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- El Ranchero Restaurante
El Ranchero Restaurante
Menu for El Ranchero Restaurante provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Dinner Appetizers
- 100. Chili con Queso with Chips
- Pure melted cheese with red hot crushed peppers
- 102. Guacamole Dip
- A blend of avocado, tomatoes, onions and spices
- 105. Empanadas Appetizer
- Four mini mexican style turnovers stuffed with spinach, ground beef, chicken or chees. Served with sour cream
- 104. Nachos with Bean
- 104. Nachos with Cheese
- 106. Quesadillas Appetizer
- Mexican style pizza served with guacamole, pico de gallo, and sour cream. Stuffed with your choice of beef, chicken, shrimp, cheese or cheese and beans
- 103. Taquitos Appetizer
- Pieces of crisp corn tortillas, stuffed with ground beef or chicken served with lettuce and guacamole
Dinner Burritos And Tacos
Served with rice and beans
- 305. Burrito Supreme
- Grande flour tortilla stuffed with lettuce and tomatoes and your choice of spinach or beans or chicken or cheese & onions or ground beef, topped with chile cheese and garnished with guacamole, pico de gallo and sour cream
- 306. Burrito Californianos
- Two flour tortillas, stuffed with lettuce, and tomatoes and your choice of spinach, beans, chicken, cheese or ground beef topped with red saucce and melted cheese and garnished with pico de gallo and sour cream
- 304. Burritos Rancheros
- Two flour tortillas stuffed with your choice of spinach, beans, chicken, cheese & onion or ground beef topped with cheese and red saucce and garnished with sour cream
- 307. Tacos al Carbon
- Two flour tortillas stuffed with lettuce, tomatoes, cheese served with guacamole and pico de gallo and your choice of beef or chicken fajita meat
- 309. Tacos Compeche
- Two fried flour tacos stuffed with ground beef, chicken, beans or spinach topped with lettuce, tomatoes, cheese and guacamole
- 308. Taco Platter
- Three soft flour or crispy corn tacos stuffed with chicken, ground beef or spinach topped with lettuce, tomatoes and cheese
- 310. Fish Taco Platter
- Two soft flour tacos stuffed with tilapia marinated in el ranchero style and served with lettuce, tomatoes, pico de gallo and cheese
Dinner Chimichangas And Flautas
Served with Rice and Beans, garnished with El Ranchero side salad.
Dinner Combo Platter
Served with rice and beans
Dinner El Ranchero Specials
Served with rice and beans, garnished with el ranchero side salad
- 400. Carnitas Entree Award Winning
- Cubes of pork shoulder cooked in Mexican sauce, onions, tomatoes and lack beans, served with four flour torillas.
- 410. Chicken Mole with Semolina
- Chicken drums cooked in a tasty sauce and marinated in el ranchero style chocolate mole served over a bed of steamed semolina & raisins and garnished with crushed almonds, sesame seeds, and parsley
- 411. Chicken in Salsa Roja
- Chicken breast cooked with el ranchero style red sauce served over a bed of rice & garnished with pico de gallo
- 406. Chile Relleno Platter
- Two chile rellenos stuffed with your choice of ground beef, chicken, cheese & onions. Topped with ranchera sauce and cheese
- 404. El Ranchero Combination
- One chicken enchilada, one chalupa stuffed with ground beef, topped with lettuce, tomatoes, cheese and sour cream
- 408. El Ranchero Special Platter
- One chicken flauta, one beef chimichanga, one cheese chile relleno and one beef enchilada garnished with sour cream
- 401. Mexicali Platter
- One cheese and one onion chile relleno, one chicken enchilada and one beef enchilada topped with red sauce and cheese and garmished with sour cream and pico de gallo
- 405. Rancho Platter
- One cheese and one chile relleno, one chicken enchilada and one beef chalupa
- 407. Tamale Platter
- Two tamales stuffed with your choice of spinach, ground beef, pork or chicken topped with green tomatillo sauce
Dinner Enchiladas
Soft corn tortillas, served with rice and beans
- 303. Enchiladas De Espinaca with Beef
- Two enchiladas stuffed with ground beef and spinach and topped with red sauce and garnisjed with sour cream
- 302. Enchiladas De Pollo
- Two enchiladas stuffed with chicken cookd in red & sour cream sauce and topped with melted cheese and sour cream
- 301. Enchiladas Monterey
- Two enchiladas stuffed with your choice of spinach or ground beef or beans or cheese & onion or chicken topped with red sauce & melted cheese and garnished with sour cream
- 304. Enchiladas with Mole Poblano
- Two enchiladas stuffed with your choice of beans, chicken, cheese or ground beef, topped with el ranchero style mole sauce
- 300. Enchiladas Verdes
- Two enchiladas stuffed with your choice of spinach, grouned beef, beans, cheese & onion or chicken topped with green tomatillo sauce
Dinner Ensalads And Sopas
- 201. Chalupas
- Two fried tortillas, stuffed with beans, chicken or ground beef topped with lettuce, tomatoes and sour cream, served with rice and beans
- 202. El Ranchero Salad
- Grilled tilapia, beef or chicken fajita with romaine lettuce, onions, tomatoes and avocado served with house dressing
- 205. Grilled Salmon And Veggie Sald
- Grilled filet of salmon, eggplant, zucchini, red peppers served over a bed of romaine lettuce and garnished with tomatoes, corn, onion and cheese and served with our homemade dressing
- 204. Taco Salad
- Your choice of beef or chicken or beans served on a bed of romaine lettuce served with tomatoes, sour cream, pico de gallo and cheese garnished with corn tortilla chips
- 200. Tostada Grande
- Crispy flour tortilla, topped with beans, beef or chicken and served with tomatoes, cheese, sour cream and guacamole
Dinner Fajitas from the Grill
Served with grilled tomatoes, onions and jalapeno peppers.
Dinner Fish
- 413. Shrimp Tampico
- El Ranchero Tampico style shrimp sauteed with onions, tomatoes and jalapeno pepper in a garlic and tomato sauce served with medium sized salad, rice and pico de gallo
- 426. Tilapia Rancheras
- Fresh filet of tilapia cooked in a tomato sauce served with medium sized salad, rice and pico de gallo
- 427. Seafood Combo
- Scallops, calamari, and baby shrimp cooked in a garlic basil red sauce served with a medium sized salad, rice and pico de gallo
Dinner From the Grill
- 410. Carne Asada Entree
- Grilled lean steak, topped with sauteed onion, tomatoes and slices of avocado, served with four flour tortillas served with rice and beans, garnished with el ranchero side salad
- 410. Pollo Asada Entree
- Grilled lean chicken topped with sauteed onions, tomatoes and slices of avocado, served with four flour tortillas, served with rice and beans, garnished with el ranchero side salad
- 425. Lamb Chops
- Four grilled lamb chips served with grilled veggies a medium sized salad, and a side of pico de gallo
Lunch Appetizers
- 100. Chili Con Queso with chips
- Pure melted cheese with red-hot crushed peppers.
- 102. Guacamole Dip
- A blend of avocado, tomatoes, onions and spices.
- 105. Empanadas Appetizer
- Four mini mexican style turnovers stuffed with spinach, ground beef, chicken or cheese. Served with sour cream
- 104. Nachos with Beans
- 104. Nachos with Cheese
- 106. Quesadillas Appetizer
- Mexican style pizza served with guacamole, pico de gallo, and sour cream, stuffed with your choice of beef, chicken, shrimp, cheese or cheese and beans
- 103. Taquitos Appetizer
- Pieces of crisp corn tortillas, stuffed with ground beef or chicken served with lettuce and guacamole
Lunch Burritos And Tacos
Served with rice and beans
- 305. Burrito Supreme
- Grande flour tortilla stuffed with lettuce and tomatoes and your choice of spinach or beans or chicken or cheese & onions or ground beef, topped with chile cheese and garnished with guacamole, pico de gallo and souce cream
- 306. Burrito Californianos
- Two flour tortillas stuffed with lettuce and tomatoes and your choice of spinach, beans, chicken, cheese or ground beef topped with red sauce and melted cheese and garnished with pico de gallo and sour cream
- 304. Burritos Rancheros
- Two flour tortillas stuffed with your choice of spinach, beans, chicken, cheese & onion or ground beef topped with cheese and red sauce and garnished with sour cream
- 307. Tacos Al Carbon
- Two flour tortillas stuffed with lettuce, tomatoes, cheese served with guacamole and pico de galloo and your choice of beef or chicken fajita meat
- 309. Tacos Compeche
- Two fried flour tacos, stuffed with ground beef, chicken, beans or spinach topped with lettuce, tomatoes, cheese and guacamole.
- 308. Taco Platter
- Three soft flour or crispy corn tacos stuffed with chicken, ground beef, or spinach topped with lettuce, tomatoes and cheese.
- 310. Fish Taco Platter
- Two soft flour tacos stuffed with tilapia marinated in el ranchero style and served with lettuce, tomatoes, pico de gallo and cheese
Lunch Chimichangas And Flautas
Served with Rice and Beans, garnished with El Ranchero side salad.
Lunch Combo Platter
Served with rice and beans
Lunch El Ranchero Specials
Served with rice and beans, garnished with El Ranchero side salad.
- 400. Carnitas Entree Award Winning
- Cubes of pork shoulder cooked in Mexican sauce, onions, tomatoes and lack beans, served with four flour torillas.
- 410. Chicken Mole with Semolina
- Chicken drums cooked in a tasty sauce and marinated in el rachero style chocolate mole served over a bed of steamed semolina & raisins and garnished with crushed almonds, sesamae seeds and parsley
- 411. Chicken in Salsa Roja
- Chicken breast cooked with el rachero style red sauce served over a bed of rice & garnished with pico de gallo
- 406. Chile Relleno Platter
- Two chile rellenos stuffed with your choice of ground beef, chicken, cheese & onions. Topped with ranchera sauce and cheese
- 404. El Ranchero Combination
- One chicken enchilada, one chalupa stuffed with ground beef, topped with lettuce, tomatoes, cheese and sour cream
- 408. El Ranchero Special Platter
- One chicken flauta, one beef chimichanga, one cheese chile relleno and one beef enchilada garnished with sour cream
- 401. Mexicali Platter
- One cheese and one onion chile relleno, one chicken enchilada and one beef enchilada topped with red sauce and cheese and garmished with sour cream and pico de gallo
- 405. Rancho Platter
- One cheese and one chile relleno, one chicken enchilada and one beef chalupa
- 407. Tamale Platter
- Two tamales stuffed with your choice of spinach, ground beef, pork or chicken topped with green tomatillo sauce
Lunch Enchiladas
Soft corn tortillas. Served with rice and beans.
- 303. Enchiladas De Espinaca with Beef
- Two enchiladas stuffed with ground beef and spinach and topped with red sauce and garnisjed with sour cream
- 302. Enchiladas De Pollo
- Two enchiladas stuffed with chicken cookd in red & sour cream sauce and topped with melted cheese and sour cream
- 301. Enchiladas Monterey
- Two enchiladas stuffed with your choice of spinach or ground beef or beans or cheese & onion or chicken topped with red sauce & melted cheese and garnished with sour cream
- 304. Enchiladas with Mole Poblano
- Two enchiladas stuffed with beans, chicken, cheese or ground beef, topped with El Ranchero style Mole sauce.
- 300. Enchiladas Verdes
- Two enchiladas stuffed with spinach, ground beef, beans, cheese or chicken topped with green tomatillo sauce.
Lunch Ensalads And Sopas
- 201. Chalupas
- Two fried tortillas, stuffed with beans, chicken or ground beef, topped with lettuce, tomatoes, and sour cream, served with rice and beans.
- 202. El Ranchero Salad
- Grilled tilapia, beef or chicken fajita with romaine lettuce, onions, tomatoes and avocado served with house dressing
- 205. Grilled Salmon And Veggie Sald
- Grilled filet of salmon, eggplant, zucchini, red peppers served over a bed of romaine lettuce and garnished with tomatoes, corn, onion and cheese and served with our homemade dressing
- 204. Taco Salad
- Your choice of beef or chicken or beans served on a bed of romaine lettuce served with tomatoes, sour cream, Pico de Gallo and cheese garnished with corn tortilla chips.
- 200. Tostada Grande
- Crispy flour tortilla, topped with beans, beef or chicken and served with tomatoes, cheese, sour cream and guacamole.
Lunch Fajitas from the Grill
Served with grilled tomatoes, onions and jalapeno peppers.
Lunch Fish
- 413. Shrimp Tampico
- El Ranchero Tampico style shrimp sauteed with onions, tomatoes and jalapeno pepper in a garlic and tomato sauce served with medium sized salad, rice and pico de gallo
- 426. Tilapia Rancheras
- Fresh filet of tilapia cooked in a tomato sauce served with medium sized salad, rice and pico de gallo
- 427. Seafood Combo
- Scallops, calamari, and baby shrimp cooked in a garlic basil red sauce served with a medium sized salad, rice and pico de gallo
Lunch From The Grill
- 410. Carne Asada Entree
- Grilled lean steak, topped with sauteed onion, tomatoes and slices of avocado, served with four flour tortillas served with rice and beans, garnished with el ranchero side salad
- 410. Pollo Asada Entree
- Grilled lean chicken topped with sauteed onions, tomatoes and slices of avocado, served with four flour tortillas, served with rice and beans, garnished with el ranchero side salad
- 425. Lamb Chops
- Four grilled lamb chips served with grilled veggies a medium sized salad, and a side of pico de gallo
Sides
Catering Menu
- Appetizers
- 800. Combo Platter
- Beef, chicken and spinach, empanadas, guacamole, beef and chicken quessadillas. Beef and chicken taquitos
- Salads
- 803. Beef Salad
- Grilled fajita beef over a bed of romaine lettuce and roasted peppers and garnished with onions and shredded cheese
- 804. Chicken Salad
- Grilled fajita chicken over a bed of romaine lettuce and roasted peppers and garnished with onions and shredded cheese
- 801. Mixed Green Salad
- 802. Roasted Veggie Salad
- Romaine lettuce and an assortment of roasted veggies and shredded cheese
- Tacos, Burrito, Enchiladas
- 807. Enchiladas (1 Dozen)
- Stuffed with chicken or beef and topped with your choice of mole sauce, sour cream sauce, green sauce or red sauce and smothered in cheese
- 806. Mini Burrito Wraps (1 Dozen)
- Stuffed with guacamole, grilled beef or chicken, lettuce, tomatoes and cheese and served with sour cream and pico de gallo
- 805. Tacos (1 Dozen)
- Crispy or soft stuffed with chicken or beef, lettuce, tomatoes and cheese and served with guacamole and sour cream
- El Ranchero Specialties
- 809. Chicken Mole
- Chicken drums slow cooked in a chocolate mole sauce
- 808. Chicken Rojo
- Chicken drums slow cooked in roja sauce
- 813. Chile Rellenos (1 Dozen)
- Roasted and hand battered red peppers stuffed with cheese and onions, chicken or beef and smothered in cheese
- 812. Chimichangas (1 Dozen)
- Stuffed with beef, chicken or spinach and served with guacamole, sour cream and pico de gallo
- 814. Fajita Platter
- Grilled beef, chicken or jumbo shrimp served with roasted tomatoes, onion, jalapenos, garlic and served with lettuce, tomatoes, guacamole, sour cream and cheese
- 810. Salsa Shrimp
- Jumbo shrimp cooked in a tomato and pico de gallo salsa
- 811. Salsa Tiliapia
- Fresh tilapia fillets cooked in a tomato and pico de gallo salsa
- 815. Veggie Fajita
- Grilled roasted assortment of veggies including zucchini, eggplant, garlic, mushrooms, peppers and tomatoes and served with lettuce, tomatoes, sour cream, pico de gallo, cheese and guacamole
- Sides
- 816. Beans
- 817. Rice
- 818. Chips and Salsa
- 819. Guacamole
- 820. Queso Dip
- 821. Tortillas (1 Dozen)
- Moroccan
- 825. Bastila with Seafood
- Calamari, tilapia, shrimp, mixed veggies with chinese vermicella and baked in a flaky dough pie, garnished with red hot peppers, slices of lime and jumbo shrimp. Serves 8
- 826. Bastila with Chicken and Almonds
- Chicken, egg and almonds baked in a flaky dough pie and topped with cinnamon and powdered sugar. Serves 8
- 826. Briwat with Kofta
- Ground beef prepared with authentic moroccan spices stuffed in mini triangular flaky dough pie. Serves 8
- 827. An Assortment of Gourmet Moroccan Salads
- Beets, potatoes, carrots, green beans. Serves 8
- 828. Eggplant Dip
- Serves 8
- 829. Marinated Green Olives
- Serves 8
- 830. Taktouka
- Fire roasted tomatoes and bell peppers, tapenade seasoned with cumin, garlic, and olive oil. Serves 8
- 831. Couscous with Seven Veggies and Lamb
- Serves 8
- 832. Couscous with Chicken Rasins and Almonds
- Serves 8
- 833. Tagine of Veal, Peas and Artichoke Hearts
- Serves 8
- 835. Tagine of Beef with Prunes and Almonds
- Serves 8
- 835. Tagine of Lamb with Okra and Apples
- Serves 8
- 836. Tagine of Fish
- Serves 8
- 837. Tagine with Kofta and Eggs
- Serves 8
- Desserts
- 822. Fruit Empanadas (1 Dozen)
- 823. Flan (1/2 Dozen)
- 824. Cookies (1 Dozen)
Desserts
Beverages
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