Appetizers
- French Onion Soup $8.00
  
  Served with gratinee Swiss.
- Mixed Greens Salad $8.00
  
  Served with beets, pine nuts and goat cheese.
- Chicken Liver Mousse $8.00
  
  Served with toast points, greens salad and pickled okra.
- Arugula Salad $9.00
  
  Served with hazelnut-lemon vinaigrette, pears and parmesan cheese.
- Frise Salad $9.00
  
  Serve with poached egg, bacon and garlic croutons.
- Burgundy Snails $8.00
  
  In a herb garlic broth with grilled bread.
- Sweet Potato-leek Soup $8.00
  
  Served with bacon and candied pecans.
- Mussels $8.00
  
  In creamy white wine and vegetable broth.
- Selection Of Cheeses $13.00

Main Course
- Hanger Steak $23.00
  
  Served with caramelized onions, fries and herb butter.
- Scallops $24.00
  
  Served with parsnip puree, spinach, panisse and brown butter-lemon vinaigrette.
- Grilled Pork Chop $23.00
  
  Served with butternut squash, garlic spinach and apple cider jus.
- Provenal Stew Of Shrimp $24.00
  
  Scallops, mussels, clams and calamari.
- Cassoulet Of Duck $24.00
  
  Pork sausage, chicken and white beans with a parmesan crust.
- Crispy Skin Trout $22.00
  
  Served with green beans, almonds and brown butter.
- Red Wine Braised Chicken Leg $23.00
  
  Served with potato puree, root vegetables and bacon.
- Mushroom Risotto $19.00
  
  Served with arugula, parmesan and chives.

Menu for Petit Pois provided by Allmenus.com

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