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14511 Lee Jackson Memorial Hwy Chantilly, VA 20151
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steamed dumplings filled with lean ground chicken, shrimp and water chestnuts served with soy-ginger dip. (Lunch & Dinner Served Price)
old-fashioned crispy rice cups, filled with mixed chicken and vegetables. (Lunch & Dinner Served Price)
crispy rice with ground pork and chopped shrimp and peanut dip. (Lunch & Dinner Served Price)
crispy spring rods with sweet-hot dip. (Lunch & Dinner Served Price)
marinated grilled chicken with spicy peanut sauce. (Lunch & Dinner Served Price)
crispy bean curd cubes with sweet and spicy sauce. (Lunch & Dinner Served Price)
banered and deep fried chicken wings sauteed with crabmeat, chicken, noodles and with sweet-hot dip.
soft viemamese spring roll filled with chicken, shrimp, asian herbs and noodles.
mouth watering puff pastry morse's filled with potatoes, carrots and peas
deep fried fish cake or shrimp cake seasoned with red curry and kaffir time. served with cucumber sambal.
shrimp stuffed with vegetables and wrapped with crispy spring rolls. served with sweet-spicy sauce.
grilled beef salad on a bed of lettuce with cucumbers. tomatoes and chile-lime dressing and roasted rice powder. american hot
cellophane noodles tossed with chicken, bean sprouts, celery and cianno, with chile-lime dressing. american hot
steamed minced chicken seasoned with chile-lime juice, tossed with peanut and fresh ginger american hot
crispy shredded green papaya with chile-lime dressing. american hot
minced pork, chicken beef or mixed vegetables seasoned with toasted rice powder. fish sauce, lime juice and ground chilies. american hot
shrimp, tomatoes and fresh mushrooms in a spicy broch seasoned with lemon grass and lime leaf. american hot (Lunch & Dinner Served Price)
tender chicken breast tomatoes and fresh mushrooms cooked in a lightly spicy lemon grass and kaffir lime leaf broth. (Lunch & Dinner Served Price)
tender chicken breast in coconut milk with lemon grass, lime leaves and thai ginger (Lunch & Dinner Served Price)
with shrimp
(vegetarian) oyster mushrooms in coconut milk with lemon grass thai ginger, lime juice and cilantro.
(vegetarian) napa cabbage, bean curd, shitake mushrooms and cellaphane noodles in clear broth.
vegetarian menu is also available.
stir-fried thai egg plants with bean curd and thai basil in bean sauce.
stir-fried snow peas, carrot, bean curd, cucumber and fresh pineapple in light sweet and sour sauce.
stir-fried bean sprouts with bean curd, snow peas and green onion.
stir-fried chinese broccoli with shitake mushroom seasoned with oyster sauce.
extra rice or peanut sauce $1.00 separate checks are not available at lunchtime
rice flour crepe filled with pork, shrimp, mushroom, onion and bean sprouts. served with garlic-lime chili sauce. (take 30 minutes)
stir-fried chicken with chop fresh garlic and black pepper sauce, served with broccoli.
white meat chicken stir fried in peanut sauce served with steamed broccoli. american hot
"prince in the jungle." salad of chicken and spinach served with peanut sauce. american hot
lemon grass chicken and thai herbs over rice noodles with lime-garlic-chili sauce. american hot
rice vermicelli with shredded chicken, bean sprouts, green onion, and cilantro in light broth.
rice vermicelli with pork and bean sprouts in spicy broth. american hot
(nong's signature dish!) beef, chicken or pork with rice noodles seasoned with palm sugar and special remained sauce.
(nong's signature dish!) beef, chicken or pork with rice noodles seasoned with palm sugar and special remained sauce. with shrimp
beef, chicken or pork with wide noodles seasoned with chilies and thai basil. american hot
beef, chicken or pork with wide noodles seasoned with chilies and thai basil. with shrimp. american hot
pork, beef or chicken and broccoli with wide rice noodles in light sauce.
pork, beef or chicken and broccoli with wide rice noodles in light sauce. with shrimp
wide rice noodles stir-fried with broccoli, choice of pork, beef, or chicken.
wide rice noodles stir-fried with broccoli, choice of pork, beef, or chicken. with shrimp
cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.
cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken. with shrimp
beef, chicken or pork fried rice with onion, tomato, and egg seasoned with thai soy sauce.
beef, chicken or pork fried rice with onion, tomato, and egg seasoned with thai soy sauce. with shrimp
fried rice with harm, fresh pineapple and raisins.
fried rice tossed with harm, corn, sweet peas, carrot and egg (or vegetarian)
chicken stir-fried with bamboo shoots. snow peas and mushrooms on a bed of rice.
seasoned to order - please specify degree of hotness (1,2,3, or 4 peppers) all entrees and curries are served with jasmine rice
beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilies.
beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilies. shrimp
beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilies. scallops
beef, chicken or pork stir-fried with shredded ginger, scallions, onions and mushrooms.
shrimp, zucchini, tomatoes, eggs and scallions stir-fried in a light sauce.
shrimp stir-fried with fresh asparagus in a light sauce.
shrimp, chicken and cashews tossed with mild chili sauce. american hot
whole flounder deep-fried seasoned with your choice of, sweet tamarind sauce, basil sauce, crispy garlic sauce, three-flavor sauce. (seasonal)
shrimp, scallops, calamari and mussela stirfried with delicious red curry sauce, garnished with kaifir lime leaves.
cellophane noodles and shrimp seasoned with ginger and black peppercorns steamed in day pot.
pork, beef or chicken in green curry with bamboo shoots, basil and string beans. american hot
pork, beef or chicken in red curry with bamboo shoots, basil and string beans. american hot
mild southern. thai yellow chicken curry with potatoes. american hot
chunks of beef cooked in 17 herbs, and spices makes this the most popular curry among westerners. american hot
beef in panang curry with peanuts, lime leaves and thai basil. american hot
bean curd in panang curry with peanuts and thai basil. american hot
pork curry with green beans and lime leaves. american hot
(without coconut milk) chicken curry with green beans. bamboo shoots and lime leaves. american hot
fresh pineapple curry with shrimp in coconut milk. american hot
assorted vegetables and bean curd in red curry.
salmon steak or shrimp cooked in delicious chu chee curry sauce. american hot
shredded chicken salad with cabbage, mints, and carrots dressed with lime-chili dressing.
old-fashioned thai fried rice with chicken, onion, tomatoes, thai basil and crispy shallots.
fresh pineapple and shrimp on a bed of somen noodles salad. american hot
