Thai at Corner Restaurant

2311 Wilson Blvd
Arlington, VA 22201

(703) 875-8938 | Online Ordering

Start a Preorder!
Order Now
Appetizers

  • 1. The Sampler
  • A combination of our favorite appetizers, such as, chicken satay, fried shrimp cake, crispy spring roll, bikini shrimp, hot joh & steamed dumpling
  • 2. Satay (4 Pcs)
  • Marinated chicken breast on skewer grilled served with peanut sauce and cucumber relish & toast
  • 3. Kanom Jeeb (6 Pcs)
  • Steamed crabmeat, shrimp and minced pork wrapped in wonton skins served with sweet soy sauce
  • 4. Hoi Joh (5 Pcs)
  • Chicken, crabmeat, mushroom stuffed in tofu skin steamed and fried, splash with thai sweet & sour sauce
  • 5. Moo Yang (4 Pcs)
  • Marinated pork grilled on skewer, served with thai spicy sauce & sticky rice
  • 6. Spring Rolls (3 Pcs)
  • Deep fried rolls filled with fresh vegetables & cellophane noodles served with sweet and sour sauce
  • 7. Summer Rolls (2 Pcs)
  • Fresh vegetables and vermicelli noodles wrapped with rice paper served with hoisin sauce with crush peanut
  • 8. Chive Dumplings (3 Pcs)
  • Oriental style chive dumpling with choice of steamed or deep fried served with thai sweet & sour soy sauce
  • 9. Tofu Tod (8 Pcs)
  • Tofu fried till golden brown served with spicy tangy sauce
  • 10. Calamari
  • Deep fried calamari & vegetables in a crunchy light batter served with sweet & sour sauce
  • 11. Shrimp Bikini (5)
  • Black tiger shrimp wrapped in crispy spring roll wrap served with tasty sweet and sour sauce.
  • 12. Curry Puff (3)
  • Pastry filled with yellow curry chicken and potatoes, served with cucumber sauce.
  • 13. Curry Rolls (3)
  • Deep fried rolls filled with yellow curry chicken & potatoes, served with cucumber sauce
  • 14. Rice Noodle Crepe (3)
  • Steam noodle crepe filled with seasoned minced chicken tofu and bean sprouts served with thai sweet soy saucce
  • 15. Fried Shrimp Cakes (3)
  • Shrimp cakes coated with pancko bread crumbs & deep fried served with tasty sweet and sour sauce
Asian Wings Lover

Served with celery and blue cheese or ranch dressing. Splits on sauce 20 pieces or large. Add $0.50 for each extra dressing

Dinner Curry

All curries served with steamed rice.

  • 53. Green Curry
  • Choice of chicken, beef or pork cooked with bamboo shoot and eggplant in thai green curry paste and coconut milk.
  • 53. Green Curry - Shrimp/Seafood
  • 54. Red Curry
  • Choice of chicken, beef of pork cooked in traditional style red curry, bamboo shoots, and basil leaves.
  • 54. Red Curry - Shrimp/Seafood
  • 55. Panang Curry
  • Chicken, beef or pork simmered in peanut curry sauce.
  • 55. Panang Curry - Shrimp/Seafood
  • 56. Masaman
  • Choice of chicken, beef, pork simmered in a delicious masamun curry.
  • 57. Duck Red Curry
  • Roast duck cooked in traditional style red curry, pineapple, tomato, and basil leaves.
Dinner Entrees

All entrees served with steamed rice. All entrees can be substituted with tofu & veggie

  • 28. Fillet Flounder
  • Fillet fried flounder topped with choice of hot chili basil sauce or spicy bean sauce.
  • 29. Tilapia Basil
  • Fillet fried tilapia sauteed with young peppercorn, eggplant and basil leaves with homemade red fresh chili sauce.
  • 30. Cinnamon Duck
  • Broil young duck in thai style served with spicy lemon sauce.
  • 31. Duck Kapow
  • Crispy duck stir-fried with red, green bell pepper, onion, pineapple chunks in spicy chili basil sauce.
  • 32. Ocean Curry
  • Combo seafood, egg, carrot, scallion, onion sauteed with yellow curry and coconut milk.
  • 33. Kapow
  • Sauteed with chili, garlic and fresh basil leaves.
  • 33. Kapow Shrimp/Seafood
  • Sauteed with chili, garlic and fresh basil leaves.
  • 34. Ginger Perfect
  • Stir-fried with fresh ginger, mushroom, onion, scallions in light brown sauce.
  • 34. Ginger Perfect Shrimp
  • Stir-fried with fresh ginger, mushroom, onion, scallions in light brown sauce.
  • 34. Ginger Perfect Seafood
  • Stir-fried with fresh ginger, mushroom, onion, scallions in light brown sauce.
  • 35. Garlic Shrimp
  • Stir-fried shrimp with our tasty garlic sauce.
  • 36. Sweet & Sour Chicken
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Pork
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Beef
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Shrimp
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Seafood
  • In special sweet and sour sauce.
  • 37. Cashew Chicken
  • Stir-fried chicken, onion, scallion in light brown gravy sauce.
  • 38. Nua Siam
  • Marinated beef overnight quickly stir-fried on a high heat platter served with steamed veggie and topped with fresh ginger and scallion.
  • 39. Pad Cha Seafood
  • Parade seafood stir-fried with young pepper corn, red green, pepper and kaffir lime.
  • 40. Chicken with Broccoli
  • Chicken with broccoli in archa special oyster sauce
  • 41. Crispy Chicken
  • Crispy chicken stir-fried sauteed with garlic, chili and crispy basil leaves. Served with fried rice
  • 42. Chicken Peanut Sauce
  • Stir fried chicken with peanut sauce serve with broccoli
Dinner Noodles & Fried Rice

  • 43. Pad Thai
  • Thin rice noodles stri-fried with red tofu, egg,bean sprout, crushed peanut & scallion.
  • 44. Drunken Noodle
  • Soft wide rice noodles, onion, tomato, basil, leaves, bell pepper, chili pepper, stir fried in chili garlic sauce.
  • 44. Drunken Noodle - Shrimp/Seafood
  • 45. Pad See Ew
  • Fresh wide rice noodles stir fried with egg & broccoli in black soy sauce.
  • 45. Pad See Ew - Shrimp/Seafood
  • 46. Rad Nah
  • Stir-fried flat rice noodle with choice of chicken, pork, beef or shrimp with broccoli in light brown gravy sauce served on a bed of flat rice noodles.
  • 46. Rad Nah - Shrimp/Seafood
  • 47. Goong Ob Woon Sen
  • Prawn stir fried with fresh ginger, scallions, onion and cellophane noodle in dark brown soy sauce.
  • 48. Mussle Noodle
  • Spaghetti noodle stir-fried with fresh mussle, bean sprouts, white onion, scallions in spicy black bean sauce.
  • 49. Pineapple Fried Rice
  • Chef's special fried rice with chicken and shrimp, fresh pineapple and raisins
  • 50. House Fried Rice
  • Chef's special sauce with chicken, pork or beef.
  • 50. House Fried Rice - Shrimp
  • 51. Seafood Fried Rice
  • Seafood parade stir-fried with basil, red and green bell pepper in spicy sauce.
  • 52. Crab Fried Rice
  • Chef special fried rice with jumbo lump crabmeat.
Dinner Vegetarian

  • 58. Spicy Eggplant
  • Sauteed eggplant & fried tofu, onion, red & green bell pepper with spicy black bean sauce.
  • 59. Pad Pak
  • Fried tofu sauteed with mixed vegetables in light garlic sauce.
  • 60. Kapow Tofu
  • Fried tofu sauteed broccoli, onion in fresh basil chili garlic sauce.
  • 61. Tofu Peanut Sauce
  • Fried tofu sauteed peanut sauce served with steamed broccoli.
Lunch Menu



  • Entrees
    •  
  • 28. Tilapia Basil
  • Fillet fried tilapia sauteed with young peppercorn, eggplant & basil leaved with homemade red fresh chili sauce
  • 29. Cinnamon Duck
  • Broil young duck in thai style served with spicy lemon sauce.
  • 31. Duck Kapow
  • Crispy duck stir fried with red, green bell pepper, onion in spicy chili basil sauce. Sauteed with yellow curry and coconut milk
  • 32. Ocean Curry
  • Combination of seafood, egg, carrot, scallion, onion
  • 33. Kapow
  • Sauteed with chili, garlic and fresh basil
  • 33. Kapow Shrimp/Seafood
  • Sauteed with chili, garlic and fresh basil leaves.
  • 34. Ginger Perfect
  • Stir-fried with fresh ginger, mushroom, onion, scallions in light brown sauce.
  • 34. Ginger Perfect Shrimp
  • Stir-fried with fresh ginger, mushroom, onion, scallions in light brown sauce.
  • 34. Ginger Perfect Seafood
  • Stir fried with fresh ginger, mushroom, onion, scallions in light brown sauce
  • 35. Garlic Shrimp
  • Stir-fried shrimp with our tasty garlic sauce.
  • 36. Sweet & Sour Chicken
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Pork
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Beef
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Shrimp
  • In special sweet and sour sauce.
  • 36. Sweet & Sour Seafood
  • Sauteed with bell peppers, onion, pineapple in special sweet & sour sauce
  • 37. Cashew Chicken
  • Stir-fried chicken, onion, scallion in light brown gravy sauce.
  • 38. Nua Siam
  • Marinated beef overnight quickly stir-fried on a high heat platter served with steamed veggie and topped with fresh ginger and scallion.
  • 39. Pad Cha Seafood
  • Parade seafood stir-fried with young pepper corn, red green, pepper and kaffir lime.
  • 40. Chicken with Broccoli
  • Chicken with broccoli in archa special oyster sauce
  • 41. Crispy Chicken
  • Crispy chicken stir-fried sauteed with garlic, chili and crispy basil leaves. Served with fried rice
  • 42. Chicken Peanut Sauce
  • Stir fried chicken with peanut sauce serve with broccoli


  • Noodles & Fried Rice
    •  
  • 43. Pad Thai
  • Thin rice noodles stir-fried with choice of chicken, shrimp or tofu & veggie, bean sprouts, egg, red tofu, crushed peanut.
  • 44. Drunken Noodle
  • Wide rice noodle stir-fried with choice of chicken and shrimp in spicy basil sauce.
  • 44. Drunken Noodle - Shrimp/Seafood
  • Wide rice noodle stir-fried with choice of chicken and shrimp in spicy basil sauce.
  • 45. Pad See Ew
  • Stir-fried flat rice noodle with choice of chicken, pork, beef or shrimp in sweet soy sauce.
  • 45. Pad See Ew - Shrimp/Seafood
  • 46. Rad Nah
  • Stir-fried flat rice noodle with choice of chicken, pork, beef or shrimp with broccoli and gravy.
  • 46. Rad Nah - Shrimp/Seafood
  • 47. Goong Ob Woon Sen
  • Prawn stir fried with fresh ginger, scallions, onion and cellophane noodle in dark brown soy sauce.
  • 48. Mussle Noodle
  • Lomein noodle stir-fried with fresh mussle, bean sprouts, white onion, scallions in spicy black bean sauce.
  • 49. Pineapple Fried Rice
  • Chef's special fried rice with chicken and shrimp, fresh pineapple and raisins
  • 50. House Fried Rice
  • Chef's special sauce with chicken, pork or beef.
  • 50. House Fried Rice - Shrimp
  • 51. Seafood Fried Rice
  • Seafood parade stir-fried with basil, red and green bell pepper in spicy sauce.
  • 52. Crab Meat Fried Rice
  • Chef special fried rice with jumbo lump crabmeat


  • Curry
    •  
  • 53. Green Curry
  • Choice of chicken, beef or pork cooked in traditional style green curry, eggplant, string bean, bamboo shoot and basil leaves.
  • 53. Green Curry - Shrimp/Seafood
  • 54. Red Curry
  • Choice of chicken, beef of pork cooked in traditional style red curry, bamboo shoots, and basil leaves.
  • 54. Red Curry - Shrimp/Seafood
  • 55. Panang Curry
  • Chicken, beef or pork simmered in peanut curry sauce with basil.
  • 55. Panang Curry - Shrimp/Seafood
  • 56. Masaman
  • Choice of chicken, beef, pork simmered in a delicious masamun curry.
  • 57. Duck Red Curry
  • Roast duck cooked in traditional style red curry, pineapple, tomato, and basil leaves.


  • Vegetarian
    •  
  • 58. Spicy Eggplant
  • Stir-fried with tofu, onion, red & green bell pepper with spicy sauce
  • 59. Pad Pak
  • Stir-fried mixed veggie & tofu in light soy sauce.
  • 60. Kapow Tofu
  • Broccoli stir-fried with tofu, onion in fresh basil and chili-garlic sauce.
  • 61. Tofu Peanut Sauce
  • Fried tofu sauteed with peanut sauce served with steamed broccoli
Salad & Yum

  • 21. Thai Corner Salad
  • Fresh green salad served with tasty carrot dressing
  • 22. House Salad
  • Fresh green salad served with thai peanut dressing
  • 23. Nam Tok Beef
  • Grilled beef cooked with scallions, red onions, & spicy lime dressing sauce
  • 24. Larb Gai
  • Minced chicken mixed with ground roasted, scallions & red onions in spicy lime sauce
  • 25. Papaya Salad (Som Tum)
  • Sliced green papaya mixed with tomatoes, string beans, chili, & squeezed of fresh lime juice, topped with grilled shrimps
  • 26. Yum Talay Seafood
  • Shrimp, squid and scallops mixed with carrots, celery, spring onion & fresh lime dressing
  • 27. Yum Woon Sen
  • Cellophane noodle with shrimp, minced chicken, onion, scallion, black mushrooms, mixed with spicy lemon sauce & a touch of roasted chili paste
Soups

  • 16. Tom Ka Gai
  • Chicken with mushroom in hot & sour coconut milk soup
  • 17. Tom Yum Shrimp Soup
  • Shrimp with mushrooms in hot & sour lemongrass soup
  • 17. Tom Yum Chicken Soup
  • Chicken with mushrooms in hot & sour lemongrass soup
  • 18. Veggie Soup
  • Mixed Vegetables in light vegetable broth
  • 19. Seaweed Soup
  • Special seaweed and tofu in chicken broth.
  • 20. Wonton Soup
  • Chicken and shrimp stuffed in wonton skin with bean sprouts in clear broth
Desserts

  • Fried Banana
  • Fried banana served with ice cream.
  • Fried Banana with Iced Cream
  • Mango with Sticky Rice
  • Sweet sticky rice topped with ripe mango.
  • Roti Dough
  • Roti dough served with ice cream.
Drinks

  • Soft Drinks
  • Can coke, diet coke & sprite

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick