Your choice of Pork or Chicken BBQ served over mixed greens, with chopped fresh veggies and shredded Cheddar-Jack cheese. Topped with sour cream and scallions.

Topped with croutons and served with spicy caesar dressing.

Chilled chicken, crumbled bacon, blue cheese, tomato and avocado dip, served pver mixed greens with choice of dressing.

Cup of soup, half sandwich (Chicken Salad, Pork BBQ or Chicken BBQ) and the best small salad in town with choice of dressing.

Chicken, shrimp and andouille sauteed with cajun spices and peppers and onions served on crisp french roll with lettuce and Tomato Ranch dressing.

With lettuce and tomato on a crisp french roll, cole slaw, and remoulade sauce.

Sliced smoked beef brisket with onion tangle and cole slaw.

Special blend of ground sirloin, pork BBQ, and seasonings. Served open-faced on crisp Texas toast with spicy beer cheese, onion tangle and fries.

Open faced New York strip served on crisp Texas toast with melted Pepper Jack cheese and grilled peppers and onions. Served with hand cut french fries.

House smoked pulled chicken BBQ. With cole slaw.

With chopped tomato and remoulade sauce.

Slow-roasted and thin sliced porkloin with apple-chipotle BBQ sauce, melted pepper jack cheese and cole slaw.

Texas Sliced Beef Brisket and Grilled Andouille Sausage.

Buttermilk beauties served with remoulade sauce.

Sliced thin, breaded and piled high.

With blackened chicken, grilled onions, green chilies, Cheddar-Jack cheese, black bean salsa, sour cream and avocado dip.

Housemade potato chips topped with chioce of Chicken or Pork BBQ with spicy beer cheese, avocado dip, chopped tomatoes, onions, sour cream and scallions.

Cajun classic loaded with chicken, shrimp, andouille sausage and red rice.

Red beans simmered with smoked ham and andouille sausage. Served over rice.

Breaded steak cutlet served with country style with Dixie cream gravy, garlic mashed potatoes and fresh vegetables.

Grilled boneless breast marinated in citrus and southwest spices with red rice, dixie cream gravy and fresh vegetables.

10 oz. black angus top sirloin steak, topped with onion tangle, garlic mashed potatoes, carters 'cool beans' and fresh vegetables.

Half Rack of Pork Ribs and Southern Fried Catfish Fillet. Served with hush puppies, Carter's 'Cool Beans' and coleslaw.

Hearty vegetable mix baked between layers of cheddar-cornmeal crust with black bean salsa and small salad.

Topped with fresh whipped cream and a wedge of lime.

Southern bread pudding with assorted fruit - topped with a scoop of vanilla ice cream, drizzled with warm bourbon sauce and sprinkled with cinnamon and powdered sugar.