Traditional hummus served with our spicy pico de gallo. Accompanied by cucumber slices, baby carrots and warm pita bread.

Three juicy burgers topped with American cheese and pickle slices on a tender bun. Garnished with Thousand Island dressing., Not available on Mondays

Our house fries smothered with cheddar cheese, crispy bacon and scallions., Add Irish curry sauce, $1.00

Sautéed chicken and vegetables with a blend of provolone and cheddar cheeses folded in a flour tortilla. Garnished with sour cream and pico de gallo., Add guacamole, $0.95, Vegetarian option available, $7.95

Traditional crispy potato skins topped with corned beef, mashed potatoes and spring onions, smothered with cheddar cheese. Served with house-made chive sour cream.

You choice of House or Caesar Salad With Irish Potato Soup or Soup of the Day.

Mesclun greens dressed with tomatoes, mushrooms, radishes and croutons with your choice of dressing.

Crispy buffalo chicken over mesclun greens with diced red onions and bleu cheese crumbles.

Sliced beef tenderloin topped with sautéed peppers and onions over a bed of mixed greens, garnished with sweet corn.

Cilantro-lime marinated chicken breast atop a blend of mesclun greens and baby spinach with mango, granny smith apples and red onion.

Grilled salmon served over fresh spinach tossed in raspberry vinaigrette served with mandarin oranges, mushrooms, eggs, bacon and almonds.

Seared jerk tuna skewers over a bed of mixed greens tossed in sesame ginger vinaigrette with fresh ginger, mandarin oranges and sweet corn., Vegetarian option available, substitute grilled Portobello mushroom

Crisp romaine lettuce topped with parmesan cheese and house-made croutons tossed with Caesar dressing

Thinly sliced home-cooked corned beef piled high with sauerkraut and Swiss cheese on marble rye bread with Thousand Island dressing.

Grilled eggplant, zucchini and squash topped with roasted red peppers, melted provo-lone cheese and our tomato coulis served on a toasted ciabatta roll.

Spicy black bean vegetarian burger served with cilantro mayonnaise on a ciabatta roll with lettuce, tomato and raw onion.

½ pound flame-grilled Angus beef burger served on a ciabatta roll topped with lettuce, raw onions and tomato.

A house favorite! One pound of fresh native mussels lightly poached with tomatoes in a savory white wine and Guinness reduction, served with Irish brown bread.

10-oz Flat Iron steak blackened and grilled to your liking topped with herb butter, served with champ mashed potatoes and mixed vegetables.

Tender breast of chicken stuffed with spinach, mushrooms and provolone wrapped with bacon and coated with breadcrumbs. Finished with a tomato coulis, served with champ potatoes and vegetables.

Grilled fillet of lightly seasoned fresh salmon over a bed of wilted spinach, topped with a lemon-dill sauce. Served with rice and mixed vegetables.

Blackened chicken over linguine tossed in a white-wine lemon sauce flavored with Irish bacon, tomatoes, onions, mushrooms and scallions., Vegetarian option available. $12.95

Tender fillets of cod lightly battered, served with our seasoned fries, homemade cole-slaw and a side of fresh tartar sauce.

A staple in every Irish home! Slow-cooked lamb simmered with a blend of carrots, cab-bage and potatoes. Served with Irish Brown Bread.

A hearty Irish classic. Fresh ground beef cooked with carrots, peas and onions, smothered with champ mashed potatoes. Served with Irish Brown Bread.

A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

The original pie that eats like a candy bar! Large chunks of Snickers bars fudgy brownie, caramel, peanuts and a tart cream cheese filling.

Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs.

Deep fried sea cod with french fries

Fettuccini with tomato sauce.

(10am - 2:30pm), Enjoy a carvery station, entree of the day, fresh fruits and pastries, omelette and waffle stations, and much more (per person)

(11am - 3pm), Served with Irish Brown Bread