Sangam Restaurant

1211 N Glebe Rd
Arlington, VA 22201

(703) 722-6189 | Online Ordering

Restaurant Opens at 5:00 PM
Pre-order Now
Accompaniments

  • Raita - Side Order
  • Steamed Basmati Rice
Appetizers

  • Aloo Papri Chaat
  • A medley of garbanzo beans, potaotes and savory crisps, tossed in tamarind churney, flavored with rock salt.
  • Aloo Tikki
  • Potato patties, laced with cumin and herbs. Served with Peshawari chutney.
  • Chef's Appetizer Platter
  • A fine combination of bhajiya, samosa, chicken tikka, seekh kabab.
  • Meat Samosa
  • Pastry shell stuffed with seasoned ground beef, onion, delicious Indian spices and cilantro.
  • Shami Kabab
  • Ground beef, lentils, onions, and special spices are shaped into patties and pan fried.
  • Sangam Special Kabob Appetizer
  • Assorted kabob platter, tossed in thick flavored sauce.
  • Vegetable Bhajiya
  • Vegetable fritters in split gram flour batter.
  • Vegetable Samosa
  • Deep-fried pastry shellstuffed with seasoned potatoes and green peas and delicious Indian spices.
Basmati Rice Specialties

  • Chef's Special Prawn Biryani
  • Hyedrabadi Biryani
  • Succulent lamb cubes marited with garam masala.
  • Navratna Biryani
  • With garden vegetables, spices and yogurt.
  • Sangam Biryani
  • Tender chicken pieces marinated with garam masala, saffron and spice, steamed-baked with basmati rice.
Chicken Specialties

  • Chicken And Spinach
  • Curried chicken cooked with chopped fresh spinach.
  • Chicken Jalfraize
  • Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and green peppers.
  • Chicken Kadai
  • Lightly cooked with fresh ginger, garlic, cilatnro and diced tomateos in hot spices.
  • Chicken Korma Kashmiri
  • Lightly spiced, cooked in an almond sauce with dried fruit.
  • Chicken Makhani
  • (Butter chicken). Tandoori chicken cookied in a creamy tomato sauce.
  • Chicken Roganjosh
  • A specialty from Kashmir. Chicken cooked in a rich almond sauce with a blend of fragrant spices.
  • Chicken Vindaloo
  • Chicken cooked in a fiery, red hot sauce and spices.
  • Madras Chicken Curry
  • A traditional recipe from Madras.
Freshly Baked Indian

  • Aloo Paratha Bread
  • Multi layered bread with potatoes, cilatnro, green chili, pickles and yogurt sauce.
  • Assorted Bread Basket
  • A sampling of our finest Tandoori breads.
  • Fresh Garlic Kulcha
  • Light bread stuffed with fresh, crushed garlic and coriander.
  • Laccha Paratha
  • Multi layered, flaky bread.
  • Onion Kulcha
  • Fluffy bread stuffed with finely chopped onions.
  • Poori
  • Deep-fried fluffy Indian bread, chick peas and yogurt sauce.
  • Roti
  • Crispy whole wheat brown flour bread.
  • Sangam Naan
  • Stuffed with finely choppped, seasoned chicken and herbs.
Lamb Specialties

  • Baigan Gosht
  • Lamb cooked in a traditional recipe with eggplant.
  • Karachi Kadai Gosht
  • Lamb cooked with ginger, green peppers, tomatoes and hot spices, in a deep-iron wok.
  • Lamb Bhoona Punjabi
  • Lamb cubes cooked in a curry sauce.
  • Lamb Chops Kandahari
  • Tender, marinated lamb chops, grileld in the Tandoori oven. Served with curry sauce.
  • Lamb Keema Mutter
  • Ground lamb and peas cooked in a curry sauce.
  • Lamb Korma Kashmiri
  • A fragrant creamy lamb stew, cooked in an almond sauce and dry fruits.
  • Lamb Patiala
  • Tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala.
  • Lamb Roganjosh
  • Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Lamb Vindaloo
  • Lamb cooked in a fiery red sauce and spices.
  • Madras Lamb Curry
  • Traditional recipe from Madras.
  • Saag Gosht
  • Curried lamb cubes cooked with chopped spinach.
Recommendations

  • Sangam Feast For 2
  • Tandoori chicken, Chicken Tikka, Seekh Kabab, Lamb Roganjosh, Chicken Saag, Navrattana korma, creamed lentils, raita, pulao rice and naan.
  • Sangam Chicken Karahi For 2
  • Sangam Lamb Karahi For 2
  • Lamb, fresh ginger, tomatoes, jalapenos, cooked in olive oil.
  • Sangam Sizzling Feast
  • (for kabob lovers) - Assortment of Tandoori chicken, Prawn, Boti Kabab, Chicken Tikka, Seekh Kabob, served a sizzling plate, accompanied with daal and kulcha bread.
  • Shakahari Thali (veg)
  • Variety of vegetarian specialties served with samosa, homemade yogurt, freshly baked Paratha and Gulab Jamun (dessert).
Seafood Specialties

  • Bombay Fish Curry
  • Fresh fish cooked in a light tomato curry.
  • Fish Malabari Curry
  • Fresh fish cooked in coconut milk curry with mustard seeds.
  • Seafood Vindaloo
  • Fiery red, assorted seafood curry.
  • Shrimp Kadai
  • Large prawns sauteed with fresh vegetable.
  • Shrimp Masalaf
  • Large prawns sauteed with ginger, garlic, golden onions and tomatoes.
Soup N Salad

  • Daal Shorba
  • Vegetable lentil puree.
  • Kachumber Salad
  • Diced cucumber, tomato, bell pepper and cilatnro. Served with lemon juice and spices.
  • Mulligatawny Soup
  • Split pea and chicken broth.
  • Tomato Shorba
  • Flavored with cumin seeds and garnished with cilantro.
South Indian Veg. Specialties

  • Iddly
  • Steamed rice and lentils puree.
  • Masala Dosa
  • Crepes filled with potatoes and onions.
  • Sada Dosa
  • Thin rice crepes.
Tandoori Specialties

  • Char-Broiled Salmon Tikka
  • Salmon, delicately marinated and broiled in a the Tandoori oven.
  • Chicken Tikka
  • Fresh pieces of marinated chicken, grilled in the Tandoori oven.
  • Whole Chicken
  • Half Chicken
  • Tandoori Chicken
  • Chicken marinated in a mixture of yogurt, ginger, garlic and other selected spices and seasonings. Grilled in the Tandoori oven to perfection.
  • Tandoori Shrimp
  • Large jumbo prawns marinated and grilled over hot coals. Served with curry sauce.
Uthappam

  • Coconut Uthappam
  • Topped with coconut shreds.
  • Plain Uthappam
  • Indian style pancakes, made from ground rice and lentils.
  • Tomatoes And Peas Uthappam
  • Topped with tomatoes and peas
  • Vegeatble Uthappam
  • Topped with tomatoes, peas, carrots, chilies and onions.
Vegetarian Specialties

  • Baigan Bharta
  • Eggplant grilled over charcoal, mashed then cooked with fresh toamtoes, onions and spices.
  • Bhindi Masala
  • Okra sauteed with fresh tomatoes and onions, cooked punjabi style.
  • Chana Peshawari
  • Garbanzo peas cooked with pomegranate seeds, onions, tomatoes and spices in tamarind sauce.
  • Gobi Masala
  • Fresh cauliflower cooked with potatoes and masala.
  • Malai Kofta Curry
  • Croquets of fresh cheese stewed in a creamy tomato sauce.
  • Matter Paneer
  • Homemade cottage cheese and green peas curry.
  • Mushroom, Peas And Cashew Nuts
  • Curried mushrooms with cashew nuts and green peas.
  • Navrattana Korma
  • Creamy vegetable curry.
  • Okra Do Piaza
  • Fresh okra lightly sauteed with onion, herbs and mustard seeds.
  • Paneer Makhani
  • Fresh homemade soft cottage cheese stewed in a creamy tomato sauce.
  • Sangam Daal
  • Simmered black lentils, or yellow lentils sauteed with tomatoes, ginger, cumin seeds and garlic.
  • Saag Paneer
  • Freshly chopped spinach and homemade cottage cheese.
  • Shahi Paneer
  • Fresh homemade soft cottage cheese stewed in a cream tomato sauce.
  • Stuffed Baigan
  • Chef's recommendation.
  • Vegetable Jalfraize
  • Stir-fried fresh garden vegetables finished with tomato sauce and freshly grouded spices.
Desserts

  • Handi Kheer
  • A blend of saffron flavored milk and rice, sweetened and garnished with nuts.
  • Gulab Jamun
  • Cottage cheese balls deep fried to golden brown, simmerred in sugar syrup.
  • Madras Special Payasan
  • Fine vermicelli, cooked in milk, honeys and garnished with raisins and cashew nuts.
  • Rasmalai
  • Homemade cottage cheese ball in a special condensed milk, flavored with rose water, garnished with pistachio nuts.
Beverages

  • 6 Pack
  • 12oz Can
  • 6 Pack
  • 20oz Bottle

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