With sherry viniagrette, peaches and ricotta cheese
Mussels Steamed
$6.00
In a white wine and vegetable broth
Chilled Tomato Soup
$7.00
With creme fraiche and basil and panisse
Chicken Liver Mousse
$6.00
With toasts, greens salad and cornichons
Burgundy Snails in Herb Butter Sauce
$6.00
With grilled bread
Selection of Cheeses
$13.00
Main Course
Onion Tart with Mixed Greens Salad
$8.00
Tuna over Greens Salad
$12.00
With niscoise olives, Boiled egg, tomatoes, potatoes and green beans
Risotto with Cherry Tomatoes
$10.00
Asparagus, lemon and parmesan cheese
Provencal Stew of Scallops
$12.00
Mussels, clams, shrimp, and calamari
Chicken Braised in Red Wine
$9.00
With potato puree and vegetables
Hanger Steak
$11.50
With caramelized onions, fries, and herb butter
Crabcake with Cream Corn and Garlic Spinach
$12.00
Grilled Quail over Greens Salad
$8.00
With shaved fennel, tomatoes and asparagus
Sides
Mashed Potatoes
$3.00
French Fries
$3.00
Garlic Spinach
$3.00
Panisse
$5.00
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