Brion's Grille

10621 Braddock Rd
Fairfax, VA 22032

(703) 352-7272

Small Plates and Starters

  • Small
  • Blackened Chicken Nachos
    •  
    • $5.00
    • $9.00
  • Crispy tortillas, spicy cheese, jalapenos and sour cream
  • Cheesey Fries
    •  
    • $4.50
    • $8.00
  • Our famous fries, sharp cheddar, bacon and ranch
  • Jack Sticks
    •  
    • $6.00
  • Served with marinara sauce
  • Brion's Wings
    •  
    • $8.00
  • choose 1 flavor - old bay, buffalo, hickory or honey BBQ
  • Chicken Fingers
    •  
    • $6.00
  • fresh tenderloin strips, choose 1 flavor - old bay, buffalo, hickory or honey BBQ
  • Jalapeno Poppers
    •  
    • $6.00
  • Stuffed with cheddar cheese and served with ranch
  • Spinach and Artichoke Dip
    •  
    • $8.00
  • With crispy tortillas
  • Zucchini Sticks
    •  
    • $6.00
  • With sabi sauce
  • Crab Ravioli
    •  
    • $8.00
  • Stuffed with crabmeat in a lobster cream sauce
  • Turkey pot Stickers
    •  
    • $7.00
  • With asian dipping sauce
  • Quesadilla on a Cheddar Tortilla
    •  
    • $8.50
  • Chicken, steak or vegetable with salsa, jalapenos & sour cream
  • Salsa and Guacamole Dip
    •  
    • $8.50
  • With crispy tortillas
  • Asian Spring Rolls
    •  
    • $6.00
  • Onion Rings
    •  
    • $4.50
    • $7.50
  • With sabi sauce
  • It's all Here Sampler
    •  
    • $23.00
  • Full rack of baby back ribs, sante fe shrimp, wings, jack sticks and fingers
  • Chophouse Salad
    •  
    • $5.00
  • Napa cabbage, roasted yellow corn, cucumbers, red onions, sunflower seeds and smoked gouda cheese tossed with ranch
  • Shenandoah Salad
    •  
    • $5.00
  • Baby field greens, granny smith apples, craisins, pecans in a fat free sun dried tomato vinaigrette topped with goat cheese
  • Greek Salad
    •  
    • $5.00
  • Romaine, red onions, cucumbers, olives, tomatoes and feta cheese in our basil vinaigrette
  • Garden Salad
    •  
    • $4.00
  • Romaine with ripe tomatoes, cucumber and garlic croutons
  • Classic Caesar
    •  
    • $4.00
  • Romaine lettuce, creamy caesar, parmesan and garlic croutons
  • Chef Terry's Original Baked Potato Soup
    •  
    • $4.50
  • Creamy and cheesey with crisp bacon
  • Brion's mom's Favorite
    •  
    • $5.00
  • Baby field greens, fire roasted corn, red onions, blueberries in a cranberry vinaigrette topped with smoked gouda
  • Soup of the Day
    •  
    • $4.50
  • Please ask your server
Entrees - Fantastic Salads

  • Scottsdale
    •  
    • $16.00
  • Roasted yellow corn, red onions, ripe tomatoes, blueberries and smoked gouda over field greens with cranberry vinaigrette topped with filet mignon or salmon
  • Buffalo Crispy Chick
    •  
    • $10.00
  • Spicy buffalo chicken tenderloins, romaine, tomatoes, cucumbers, jack and cheddar cheese
  • Cajun Chicken Caesar
    •  
    • $10.00
  • Blackened chicken over our classic caesar salad
  • Rare ahi Tuna
    •  
    • $14.00
  • Sashimi grade ahi over napa cabbage, red onions, cucumbers, sunflower seeds and pickled ginger with cusabi dressing
  • Chicken Shenandoah
    •  
    • $12.50
  • Baby field greens, granny smith apples, craisins, pecans in a fat free sun dried tomato vinaigrette topped with goat cheese and grilled chiken
  • Grilled Vegetable
    •  
    • $10.00
  • Fire roasted portobello, red pepper, yellow pepper and zucchini, red onions, blue cheese and mixed greens with basil vinaigrette
  • Oc Chick
    •  
    • $10.00
  • Grilled chicken breast, baby field greens, vine-ripened tomatoes, sweet red onions, shaved asiago cheese and sunflower seeds with basil vinaigrette
A Grill of a Good Time

  • Baby Back Ribs
    •  
    • $17.00
  • Imported danish ribs with crispy french fries and coleslaw
  • B.B.Q.Bourbon Ribeye
    •  
    • $15.00
  • 12 oz. hand cut steak, a texas rub and bourbon glaze paired with creamy mashed potatoes
  • Chicken Pesto
    •  
    • $11.00
  • Sauteed chicken in a pesto sauce with tomatoes and spinach over fettucine
  • Brown Butter and Sage Chicken
    •  
    • $13.00
  • Sauteed chicken over angel hair pasta tossed with pecans in a brown butter sage sauce. served with garlic bread
  • Mardi Gras
    •  
    • $11.00
  • Grilled chicken breast on angel hair pasta tossed with our cajun cream sauce. Served with garlic bread
  • Filet mignon
    •  
    • $22.00
  • 8 oz. filet with mashed potatoes and vegetables
  • Chicken Alfredo
    •  
    • $11.00
  • Grilled chicken breast on angel hair pasta tossed with our creamy alfredo sauce. Served with garlic bread
  • Hand-Battered Golden Chicken Fingers
    •  
    • $10.00
  • Served with french fries, coleslaw and honey mustard dipping sauce
  • Top Sirloin
    •  
    • $9.50
  • 6 ounce top sirloin with vegetables
  • Chicken Marinara
    •  
    • $9.00
  • Grilled chicken breast resting atop angel hair pasta tossed with our rich marinara sauce. Served with garlic bread
Seafood

  • Meg's Shrimp and Scallops Marinara
    •  
    • $14.00
  • Shrimp and diver scallops in a marinara sauce over fettucine
  • Good ole' Fish Fry
    •  
    • $10.00
  • Rockfish, golden fried with chips
  • Ahi Tuna
    •  
    • $14.00
  • Pan seared rare tuna with asian spice served with a spinach risotto and mixed vegetables
  • Crab Cakes
    •  
    • $20.00
  • Two handmade jumbo lump crab cakes with crispy fries and fresh coleslaw
  • Alaskan Halibut
    •  
    • $15.00
  • Charbroiled and finished with a lobster cream sauce, served with spinach risotto and mixed vegetables
  • Rainbow Trout
    •  
    • $13.00
  • Topped with a brown butter pecan sauce and served with seasonal vegetables
  • North Atlantic Salmon
    •  
    • $14.00
  • Fresh center cut salmon with spinach risotto and mixed vegetables
Risotto This Risotto That

Grilled Portabella Mushrooms, Zucchini and Bell Peppers:

  • Grilled Shrimp
    •  
    • $14.00
  • Spicy cajun style shrimp
  • Grilled Chicken
    •  
    • $13.00
  • lemon rosemary chicken
  • Veggie Supremo
    •  
    • $12.00
  • Double the veggies
  • Shipwreck
    •  
    • $20.00
  • Filet medallions and crab cake
Certified Angus Burgers

All burgers are served with lettuce, tomato, pickle and your choice of fries or coleslaw. substitute vegetables or mashed potatoes for $1

  • B Wing
    •  
    • $9.50
  • Guacamole, jalapenos, jack cheese and our secret wing sauce
  • Jay marsh
    •  
    • $8.50
  • American cheese and bacon
  • Jim Larranaga
    •  
    • $8.50
  • Spicy honey-mustard barbecue, banana peppers and jack cheese
  • Alan Merten
    •  
    • $8.50
  • Sauteed mushrooms and monterey jack cheese
  • Ray Sumser
    •  
    • $8.50
  • Smoked ham, jack cheese and barbecue sauce
  • Carolyn Marsh
    •  
    • $8.50
  • Blackened topped with blue cheese crumbles
  • Emma s Patty Melt
    •  
    • $8.50
  • Toasted rye, swiss and grilled onions
  • Sam s Big Dipper
    •  
    • $9.50
  • Topped with a jack stick, ranch and honey bbq for dipping
  • Mike Haley
    •  
    • $8.50
  • Veggie burger, mushrooms, onions and jack cheese
  • Maddie Sumser
    •  
    • $9.50
  • Horseradish sauce, bacon, blue cheese crumbles and 3 onion rings
  • Brion s Burger Challenge
    •  
  • Your choice of 4 of our 10 burgers, piled high with toppings and served with an enormous pile of cheese fries
Deli Style Sandwiches

All sandwiches served with your choice of fries or coleslaw (unless noted). Substitute vegetables or mashed potatoes for $1 Bill kuper carolina chicken southern BBQ pulled chicken with coleslaw on the bun - 8.5

  • Brian Rees Steak and Cheese
    •  
    • $8.50
  • Thinly sliced ribeye, onions, shredded lettuce, tomato, mayo and melted mozzarella cheese on a sub roll
  • Barbara Lubar s Wrap
    •  
    • $8.50
  • Buffalo chicken strips, romaine, tomatoes and mixed cheese with ranch in a cheddar tortilla
  • Kathy Mckay s Turkey Shenandoah
    •  
    • $8.50
  • Smoked turkey, granny smith apples, pecans, baby greens and jack cheese with fat free sun dried tomato vinaigrette in a cheddar tortilla with broccoli salad
  • P.K.S Turkey Panini
    •  
    • $8.50
  • Smoked turkey, swiss cheese, tomatoes, red pepper hummus on herbed flat bread
  • Tom O connor s Reuben
    •  
    • $8.50
  • Lean corn beef, sauerkraut, swiss cheese and 1000 island on grilled rye
  • Morrie Scherren s Grilled Shrimp Wrap
    •  
    • $8.50
  • Grilled spicy shrimp, lettuce, tomatoes and sabi sauce in a cheddar tortilla
  • Doc Nix Crab Cake
    •  
    • $11.50
  • Flashy hand made crab cake on a toasted english muffin
  • Bob And Max Baker Blt NEW
    •  
    • $7.50
  • Bacon, lettuce, tomato and mayo, served on your choice of toasted rye or white bread
  • Fred Chao Gutbuster Sausage Submarine
    •  
    • $8.50
  • Hot italian sausage, jalapenos, bacon and melted mozzarella
  • Clifton Gentleman s Club
    •  
    • $8.50
  • Ham, smoked turkey, bacon, lettuce, tomato, muenster, swiss and mayo on your choice of toasted wheat or white bread
  • Patriot Club Chicken Wrap
    •  
    • $8.50
  • Fire grilled chicken, asiago cheese, red onions, sunflower seeds, tomatoes and basil vinaigrette on a cheddar tortilla with broccoli salad
  • Chris Caputo s Chicken Pesto Panini
    •  
    • $8.50
  • Grilled chicken, muenster cheese, tomatoes and pesto sauce on herbed flat bread
  • Carlos Tapia s BBQ Beef Brisket
    •  
    • $9.50
  • Slow roasted, dry rubbed brisket, topped with a vinegar mustard barbecue sauce
The Bosses

Junior sized drink and choice of applesauce or french fries

  • Kid Burger
    •  
    • $4.50
  • Fish Sticks
    •  
    • $4.50
  • Golden Chicken Fingers
    •  
    • $4.50
  • Kid Salmon
    •  
    • $12.00
  • Grilled Cheese
    •  
    • $4.50
  • Macaroni n oh so Cheesy
    •  
    • $4.50
  • Corn Dogs
    •  
    • $4.50
  • Kid Rib Dinner
    •  
    • $9.00
Sweets

  • Brownie Sundae
    •  
    • $5.00
  • Rich chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream
  • Ice Cream
    •  
    • $3.00
  • The good stuff, vanilla or strawberry
  • Brion s Signature Sundae
    •  
    • $6.00
  • Our brownie sundae topped with butterfinger crumbles and reese's pieces
  • Lava Cake
    •  
    • $5.00
  • Molten chocolate torte and raspberry sauce
  • Apple Cobbler
    •  
    • $5.00
  • With vanilla ice cream`
  • Banana Buster
    •  
    • $8.00
  • Bananas and vanilla ice cream stuffed in a crepe, topped with chocolate sauce and whipped cream
  • Mango Sorbet
    •  
    • $4.50
  • With raspberry sauce
  • Bread Pudding
    •  
    • $5.00
  • With vanilla ice cream & cinnamon butterscotch sauce

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