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New Top's China Restaurant
Each.
4 pieces.
Fried potatoes.
10 pieces.
10 ribs
A cut of meat taken from the shoulder.
7 pieces.
Each.
Each.
7 pieces.
Mild.
4 pieces.
10 pieces
With noodle.
With noodle.
With noodle.
With a side of fried noodles. Hot and sour.
With noodle.
With noodle.
With noodle.
With noodle.
With noodle.
Seasoned broth with filled wonton dumplings.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Soft noodle with pork, chicken and shrimp.
Mild.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Sweet and sour shrimp, pork, and chicken with rice.
Sliced shrimp with broccoli, straw mushroom, and baby corn in hot sauce. Mild.
Mild.
Fresh shrimps, chicken, and roast pork sauteed with Chinese vegetable, and baby corn surrounded by fried wonton.
Mild.
Mild.
Mild.
Jumbo shrimp, chicken, roast pork, and beef with mixed vegetables.
Sliced fresh filet shrimp, roast pork, and chicken with garlic sauce. Mild.
Mild.
Mild.
Fresh baby shrimp and tender diced chicken sauteed with different kinds of vegetables in brown sauce.
Deep-fried chunk chicken with fresh broccoli. Mild.
Mild.
Mild.
Mild.
Mild.
Deep-fried chunk chicken with sesame sauce.
Deep-fried beef with sesame sauce.
Fresh shrimp with hot and spicy sauce.
Fresh jumbo shrimp split open, each enfolded with bacon, pan-fried with onions, and chef's sauce.
Scallops and beef with mixed vegetables.
Choice tenderloin beef cut in cubes, sauteed with mushrooms, bamboo shoots, snow pea pods, water chestnuts, baby corn, and Chinese 4 vegetables. Mild.
Roast pork, shrimp blended with vegetable, topped with breaded chicken and fantail shrimp.
Mild.
Fresh jumbo shrimp, sliced pork, beef, chicken, scallop, and veg. Mixed with traditional brown sauce.
Fresh jung crab meat (imitation), scallops, and jumbo shrimp with mixed vegetables in traditional white sauce.
Stir fried chicken and vegetable dish.
Poultry.
Quart.
Quart.
Mild.
Mild.
Stir fried with almonds.
Sauce made from delicate, buttery mollusk.
Mild.
Mild.
Mild.
Tofu.
Quart. Mild
Mild.
Mild.
Mild.
Tofu.
Spicy stir-fry.
Combo. Served with pork fried rice and egg roll.
Mild white sauce.
Cooked over dry heat.
Ribs that have been broiled, roasted, or grilled.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Mild.
Mild.
Served in a sweet sauce served with sesame seeds.
Mild.
A cut of meat taken from the shoulder.
with pork fried rice and pork egg roll
15 pieces.
8 pieces.
10 pieces. Chinese donuts.
4 pieces.
Marinated or glazed in a soy based sauce.
12 pieces.
2 pieces.
4 pieces.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Omelette.
Cooked over dry heat.
Cooked over dry heat.
Egg noodle dish.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetables.
Deep fried with sweet and spicy sauce.
Poultry.
Shell fish.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Savory Chinese dish with mixed vegetables.
Egg noodle dish.
Omelette.
For 5.
Traditional brown sauce.
Chinese donuts.
Honey wing sauce.
Stir fried rice.
Sweet and sour sauce.
Egg foo young gravy.
8 pieces of baby shrimp.
Mix vegetables: Broccoli, snowpeas, baby corn, Chinese cabbage, carrots, and celery.
1 egg.
Can.
Sweeten with lemon flavor.
Can or bottle.
Can.
can or bottle
Menu for New Top's China Restaurant provided by Allmenus.com
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