Cream cheese and crab meat filled fried wonton`.

Sliced chicken breast, tender shrimp and fresh lettuce wrapped in healthy rice paper and served with a light dipping sauce.

Slivered fresh turnip and carrots in an Asian vinaigrette sauce.

Pot Stickers

Two large Chinese pancakes fried to a crisp on the outside, soft and fluffy on the inside and served with a tasty soy ginger sauce.

Shrimp dim sum served in a traditional chinese bamboo steamer.

2 spring rolls, 2 steaks on a stick, 2 spare ribs, 2 chicken wings, 2 crab rangoon.

Includes sliced chicken breast and shrimp with egg whites, carrots and peas.

Fresh chicken broth noodle soup with scallops, shrimp and sliced white meat chicken topped with fresh vegetables.

A sliced chicken breast, shrimp and scallop soup with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.

Tender gulf shrimp stir fried with celery, scallions, mushroomsand water chestnuts in a tangy szechuan garlic sauce.

Tender young shrimp sauteed with bell peppers, water chestnuts and celery in a spicy brown sauce, topped with Virginia peanuts and seared red chili peppers.

Tender shrimp with fresh crunchy vegetables sauteed in an imported Chinese barbeque sauce.

Jumbo shrimp and diced onions in a tangy red ginger sauce.

Fresh filet of fish sauteed with garden fresh vegetables in a light white wine sauce.

Large shrimp sauteed with broccoli, bamboo shoots and mushrooms in a spicy Hunan sauce.

Jumbo shrimp sauteed with sweet peas and water chestnuts in a delicate creamy white sauce.

Sliced tender flank steak sauteed with fresh vegetables in an imported Chinese BBQ sauce.

Sliced beef sauteed with bell peppers and onions in a brown sauce.

Well marinated, sliced choice tender USDA flank steak and fresh asparagus sauteed in our chef's special sauce.

Marinated beef sauteed with fresh mushrooms, broccoli and bamboo shoots in our spicy Hunan sauce.

Lightly battered chunks of tender chicken deep-fried then sauteed in our special tangy sun-dried orange peel sauce.

Sliced white meat chicken stir-fried with scallions in a brown sauce on 1 side and sliced white meat chicken sauteed with broccoli in a spicy Hunan sauce.

Sliced chicken breast sauteed slivered celery, snow peas, carrotsand bean sprouts in a light white wine sauce.

Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a delicate white rice wine sauce.

Chunks of lightly battered tender chicken deep-fried then sauteed with peppers and onions in our special brown sauce.

This dish is named after 1 of China's greatest artists from the Szechuan province. Diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.

Chunks of lightly battered chicken deep-fried then sauteed in our special brown sauce and sprinkled with sesame seeds.

Chunks of lightly battered tender chicken deep-fried then sauteed with broccoli, peppers and onions in a spicy brown sauce.

Tender sliced pork stir-fried with fresh crunchy vegetables in an imported Chinese BBQ sauce.

Shredded choice pork stir-fried with scallions in a brown sauce on 1 side and sliced pork sauteed with broccoli in a spicy Hunan sauce.

Thin strips of pork with celery, carrots, mushrooms, scallions and water chestnuts sauteed in a traditional Szechuan sauce.

An authentic Szechuan dish! Tender pork is first cooked to seal in natural juices then cooked again with fresh vegetables in a hoisin sauce.

Tender shredded pork with scrambled eggs, scallions, mushroomsand shredded cabbage and served with Chinese pancakes and plum sauce.

Delicately flavored tofu lightly sauteed with fresh mixed vegetables in our chef's special brown sauce.

Soft tofu is stir-fried in a special spicy Szechuan sauce.

Tender young green beans first fried in hot oil then sauteed with chopped pickles in our special seasoning.

Chinese vegetables sauteed in a brown sauce.

Soft Chinese noodles with shrimp, chicken and pork.

Shrimp, beef, chicken, scallopsand pork with fresh vegetables sauteed in a brown sauce served over pan fried noodles.

Fresh chicken broth noodle soup with scallops, shrimp and sliced white meat chicken topped with fresh vegetables.

White fried rice with shrimp, chicken and pork.

Chunks of succulent lobster, filet mignon, jumbo shrimpand scallops sauteed with fresh vegetables in a special brown sauce and served in a sizzling hot bowl.

A combination of shrimp, scallops, chicken, pork and tender USDA beef with fresh vegetables sauteed in a delicate brown sauce.

Half of a long island duckling lightly marinated and slow roasted in a Chinese oven leaving the skin crispy and meat juicy. Served with a special sauce.

Chunks of filet mignon, jumbo shrimp and scallops sauteed with fresh vegetables in a mildly spicy sauce and served on a sizzling platter.

Filet mignon, jumbo shrimp, scallops, chickenand pork and fresh pineapples sauteed with fresh vegetables in our chef's brown sauce served over a skinned pineapple.

A combination of lobster, tender scallops and jumbo shrimp sauteed with snow peas, baby corn and mushrooms and served in a crispy flour clam shell.

Tender gulf shrimp and sliced chicken breast sauteed with broccoli and carrots in a flavorful brown sauce.

An authentic Szechuan style dish beef, chicken and shrimp sauteed in a special Szechuan sauce with seasonal vegetables.

Jumbo shrimp sauteed in a delicate white rice wine sauce with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers.

Tender shrimp and scallops with fresh crispy vegetables sauteed in an imported Chinese BBQ sauce.

Our most exquisite dish. A large platter with chunks of succulent lobster sauteed in a white sauce on 1 side and filet mignon sauteed in a brown sauce.

Jumbo shrimp sauteed in a delicate white rice wine sauce with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers.

Jumbo shrimp, scallops, lobster and chicken sauteed with diced onions in a spicy tangy red sauce.

Tender shrimp and sliced chicken breast with fresh asparagus, carrots and mushrooms prepared in our chef's special sauce.

Large chunks of filet mignon sauteed in a flavorful brown sauce with snow peas, mushrooms, carrots, baby corn, water chestnuts and bamboo shoots.

Lightly marinated tender fresh scallops and sliced USDA flank steak sauteed with fresh scallions in our chef's special garlic sauce.

Lightly battered jumbo shrimp deep-fried then sauteed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.

Jumbo shrimp sauteed in a delicate white rice wine sauce with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers.

Delicately marinated jumbo shrimp sauteed in a tangy red sauce on 1 side and a light white sauce on the other.