column B
Two pieces a la carte
Tuna
Salmon
Yellowtail
Red snapper
Fluke
Mackerel
Striped bass
Octopus
Shrimp
Eel
Tofu skin
Squid
Flying fish roe
Red clam
Crabstick
Fluffy omelet
Salmon roe
Cut rolls (6pcs) and hand rolls (cone shaped)
5 pieces. Crab stick, tamago, cucumber, avocado, and oshinko
Salmon, avocado, and cucumber
Smoked salmon, avocado, and cream cheese
Shrimp tempura, seaweed salad, and topped with tobiko
5 pieces. Real crab meat, avocado, and cucumber
Lobster tail tempura and seaweed salad. Topped with tobiko.
5 pieces. Soft shell crab tempurs and seaweed salad. Topped with tobiko.
8 pieces. California roll topped with yellowtail, tuna, salmon, shrimp, and avocado
1/2 avocado stuffed with kani and shrimp with spicy sauce sprinkled with flying fish roe
Seasoned squid with vegetables mixed Japanese style
Assorted seaweed with sweet sesame soy sauce
Spring mix. Our dressing is a spicy soy sesame miso ginger vinaigrette
Crabstick, mushroom and seaweed
Little neck clam with ginger in clear broth
Shrimp, scallop, crabstick, fishcake and seaweed in clear broth
Tofu and vegetable in clear broth
Served with miso soup. All chef's choice, no substitutions please
8 pieces sushi with one avocado roll or oshinko roll
6 pieces of sushi with one tuna roll or California roll
8 pieces of sushi with one tuna roll or California roll
28 pieces of sushi with one spicy tuna roll or California roll
8 pieces of tuna sushi and a tuna or spicy tuna roll
10 pieces of salmon sushi and one salmon or spicy salmon roll
3 pieces each of tuna, salmon, and yellowtail sushi
14 pieces of sushi, one tuna roll and eel avocado roll
12 pieces of tuna served over seasoned sushi rice
Assorted raw fish over seasoned sushi rice
12 pieces of assorted raw fish served with rice
15 piece assortment of raw fish served with rice
36 piece assortment of raw fish served with rice
6 pieces of sushi, 9 pieces of sashimi, and a tuna or California roll
8 pieces of sushi, 12 pieces of sashimi, and a tuna or California roll
10 pieces of sushi, 18 pieces of sashimi, a California roll, and a green dragon roll
One of each: California, yellowtail, scallions, salmon, shrimp tempura, avocado, futo maki, and spicy tuna roll
16 pieces sushi, 40 pieces sashimi, rainbow roll, green dragon roll, tuna roll and California roll
Lightly batter, fried until crispy. Served with rice and miso soup or salad
With shrimp, squid, flounder, kani and scallop
Chicken breast
Shiitake mushroom, pepper, asparagus, broccoli, eggplant, zucchini, lotus root, taro toor and sweet potato
1 lobster tail
Grilled with teriyaki sauce. Served with rice and miso soup or salad
New York strip
8 pieces. Spicy tuna and avocado, seaweed salad on top
8 pieces. Eel and avocado topped with spicy salmon and crunchy sauce
8 pieces. Kani tempura and avocado topped with spicy salmon and crunchy sauce
8 pieces. Eel, cucumber and tuna on top
8 pieces. Eel and seaweed salad, avocado on top
8 pieces. Shrimp tempura inside, eel and avocado on top
8 pieces. Spicy lobster salad, cucumber and crunchy, outside wrapped with shrimp
8 pieces. Spicy tuna and cucumber roll wrapped with tuna
Salmon tempura roll, wrapped with sliced raw salmon and topped with spicy sauce
10 pieces. Spicy tuna, salmon, white runa, flying fish roe and avocado. Wrapped with soy paper
10 pieces. Soft shell crab, avocado, seaweed salad, mango, spicy tuna and flying fish roe on top
12 pieces. Soft shell crab roll with shrimp dragon roll
Thick wheat noodle. Served with salad
Stir fried udon with choice of chicken or shrimp
Noodles in miso broth with shrimp and vegetables
Noodles in soup, with shrimp and vegetable tempura on the side
Noodles in soup with shrimp, chicken, naruto maki (fish cake), shiitake, seaweed and poached egg
Japanese pickles
Plum paste and Japanese mint
Banana, mango, kiwi
Avocado, banana and cucumber
Cream cheese, carrot and cucumber
Inside out tempura style
Red bell pepper, avocado, oshinko, mango, cucumber and shitake mushroom
Choice of green tea or red bean
Sponge cake with vanilla and coffee flavor ice cream
Deep fried in a light tempura batter topped with whipped cream
Cheese sponge cake with one scoop of ice cream
2 pieces. Choice of green tea, strawberry, or red bean
Green tea ice cream wrapped in sponge cake. Deep fried and served in "flames"
