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1801 Clarendon Blvd Arlington, VA 22201
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Selection of Italian Salads and Appetizers
With goat cheese and balsamic vinaigrette.
Thinly sliced beef served with arugula and shaved parmesan.
with parmesan, croutons and caesar dressing.
Fresh Mozzarella and tomato salad with peppadew, basil and balsamic vinaigrette.
With diced tomato, prosciutto and lemon dressing.
With arugula, mushrooms, parmesan, lemon dressing.
Artichoke with diced tomato, prosciutto and lemon dressing.
Mixed greens, red apple, walnuts, fontina, balsamic dressing.
Mixed greens with balsamic dressing, pinenuts, tomato.
Eggplant with melted mozzarella cheese and tomato sauce.
Seasonal melon topped with thinly sliced prosciutto.
Sauteed with basil, garlic, lemon, butter, parsley and white wine.
Grilled NY Strip on a bed of arugula lettuce, with cherry tomatoes and fine herbs.
Fresh potato gnocchi pasta served with a bolognese sauce.
Baked pasta layered with bechamel, bolognese sauce, parmesan, and light mozzarella.
Penne pasta with chicken, spinach, goat cheese, garlic, diced tomatoes in a light cream sauce.
Penne pasta with salmon, asparagus, garlic, diced tomatoes, black olives in a light cream sauce.
Penne pasta sauteed with sausage, leeks, garlic, squash and white wine.
Grilled chicken breast topped with tomato sauce, parmesan and mozzarella. Served over spaghetti.
Arborio rice prepared daily by the chef.
Linguine sauteed with shrimp, mussels, clams, scallopes, calamari, garlic in your choice of a white wine or spicy pomodoro sauce.
Roasted Italian pork sausages with raosted peppers and tomato sauce.
Sauteed veal prepared daily by the Chef - served with linguine.
Overstuffed sandwiches on homemade fresh Italian bread.
with arugula, fresh tomato, and lemon dressing.
with a light tomato sauce.
topped with tomato sauce and melted Mozzarella.
topped with tomato sauce and melted mozzarella.
mixed greens, fontina cheese and pesto.
with mixed greens and balsamic dressing.
with kalamata olives, artichokes, mixed greens, and balsamic dressing.
Cream of marscapone, parmesan and herbs.
A tomato sauce with sauteed eggplant, onions, basil and garlic.
A tomato sauce with pancetta, onions and hot peppers.
Diced Asparagus with Olive Oil in Asparagus puree.
An Italian meat sauce with ground beef, ground pork, tomato and vegetables.
A tomato sauce with stewed squid, garlic, basil, and olive oil.
A cream sauce with pancetta, black pepper, and egg yolk.
Pomodoro sauce with sliced artichoke hearts, mushrooms and onions.
A tomato sauce with mussels, basil, garlic and fine herbs.
Cream sauce with crushed pistacchio, Gorgonzola and sage.
A tomato sauce with shrimp, basil, mushrooms, and artichokes.
A tomato sauce with a roasted red pepper puree, olive oil, garlic and fine herbs.
Pureed basil, garlic, pinenuts, parmesan and olive oil.
A marinated tomato sauce with basil, garlic, and olive oil.
Cream sauce with leeks, ground Italian sausage and herbs.
A tomato saucewith black olives, capers, anchovies and garlic.
A tomato sauce with Italian sausage, red wine and fine herbs.
Ragu of lamb with pancetta, onions, rosemary, white wine and garlic.
A sauce consisting of braised mushrooms, shallots, white wine and basil.
A tomato sauce with little neck clams, basil, garlic, olive oil, and fine herbs.
