A medley of garbanzo beans, potaotes and savory crisps, tossed in tamarind churney, flavored with rock salt.

Potato patties, laced with cumin and herbs. Served with Peshawari chutney.

A fine combination of bhajiya, samosa, chicken tikka, seekh kabab.

Pastry shell stuffed with seasoned ground beef, onion, delicious Indian spices and cilantro.

Succulent lamb cubes marited with garam masala.

Curried chicken cooked with chopped fresh spinach.

Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and green peppers.

Lightly cooked with fresh ginger, garlic, cilatnro and diced tomateos in hot spices.

Lightly spiced, cooked in an almond sauce with dried fruit.

(Butter chicken). Tandoori chicken cookied in a creamy tomato sauce.

Multi layered bread with potatoes, cilatnro, green chili, pickles and yogurt sauce.

A sampling of our finest Tandoori breads.

Light bread stuffed with fresh, crushed garlic and coriander.

Multi layered, flaky bread.

Lamb cooked in a traditional recipe with eggplant.

Lamb cooked with ginger, green peppers, tomatoes and hot spices, in a deep-iron wok.

Lamb cubes cooked in a curry sauce.

Tender, marinated lamb chops, grileld in the Tandoori oven. Served with curry sauce.

Ground lamb and peas cooked in a curry sauce.

A fragrant creamy lamb stew, cooked in an almond sauce and dry fruits.

Tandoori chicken, Chicken Tikka, Seekh Kabab, Lamb Roganjosh, Chicken Saag, Navrattana korma, creamed lentils, raita, pulao rice and naan.

Lamb, fresh ginger, tomatoes, jalapenos, cooked in olive oil.

Fresh fish cooked in a light tomato curry.

Fresh fish cooked in coconut milk curry with mustard seeds.

Fiery red, assorted seafood curry.

Vegetable lentil puree.

Diced cucumber, tomato, bell pepper and cilatnro. Served with lemon juice and spices.

Steamed rice and lentils puree.

Crepes filled with potatoes and onions.

Topped with coconut shreds.

Indian style pancakes, made from ground rice and lentils.

Eggplant grilled over charcoal, mashed then cooked with fresh toamtoes, onions and spices.

Okra sauteed with fresh tomatoes and onions, cooked punjabi style.

Garbanzo peas cooked with pomegranate seeds, onions, tomatoes and spices in tamarind sauce.

Fresh cauliflower cooked with potatoes and masala.

Croquets of fresh cheese stewed in a creamy tomato sauce.

Homemade cottage cheese and green peas curry.

Curried mushrooms with cashew nuts and green peas.

Creamy vegetable curry.

A blend of saffron flavored milk and rice, sweetened and garnished with nuts.

Cottage cheese balls deep fried to golden brown, simmerred in sugar syrup.