Cucumbers, tomatoes, herbs and lemon house dressing.

With house dressing and feta.

Served on greens with olives sweet red peppers and tomatoes.

A nice assortment of different vegetarian dishes from North africa and the middle East such as falafel, spinach, and feta pie, roasted vegetables, hummus, zaalouk and served with different sauces.

A choice of 2 cuts of meat from the menu, served with rice and roasted vegetables.

A nice assortment of different vegetarian dishes from North africa and the middle East such as falafel, spinach, and feta pie, roasted vegetables, hummus, zaalouk and served with different sauces.

Boneless leg of lamb flavored with rosemary, extra-virgin olive oil, North African spices and roasted to perfection. Served with basmati rice, sauteed vegetables, mint sauce and fruit chutney.

Our pride and joy - the dish that put us on the map. The New York times called it "sublime. " the best way to describe it is to say that it is the best ham on planet earth. It is a sweet ham.

Fresh salmon baked to perfection. We got rid of that fishy and wet texture salmon is usually associated with and we serve it with a nice yogurt dill sauce, rice and sautéed vegetables.

Large shrimp marinated then cooked in a delicate saffron and coconut milk sauce. Served with basmati rice, sautéed vegetables and fruit chutney.

Skinless and boneless chicken breast marinated in traditional algerian and moroccan herbs and spices such as coriander, cilantro, saffron, and cinnamon. Served with basmati rice, sautéed vegetables and fruit chutney.

With roasted red pepper salad and pita.

With pita bread.

With meal.

With pita bread.

Delicious Greek spinach and feta cheese pie baked in phylo dough and served with tangy carrots and Greek salad.

Award winning, freshly made falafels served on a bed of greens, cucumbers, chickpea salad, topped with tahini sauce and pita bread.

Juicy eggplant slices drizzled with a light spicy vinaigrette and served with tzatziki sauce and pita bread.

Feta cheese, cucumbers, kalamata olives, roasted red peppers, onions and green peppers on a bed of fresh greens with our house citrus dressing.

Assorted vegetables cooked in delicate algerian and moroccan spices, baked in phylo dough and served with tangy carrots and Greek salad.

Assorted Mediterranean delicacies: hummus, zaaluk (moroccan eggplant/tomato spiced stew), dolmas (stuffed grape leaves), tangy carrot salad, falafels, and cucumber and chickpea salad.

With romesco or dill sauce.

Fresh chickpea and herb croquettes with tahini or mint sauce.

Hummus, zaalouk, falafel and salads.

With jalapeno.

With dill sauce.

Award winning (N.Y. Times 1993 best ham) slices of sweet ham baked to perfection, served with roasted potatoes, carrotsand Greek salad.

Served in pita bread with tzatziki sauce and Greek salad.

Greek delicacy. Layered baked potatoes, eggplant and delicately seasoned ground beef topped with bechamel sauce and sprinkled with Parmesan cheese. Served with Greek salad.

Skinless, boneless chicken breast baked with Algerian spices. Served with Greek salad, roasted potatoesand carrots.

Assorted cold cuts and cheese, salamis, prosciutto, ham, lamb sausage, saffron meat ball, hummus, zaaluk, stuffed grape leaves, olives, tzatziki, tangy carrot salad, spicy eggplants and pita bread.

Chicken and assorted vegetables cooked in delicate Algerian and Moroccan spices and baked in phylo dough, served with Greek salad.

With mint sauce.

With honey mustard.

Your choice of 3 items and 2 salads.

Tomato, basil and fresh mozzarella.

Chunks of skinless, boneless chicken.

Choice of two meats and salads.

Chunks of skinless, boneless chicken.

Chunks of skinless, boneless chicken.

Marinated in algerian spices, served with spicy eggplant, roasted potatoes, and Greek salad.

Spicy shrimp, musselsand fried calamari rings, served on saffron rice.

Served on a bed of greens and slices of pita bread.

Served on a bed of greens with tomatoes, onions, roasted peppers, hard boiled eggs and capers, cucumbers and kalamata olives.