Fried yuca (cassava root) served with pieces of fried pork and marinated cabbage (curtido).

Fresh chips piled with your choice of protein, refried beans, shredded cheese, and jalapeños. Served with sour cream, guacamole, and pico de gallo.

Crab meat and cheese combined into a creamy, seasoned dip.

A sampler platter with one pupusa, a small nacho, rolled crisp taco, cheese quesadilla, and chicken wings.

Fried plantains, served with refried beans and sour cream.

Melted cheese dip served with flour tortillas.

Rolled crispy chicken taquitos, served with guacamole and sour cream.

Mini-tostadas (crunchy tortillas), fried pork, and mild chorizo served on a bed of lettuce.

Chicken wings served with fries.

Jalapeño peppers stuffed with cream cheese.

A grilled NY strip with 2 eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

A typical Latino breakfast a sweet fried plantain, chorizo, and 2 eggs. Served with rice, beans, soft cheese, and fresh avocado.

Tender stewed beef scrambled with eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

Hearty eggs scrambled with chorizo crumbles. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

3 fried eggs topped with a classic tomato ranchero sauce. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

Oxtail soup with vegetables.

A creamy seafood soup with tilapia, mussels, clams, crab, and shrimp.

Free-range raised chicken soup with vegetables.

Hot soup made with cow feet, honeycomb tripe, and vegetables.

12" tortilla shell filled with grilled chicken or grilled steak, beans, lettuce, tomatoes, and onions. Topped with sour cream, shredded, cheese, and guacamole.

Abi’s green salad with avocado and your choice of dressing.

Crunchy turnovers made with corn masa and minced beef or shredded chicken. Served with spicy curtido, a pickled cabbage slaw.

Chicken and vegetables sealed within a savory corn masa, wrapped in a banana leaf sheet and steam baked.

Savory and sweet cornmeal and dairy wrapped in foil, steam baked, and served with a dollop of sour cream.

A crispy tortilla lathered with beans and topped with cheese and marinated cabbage. Your choice of beef or chicken topping.

Our signature dish (but supersized), a corn or rice tortilla, filled with all of our combination of meat, cheese, or other items. Served with curtido (a pickled cabbage, carrot, & onion slaw) and tomato sauce.

Our signature dish, a corn or rice tortilla, filled with a combination of meat, cheese, or other items. Served with curtido (a pickled cabbage, carrot, & onion slaw) and tomato sauce.

Tortilla filled with rice, beans, and ground beef or shredded chicken. Topped with cheese and served with guacamole and sour cream. Grilled steak or chicken for +$3.00. Vegetarian option for -$1.00

Tortilla filled with rice, beans, and ground beef or shredded chicken. Fried and served with guacamole and sour cream.

A classic quesadilla, with your choice of grilled steak or chicken. Substitute shrimp or crab meat +$3.00

Corn tortilla paired with your choice of protein and topped with onions and cilantro. Combo served with guacamole and pico de gallo

14 inches flour tortilla layered with meat, cheese, cilantro, onions, and sliced radish.

Toasted telera bread, lettuce, tomato, chipotle mayo, avocado, refried beans, and provolone cheese.

Corn tortilla paired with your choice of protein and topped with onions and cilantro.

Corn tortilla paired with your choice of protein and topped with onions and cilantro.

Served with vegetables, beans, rice, sour cream, pico de gallo, and guacamole on the side.

Platter for 2 (or 4) with ribs, a grilled NY strip, chicken breast, chorizo, shrimp skewer, and grilled quail. Served with rice and salad.

A typical Salvadorian meal. NY strip with a fried plantain, avocado, rice, beans, and soft cheese.

A grilled NY strip with 2 eggs your way, topped with ranchero sauce.

Pan-fried breaded steak. Served with 2 eggs, rice, salad, and fried plantain.

Strips of beef back sauteed with potatoes, tomatoes, and onions.

Grilled NY strip steak served with rice, beans, and pico de gallo.

NY strip sauteed with onions and white wine.

Strips of beef sautéed with hot peppers, tomatoes, and onions.

Chunks of chicken sauteed in tomato sauce. Served with rice and beans.

Chunks of chicken sauteed in tomato sauce. Served with rice and beans.

Breaded breast of chicken. Served with 2 eggs any style, plantain, salad, and rice.

Strips of chicken sautéed with potatoes, tomatoes, and onions.

Chicken breast sautéed in savory cream sauce and served with rice and salad.

Grilled chicken breast served with rice and salad.

Jumbo shrimp sauteed in garlic and white wine. Served with rice and salad.

Jumbo shrimp sautéed with tomatoes, onions, green peppers in a delicious cream sauce.

Jumbo shrimp sautéed with tomatoes.

Pan-seared tilapia topped with shrimp served with rice, and salad

Broiled trout served with white rice and salad.

Broiled salmon fillet stuffed with crab meat and topped in a mushroom cream sauce. Served with rice & vegetables.

whole fried red snapper served with rice and salad

Small bites of grilled steak, shrimp, chorizo, avocado, soft cheese, and fried tortilla.

Rice sauteed with shrimp, mussels, clams, sausage, chicken, and steak.

Grilled rib with shrimp. Served with rice and salad.

Stuffed poblano pepper served with rice, beans, and pico de gallo.

Grilled quail served with rice, beans, and pico de gallo.

Pan-fried marinated pork steak. Served with rice, beans and pico de gallo.

Grilled NY strip steak served with sauteed shrimp served with rice.

Marinated beef tongue sauteed in a tomato sauce, served with rice and beans.

Fettuccine tossed in a mushroom cream sauce with your choice of chicken or shrimp

One cheese, one beef, and one chicken enchilada.

Choice of cheese, pork & cheese, beans, beans & cheese, or loroco.

Choice of a pupusa and choice of chicken or beef enchilada.

Choice of a pupusa and choice of chicken or sweet tamale.

Two crab meat enchiladas with rice and beans.

A corn or rice tortilla, filled with a combination of meat, cheese, or other items. Served with curtido (a pickled cabbage, carrot, & onion slaw) and choice of one; rice, beans, or fries.

Cooked tortilla filled with cheese and folded in half and served with choice of one; rice, beans, or fries.

Cheese pizza served with choice of one; rice, beans, or fries.

Kids Macaroni pasta in a cheese sauce. Served with choice of one; rice, beans, or fries.

Flour tortilla with a savory filling. Served with your choice of one; rice, beans, or fries.

Chicken tenders served with your choice of one; rice, beans, or french fries.

Grilled chicken breast served with your choice of one; rice, beans, or fries.

Agua fresca made with rice, sugar, morro seed, sesame, cinnamon, peanuts, cocoa and vanilla essence.

Agua fresca made entirely from fresh fruit; apple, melon, and pineapple.

Agua de tamarindo is made with tamarind pulp for a tart, sweet-sour refreshing beverage

A classic agua fresca made with barley, blended spices, and strawberry essence

Jocote de marañon or "cashew apple" is a juicy fruit that has a sweet-acid taste, made as a tropical juice with water and sugar.

Agua fresca de Maracuya, made from passionfruit pulp for a fairly tart, slightly sweet, super refreshing beverage.

Agua fresca fruit punch, made with chia seeds

Fresh soft cheese that is made from milk curds

Two handmade corn masa tortillas

Yuca Fries

Made with condense milk, evaporated milk, egg, vanilla, and kahlua

A light sponge-cake soaked in three sweet milks

A deep-fried plantain fritter filled with a milk custard

Cassava and cheese fritters, served with a rich cane sugar syrup.

Made with delicious white chocolate and chunks of real oreo coockies