Young Chow Restaurant

420 23rd St S
Arlington, VA 22202

(703) 892-2566 | Online Ordering

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Beef

  • 51. Beef Hunan Style
  • Hot thin slices of beef sauteed with fresh broccoli, bamboo shoots & straw mushrooms in chef's spicy hot pepper, thingly sauce
  • 52. Beef and Scallops in Hot Plate
  • Slices of beef and young fresh scallops, cooked with bamboo shoots, snow peas and straw mushrooms in chef's mandarin sauce, served in a hot plate
  • 54. Szechuan Beef
  • Hot shredded beef with julienne slices of carrots and celery in hot pepper sauce
  • 55. Sesame Beef
  • Perfect aged beef, carefully sliced, cooked with chef's sauce, served with sesame seeds
  • 56. Beef and Chicken, Szechuan Style
  • Beef & chicken sauteed with snow peas, bamboo shoots & mushrooms
  • 57a. Beef with Broccoli
  • 58. Shia Chia Beef
  • Sliced beef with broccoli, straw mushrooms, baby corn, topped with chinese spicy barbecue sauce
  • 59. Beef with Green Pepper
  • Beef tenderloin sauteed with fresh green, peppers and onions in mandarin sauce
  • 61. Mongolian Beef
  • Tender slice beef with bamboo shoots and fresh green onion in chef's brown sauce
  • 62. Beef with Snow Peas
  • Slices of beef stir-fried with snow peas and bamboo shoots
  • 63. Beef with Mixed Vegetables
Buffalo Chicken Wings

Choose one of the sauce

  • (51)
  • (38)
  • (25)
  • (12)
Chef's Suggestions

  • 38. Seafood Bird Nest
  • Scallops, shrimp, snow peas, mushrooms and baby corn on a nest
  • 39. Young Chow Chicken
  • Boneless chicken stuffed with crabmeat and shrimp lightly breaded and fried to golden brown & sauteed with chinese vegetables topped with shrimp, chips, tomato & snow peas
  • 40. Peking Duck, Whole (for 2)
  • Served with homemade crepes, scallions and hoisin sauce
  • 41. Peking Style Sweet & Sour Pork
  • Chunks of pork, deep fried, crispy in chef's special sauce
  • 42. Hot & Spicy Shredded Beef
  • 43. Shrimp with Broccoli & Hot Garlic Sauce
  • Jumbo shrimp fresh broccoli in hot garlic sauce
  • 44. Szechuan Shrimp
  • Deep fried jumbo shrimp with broccoli, baby corn, water chestnuts, straw mushrooms
  • 45. Orange Beef
  • Chunks of tender steak, sauteed with orange peel in chef's spicy sauce
  • 46. Hunan Twins
  • Hot chicken, shrimp, broccoli with special sauce
  • 47. Seafood Delight
  • Sauteed best quality variety of seafood and variety of vegetables, sauteed in chef's special light sauce
  • 48. Triple Delight
  • Chicken, beef, shrimp and vegetables
  • 49. Beef & Shrimp Young Chow Style
  • Hot beef, shrimp with baby corn and water chestnuts
  • 50. Kung Po Triple
  • Hot shrimp, chicken, beef with bell pepper, snow peas and peanut in brown sauce
Combination Platter

Served with soup, egg roll & fried rice

  • 1. Sweet & Sour Pork
  • 2. Shrimp with Snow Peas
  • 4. Chicken with Cashew Nuts
  • 5. Shredded Pork with Garlic Sauce
  • 6. Shrimp with Broccoli in Hot Garlic Sauce
  • 9. General Taos Chicken
Family Dinners

Served with soup, egg rolls and rice. Choice wonton, egg drop or hot & sour soup

  • Dinner for 2
  • Your choice of entrees
  • Dinner for 3
  • Your choice of entrees
  • Dinner for 4
  • Your choice of entrees
  • Dinner for 5
  • Your choice of entrees
  • Dinner for 6
  • Your choice of entrees
Hot Appetizers

  • (2)
  • 1a. Shanghai Egg Roll
  • Our version of egg rolls filled with diced beef, shrimp and vegetables
  • 1b. Vegetable Egg Roll
  • (6)
  • 2. Meat Dumplings
  • Fried or steamed
  • (5)
  • 3. Fried Crab Stick
  • 4a. Bar-B-Q Spareribs
  • (4)
  • 5. Fried Jumbo Shrimps
  • 6. Crispy Shrimp Ball
  • (8)
  • (6)
  • 7b. Crab Meat Fried Wonton
  • (5)
  • 8. Chicken Teriyaki
  • (4)
  • 9a. Fried Chicken Wing
  • (3)
  • 9b. Fried Chicken Wing
  • With Fried Rice
  • 10. Po Po Tray (for 2)
  • Egg roll, shrimp ball, fried wonton, beef teriyaki & rib
Lunch - Appetizers

  • (2)
  • Shanghai Egg Rolls
  • (8)
  • (4)
  • Crispy Shrimp Balls
  • (6)
  • Steamed Meat Dumpling
  • Fried Meat Dumpling
  • (5)
  • (4)
  • Fried Chicken Wing
  • Fried Chicken Wings with Fried Rice
Lunch - Beef

  • Beef Szechuan Style
  • Beef with Hot Garlic Sauce
  • Beef with Green Peppers
  • Beef with Broccoli
  • Beef with Oyster Mushroom
  • Beef with Mixed Vegetables
Lunch - Chicken

  • Chicken, Hunan Style
  • Chicken with Mushrooms
  • Chicken with Cashew Nuts
  • Sweet & Sour Chicken
  • Chicken with Mixed Vegetables
Lunch - Combination Platter

Served with egg roll and fried rice

  • 1. Sweet and Sour Pork
  • 2. Shrimp with Snow Peas
  • 4. Chicken with Cashew Nuts
  • 5. Shredded Pork with Garlic Sauce
  • 6. Shrimp with Broccoli in Hot Garlic Sauce
  • 9. General Taos Chicken
Lunch - Daily Specials

  • Peking Style Sweet & Sour Pork
  • Chicken & Shrimp
  • With broccoli & hot garlic sauce
  • Chicken
  • With broccoli & hot garlic sauce
  • Beef & Chicken
  • With broccoli & hot garlic sauce
  • Shrimp & Beef
  • With broccoli & hot garlic sauce
  • Shrimp with Snow Peas
  • Shrimp
  • With broccoli & hot garlic sauce
Lunch - Noodle, Rice, Chow Mein, Chop Suey & Egg Foo Young

Lunch - Pork

  • Pork, Young Chow Style
  • Pork with Hot Spicy Garlic Sauce
  • Double Cooked Pork
  • Pork with Broccoli
  • Pork with Triple Vegetables
Lunch - Seafood

  • Hunan Triple Delight
  • Shrimp Hunan Style
  • Shrimp in Hot Spicy Garlic Sauce
  • Shrimp with Cashew Nuts
  • Shrimp with Mixed Vegetables
  • Sweet & Sour Shrimp
Lunch - Soup

Lunch - Vegetables

  • Broccoli with Hot Spicy Garlic Sauce
  • Bean Curd, Young Chow Style
  • Sauteed Mixed Vegetables
  • Snow Peas and Water Chestnuts
  • String Bean Szechuan Style
Noodles, Rice, Chow Mein, Chop Suey & Egg Foo Young

  • Lg
  • Sm
  • 98. Young Chow Lo Mein (Noodles)
  • 99. Young Chow Mein
  • 100. Young Chow Chop Suey
  • 101. Yougn Chow Egg Foo Young
  • 102. Pan-Fried Noodles
  • Sliced beef, chicken, shrimp, sauteed with chinese vegetables over crispy brown egg noodles
  • 103. Young Chow Rice Stick
  • 104. Singapore Noodle
  • 105. Young Chow Fun (Flat Noodles)
Pork

  • 64. Pork, Young Chow Style
  • Hot slices of pork with fresh broccoli, bamboo shoots & straw mushrooms, sauteed in chef's spicy hot pepper sauce
  • 65. Pork with Hot Garlic Sauce
  • Hot shredded pork with water chestnuts and celery, black wood ear, sauteed in hot spicy garlic sauce
  • 66. Szechuan Pork
  • Hot slices of pork, cooked twice with cabbage, red pepper, mushrooms, bamboo shoots and green pepper
  • 67. Moo Shu Pork
  • Shredded pork sauteed with chinese cabbage and eggs. Wrapped in thin mandarin pancakes with plum sauce. Served with 4 pancakes
  • 68. Shredded Pork, Peking Style
  • Shredded pork sauteed with special plum sauce with fresh scallions, bamboo shoots and black mushrooms
  • 69. Sweet and Sour Pork
  • 70. Pork with Mixed Vegetables
  • 71. Pork with Broccoli with Garlic Sauce
  • 72. Hot Spicy Pork
  • Chunks of selective pork with celery, carrot in spicy sauce
Poultry

  • 18. Chicken Hunan Style
  • Hot slices of chicken with fresh broccoli, bamboo shoots & straw mushrooms sauteed in chef's spicy hot pepper sauce
  • 19a. Kung Po Chicken
  • 19b. Curry Chicken
  • 20. Szechuan Chicken
  • Hot diced chicken sauteed with fresh green peppers, water chestnuts, in special hot tingly sauce
  • 21. Chicken with Mixed Vegetables
  • 22. Chicken with Broccoli
  • 23. Chicken with Cashew Nuts
  • Diced chicken sauteed with crispy cashew nuts, water chestnuts, broccoli chunks in a tasty brown sauce
  • 24. Chicken with Mushrooms
  • Sliced of chicken sauteed with mushrooms and broccoli
  • 25. Four Treasures
  • Diced chicken sauteed snow peas, straw mushrooms & baby corn
  • 26. Sweet and Sour Chicken
  • 27a. Orange Chicken
  • Tender chicken chunks braised in chef's special sauce and dried orange peals
  • 27b. Sesame Chicken
  • 28. General Taos Chicken
  • 29. Shredded Duck with Hot Garlic Sauce
  • Hot duck with snow peas, black mushrooms & bamboo shoots
  • 30. Crispy Duck (One-Half)
Seafood

  • 73. Tung Ting Shrimp
  • A jumbo shrimp, straw mushroom, snow peas, water chestnuts, carrots, in a light wine based creamy sauce
  • 74. Jumbo Shrimp in Garlic Sauce
  • Hot jumbo shrimp sauteed with water chestnut, celery and black wood ears in garlic sauce
  • 75. Prawns with Brown Sauce
  • Jumbo shrimp sauteed with mushrooms, peppers, bamboo shoots and snow peas in brown sauce
  • 76. Hot Spicy Shrimp
  • Hot jumbo shrimp sauteed with onions in hot chili sauce
  • 77a. Kung Po Shrimp
  • 78. Shrimp with Cashew Nuts
  • Jumbo shrimp sauteed with cashew nuts, water chestnuts, broccoli chunks
  • 79. Sweet and Sour Shrimp
  • 80. Shrimp Lobster Sauce
  • 81. General Taos Shrimp
  • Hot shrimp stir-fried in chef's special sauce with a light touch of hot spice on top of broccoli
  • 82. Hunan Shrimp
  • Hot jumbo shrimp with fresh broccoli, baby corn, bamboo shoot, mushroom in chef's spicy sauce
  • 83. Shrimp with Mixed Vegetables
  • 84. Crispy Salted Shrimp
  • 85. Sauteed Baby Shrimp
  • 86. Three Taste Shrimp
  • 88. Fresh Squid with Garlic Sauce
  • 89. Fish Fillet, Hunan Style
  • Fresh flounder fillet, marinated in egg white and spices, then stir-fried with chinese vegetables in delicate wine sauce
  • 90. Sweet and Sour Whole Fish
  • Whole sea bass, deep fried until crisp, tender and succulent. Served with sweet and sour sauce
  • 91. Sea Bass
  • Steam, hot & spicy
  • 92. Sea Bass with Spicy Bean Sauce
  • 93. Scallops with Oyster Sauce
  • Fresh scallops sauteed with chestnut & snow peas in oyster sauce
  • 94. Fresh Scallops & Shrimp in Garlic Sauce
  • Hot fresh scallops and shrimps sauteed with water chestnuts and black wood ear and celery in garlic sauce
  • 95. Shrimp & Scallops Hunan Style
  • 96. Scallops with Black Mushroom
Soup

  • 11. Young Chow Soup (for 2)
  • Pork and shrimp, sauteed with variety of chinese vegetables
  • 15. Crab Meat Soup with Asparagus Spear (for 2)
  • 16. Shrimp & Egg White Soup (for 2)
  • 17. Szechuan Cabbage Soup with Pork (for 2)
Vegetable

  • 31. String Beans, Szechuan Style
  • Hot fresh string beans stir-fried with szechuan cabbage
  • 32. Sauteed Broccoli with Garlic Sauce
  • Hot fresh broccoli sauteed with hot, spicy sauce
  • 33. Bean Curd, Szechuan Style
  • Hot spicy bean curd with ground pork
  • 34. Bean Curd with Young Chow Style
  • Hot fresh bean curd and vegetables, sauteed with black bean in hot spicy sauce
  • 35. Hunan Mixed Vegetables
  • 36. Snow Peas and Water Chestnuts
  • Sauteed in light delicate sauce
  • 37. Triple Vegetables
  • Fresh black mushrooms, snow peas, bamboo shoots sauteed chef's sauce

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