Olde Liberty Station

515 Bedford Ave
Bedford, VA 24523

(540) 587-9377

All Aboard Appetizers

  • Baked Spinach and Artichoke Dip
    •  
    • $5.95
  • tender spinach and delicate artichoke hearts smothered with cheddar cheese, served with crispy tortilla chips and salsa.
  • Shrimp Cocktail
    •  
    • $6.95
  • jumbo spiced shrimp served with our whistle-blowing cocktail sauce.
  • Classic Onion Rings
    •  
    • $5.25
  • jumbo onion rings served with olde liberty's own dipping sauce.
  • Pepper Jack Cheese Sticks
    •  
    • $5.95
  • hand breaded pepper jack-cheese golden fried and served with a raspberry dipping sauce.
  • Crab Bread
    •  
    • $6.45
  • a delicious crap spread on toasted bacon bread. Served with marinara sauce for dipping.
  • Bruschetta
    •  
    • $5.50
  • crispy French bread layered with garlic with garlic butter, fresh sliced roma tomatoes and creamy mozzarella and parmesan cheeses.
  • French Onion Soup
    •  
    • $3.25
  • a rice onion broth topped with herb croutons and melted swiss cheese.
  • Bowl
  • Cup
  • Soup of the Day
    •  
    • $3.25
    • $2.25
  • made fresh daily.
Southern Line Salads

  • Grilled Chicken Caesar
    •  
    • $7.75
  • tender breast of chicken sliced thin or savory grilled shrimp served on a crispy bed of romaine lettuce tossed with caesar dressing. Parmesan cheese and herb croutons.
  • Shrimp Caesar
    •  
    • $7.95
  • tender breast of chicken sliced thin or savory grilled shrimp served on a crispy bed of romaine lettuce tossed with caesar dressing. Parmesan cheese and herb croutons.
  • Chef Salad
    •  
    • $7.25
  • smoked turkey and normel cure 81 ham served on a bed of mixed seasonal greens with cucumbers, eggs, croutons, bacon, American and choice of dressing.
  • Grilled Chicken Salad
    •  
    • $7.75
  • fresh grilled chicken breast served on a bed of mixed seasonal greens, cucumbers, eggs, croutons, bacon, shredded cheese and Roma tomatoes with your choice of dressing.
  • Oriental Grilled Salmon Salad
    •  
    • $7.95
  • sesame soy marinated salmon served on a bed of seasonal greens dazzled with our chef-prepared oriental vinaigrette and topped with crispy wonton soups.
  • Crispy Chicken Tender Salad
    •  
    • $7.25
  • golden fried chicken strips on a bed of our seasonal greens with Roma tomato, cucumber, eggs, croutons, bacon, and shredded, cheese, served with your choice of dressing.
  • Almond Joy Chicken Salad
    •  
    • $7.95
  • tender grilled chicken breast served on a bed of seasonal greens with orange poppy seed dressing and mondarain orange slices. Topped with coconut, toasted almonds and white chocolate.
Depot Sandwiches

  • Cheeseburger
    •  
    • $6.25
  • cooked to order, topped with your choice of American, swiss, cheddar or pepper jack cheese and served with fries.
  • Chicken Panini
    •  
    • $6.95
  • a grilled chicken breast topped with bacon and swiss cheese on flat bread and served with fries.
Station House Steaks

served with a garden salad choice of side.

  • N & W Prime Rib House Cut
    •  
    • $13.95
  • cooked to tender juicy perfection and served with au jus and a side of horseradish cream sauce.
  • N & W Prime Rib Prime Cut
    •  
    • $15.95
  • cooked to tender juicy perfection and served with au jus and a side of horseradish cream sauce.
  • The Atchison
    •  
    • $15.95
  • eight sauce USDA choice tenderloin of beef, hand trimmed in house and grilled to your specifications. (add peppercorn sauce - $1.00.
  • The Topeka Eight Ounce
    •  
    • $10.75
  • top sirloin steak grilled to order
  • The Topeka Twelve Ounce
    •  
    • $12.75
  • top sirloin steak grilled to order.
  • The Santa Fe
    •  
    • $10.95
  • eight ounces of sirloin tips sauteed with peppers and onions.
  • Rock Island Ribeye
    •  
    • $15.25
  • slowcasted prime rib sliced and grilled. (Try it blackened, add $1.00)
  • Chattanooga Chopsteak
    •  
    • $10.45
  • a combination of tenderloin, ribeye and sirloin ground fresh daily and smothered with grilled peppers, onions, or mushroom gravy.
Great Western Combinations

served with a garden salad and choice of side.

  • Any Two
    •  
    • $16.95
  • eight ounce sirloin steak, grilled shrimp, chicken breast, crabcake, half a rack of baby ribs or fried shrimp.
Fireman's Fajitas

served with a garden salad

  • The Albuquerque Express
    •  
    • $11.95
  • grilled marinated top sirloin cut into strips and tossed with sauteed peppers and onions, and served with warm tortillas, sour cream and salsa.
Pullman Pork & Poulty

served with a garden salad and choice of side.

  • Grilled Chicken Breast
    •  
    • $10.45
  • eight ounces of tender marinated chicken grilled to perfection.
  • Raspberry Chicken
    •  
    • $11.75
  • tender fresh breast of chicken topped with mushrooms and raspberries and finished with a garlic cream and raspberry liquor.
  • Liberty Chicken
    •  
    • $11.75
  • maist chicken topped with grilled mushrooms and onions then smothered with pepper jack cheese.
  • Southwestern Chicken
    •  
    • $11.45
  • grilled, marinated chicken topped with a spicy southwestern tomato sauce. A cheddar and monterey jack cheese blend and diced tomatoes.
  • Single Chop
  • Mesquite and Maple Glazed Pork Chops
    •  
    • $9.95
    • $12.95
  • two 6 ounce center cut pork, chops mesquite grilled and maple glazed.
  • Full Rack
  • Half Rack
  • Slow Roasted Baby Back Ribs
    •  
    • $15.95
    • $11.95
  • rubbed with spices and slow cooked for hours. Served with coleslaw and your choice of side.
Chesapeake & Ohio Seafood

served with a garden and choice of side. Prices & menu items subject to change based on chef's choices and seasonal availability

  • Delicate Maryland Crabcakes
    •  
    • $15.95
  • lightly sauteed until golden brown, served with our remoulade sauce, and two baked potato.
  • Crab Stuffed Shrimp
    •  
    • $14.25
  • six large shrimp stuffed with a blend of crabmeat and spices and topped with a creamy seafood sauce.
  • Single Piece
  • Salt and Pepper Catfish
    •  
    • $9.95
    • $12.45
  • two filets of crispy breaded catfish with fries.
  • Fried Shrimp
    •  
    • $12.95
  • a generous portion of lightly breaded shrimp served with fries and a tangy cocktail sauce.
  • Fresh Salmon Filet
    •  
    • $13.50
  • served with a swedish mustard sauce and fresh vegetables.
  • Catch of the Day
    •  
  • ask your server for today's special.
Conductor's Pastas

served with a garden or caesar salad.

  • Chicken & Broccoli Alfredo
    •  
    • $12.45
  • a grilled chicken breast sauteed with garlic and black pepper finished with parmesan cream sauce, and served over angel ham pasta.
  • Vegetable Lasagna
    •  
    • $9.95
  • layered lasagna sheet: with a blend a vegetables and cheeses.
  • Garlic Shrimp Scampi
    •  
    • $11.95
  • sauteed in a while wine, and lemon butter sauce, served over angel hair pasto.
Little Engineers Fare

all children's entrees.

  • Quarter-Pound RR Burger
    •  
    • $3.25
  • served with French fries.
  • Tomthumb Cheese Pizza
    •  
    • $3.25
  • Golden Fried Railroad Ties
    •  
    • $3.25
  • chicken tenders served with French fries.
  • Whistle Stop Pasta
    •  
    • $3.25
  • smothered in steam engine sauce.
  • Grilled Cheese
    •  
    • $3.25
  • served with French fries.
Cabooses

  • Harry's Own Cheese Cake Du Jour
    •  
    • $3.95
  • Friazos
    •  
    • $3.95
  • rich chocolate ice cream layered with chocolate mousse, chocolate fudge and chewy buttersweet brownie pieces.
  • Apple Pie
    •  
    • $3.50
  • home baked apple pie served warm and ala mode.
  • Ice Cream Sundae
    •  
    • $2.75
  • chocolate of strawberry topping.
  • Three Berry Strudel
    •  
    • $3.95
  • blueberries strawberries and raspberries baked in a pasty shell and served with ice cream.

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