Il Radicchio

1801 Clarendon Blvd
Arlington, VA 22201

(703) 722-6189 | Online Ordering

Restaurant Opens at 11:30 AM
Pre-order Now
Antipasti

Selection of Italian Salads and Appetizers

  • 103. Arugula And Radicchio Salad
  • With goat cheese and balsamic vinaigrette.
  • 109. Caesar Salad
  • with parmesan, croutons and caesar dressing.
  • 102. Caprese
  • Fresh Mozzarella and tomato salad with peppadew, basil and balsamic vinaigrette.
  • 107. Insalata Di Asparagi
  • With diced tomato, prosciutto and lemon dressing.
  • 105. Insalata Di Carpaccio
  • With arugula, mushrooms, parmesan, lemon dressing.
  • 106. Insalata Di Carciofi
  • Artichoke with diced tomato, prosciutto and lemon dressing.
  • 104. Insalata Di Mele
  • Mixed greens, red apple, walnuts, fontina, balsamic dressing.
  • 101. Insalata Mista
  • Mixed greens with balsamic dressing, pinenuts, tomato.
  • 113. Prosciutto And Melon
  • Seasonal melon topped with thinly sliced prosciutto.
  • 111. Shrimp Scampi
  • Sauteed with basil, garlic, lemon, butter, parsley and white wine.
  • 100. Zuppa Del Giorno
House Specialty Entrees

  • 400. Fettina Di Manzo
  • Grilled NY Strip on a bed of arugula lettuce, with cherry tomatoes and fine herbs.
  • 406. Gnocchi Alla Bolognese
  • Fresh potato gnocchi pasta served with a bolognese sauce.
  • 408. Grigliata Di Pesce
    •  
  • Seasoned choice of fresh fish pan seared with red onions, diced tomato, basil, fresh peppadew, garlic, white wine, arugula, lettuce and lemon.
  • 401. Lasagna Alla Bolognese
  • Baked pasta layered with bechamel, bolognese sauce, parmesan, and light mozzarella.
  • 108. Melanzane Alla Parmigiana
  • Eggplant with melted mozzarella cheese and tomato sauce
  • 403. Penne Pollo
  • Penne pasta with chicken, spinach, goat cheese, garlic, diced tomatoes in a light cream sauce.
  • 404. Penne Salmone
  • Penne pasta with salmon, asparagus, garlic, diced tomatoes, black olives in a light cream sauce.
  • 405. Penne Con Zucca E Salsiccia
  • Penne pasta sauteed with sausage, leeks, garlic, squash and white wine.
  • 407. Pollo Parmigiana
  • Grilled chicken breast topped with tomato sauce, parmesan and mozzarella. Served over spaghetti.
  • 409. Ravioli Del Giorno
    •  
  • Check with restaurant for price and availability.
  • 412. Risotto Del Giorno
  • Arborio rice prepared daily by the chef
  • 410. Salsiccia E Pepperonata
  • Roasted Italian pork sausages with raosted peppers and tomato sauce.
Ipanini

Overstuffed sandwiches on homemade fresh Italian bread.

  • 300. Chicken Milanese Panini
  • with arugula, fresh tomato, and lemon dressing.
  • 302. Italian Sausage And Roasted Peppers Panini
  • with a light tomato sauce.
  • 303. Marinated Eggplant Panini
  • topped with tomato sauce and melted Mozzarella.
  • 306. Italian Meatballs Panini
  • topped with tomato sauce and melted mozzarella.
  • 301. Roasted Portobello Mushrooms Panini
  • mixed greens, fontina cheese and pesto.
  • 304. Spit Roasted Chicken Panini
  • with mixed greens and balsamic dressing.
  • 305. Tuna Panini
  • with kalamata olives, artichokes, mixed greens, and balsamic dressing.
Le Pizze

  • Lg
  • Sm
  • 528. Eggplant, Zucchini, Mushrooms, Garlic And Mozzarella
  • 524. Mozzarella, Portobello, Chicken And Pesto
  • 533. Sun-dried Tomato, Mozzarella, Basil And Peppadew
  • 534. Tomato, Mozzarella, Gorgonzola, Ham And Tuna
  • 522. Tomato, Mozzarella, Black Olives And Capers
  • 526. Tomato, Squid, Mussels, Shrimp, Basil And Garlic
Le Salse

  • 506. Alla Melanzane
  • A tomato sauce with sauteed eggplant, onions, basil and garlic.
  • 507. Amatriciana
  • A tomato sauce with pancetta, onions and hot peppers.
  • 501. Asparagi
  • Diced Asparagus with Olive Oil in Asparagus puree.
  • 503. Bolognese
  • An Italian meat sauce with ground beef, ground pork, tomato and vegetables.
  • 504. Carbonara
  • A cream sauce with pancetta, black pepper, and egg yolk.
  • 502. Carciofi
  • Pomodoro sauce with sliced artichoke hearts, mushrooms and onions.
  • 513. Cozze
  • A tomato sauce with mussels, basil, garlic and fine herbs.
  • 519. Crema Di Pistacchio
  • Cream sauce with crushed pistacchio, Gorgonzola and sage.
  • 514. Gamberi E Carciofi
  • A tomato sauce with shrimp, basil, mushrooms, and artichokes.
  • 505. Pesto Alla Genovese
  • Pureed basil, garlic, pinenuts, parmesan and olive oil.
  • 500. Pomodoro
  • A marinated tomato sauce with basil, garlic, and olive oil.
  • 518. Porri E Salsiccia
  • Cream sauce with leeks, ground Italian sausage and herbs.
  • 509. Puttanesca
  • A tomato saucewith black olives, capers, anchovies and garlic.
  • 508. Radicchio
  • A tomato sauce with Italian sausage, red wine and fine herbs.
  • 517. Ragu Di Agnello
  • Ragu of lamb with pancetta, onions, rosemary, white wine and garlic.
  • 510. Salsa Di Fungi
  • A sauce consisting of braised mushrooms, shallots, white wine and basil.
  • 515. Vongole
  • A tomato sauce with little neck clams, basil, garlic, olive oil, and fine herbs.
Sides

  • 700. Oven Roasted Potatoes
  • 702. Sauteed Fresh Spinach
  • 701. Sauteed Mushrooms
  • 703. Sauteed Zucchini
Dolci

  • Fresh Berries with Zabaglione
Beverages

  • 6 Pack
  • 12oz Can
  • 6 Pack
  • 20oz Bottle

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