Please enter your email address and copy the text below:
2250a Crystal Dr ARLINGTON, VA 22202
(A link to this page will be included in your email)
Available until 3:00 pm
Smoked salmon on toast with hard boiled egg, goat cheese and capers
Traditional Spanish omelet with tomato bread
Fried egg with ‘pisto Manchego’ stew
Sweet soaked bread with strawberries and apple compote
Traditional pork sausage with white beans, mushrooms and alioli
Grilled beef sirloin with fried egg, potatoes and ‘picon’ cheese sauce
Fresh squeezed orange juice (Glass)
Cava with fresh squeezed orange juice
7.50 each
Basque cake with semolina cream, cinnamon-vanilla sauce & ice milk Hidalgo Cream Napoleon
A classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges Torres orange liquor
Apple charlotte with Pedro Ximénez & vanilla ice cream Don PX 2001 ~ Pedro Ximénez
Espuma milk rice pudding with lemon marmalade Casta Diva ‘03 ~ Muscat
Chilled mixed fruit soup with berries and fresh cheese ice cream Cristalino ~ Brut Cava (Glass)
Chocolate and hazelnut mousse torte Olivares 2001 Dulce Monastrell
Choice of ice cream or sorbets made in-house with traditional Catalan crisp
Basque cake with semolina cream, cinnamon-vanilla sauce & ice milk
A classic Spanish custard dessert with „espuma? of Catalan cream & oranges
Apple charlotte with Pedro Ximénez & vanilla ice cream
Espuma milk rice pudding with lemon marmalade
Chilled mixed fruit soup with berries and fresh cheese ice cream
Chocolate and hazelnut mousse torte
Ice cream and sorbets made in-house with traditional Catalan crisp
From our friends at Teaism
Classic Earl Grey tea
Blood orange, hibiscus blossom and apple tisane
Morrocan mint: a blend of green tea and organic spearmint
Cinnamon, dried apricot and Egyptian marigold
Complex and intense bouquet with floral and citrus aromas; excellent balance of acidity & sweetness.
The highest quality grapes produce a complex & intense bouquet with a flowery sent and luscious finish
Hand picked grapes make a full textured wine with fig, caramel & boysenberry overtones.
Old-vine grapes which are fabulously rich, exotically scented with blueberry, raspberry, chocolate & Mediterranean spices.
A traditional Sherry dessert wine, rich with flavors of raisins and figs.
Aromas of pecans with subtle herbal overtones, dry, with a slightly sweet finish.
Honey and bitter almond aromas
Rich, unctuous, and smooth with flavors of ripe figs and raisins
Intense licorice and raisin aromas; dark, with full sweet flavor; obtained from blending old Oloroso with Pedro Ximenez
Full bodied luscious and extremely rich fruity style of port
A rich & mature wine aged in oak with vintage port quality
Rich full fruity flavor with a softness brought on by extended cask aging
A lovely example of seasoned port, imparted by maturing in cask
A wonderful complex port, imparted by maturing in cask
(all ‘Solera Gran Reserva’)
(great with coffee or on their own)
Grilled chicken served with green sauce, mushrooms and garlic sauce
Grilled beef sirloin with ‘piquillo’ pepper confit, These items contain or may contain raw or undercooked ingredients
Seared salmon with sautéed spinach, pine nuts, raisins & apples, These items contain or may contain raw or undercooked ingredients
A selection of fish and shellfish with romesco and alioli sauces, These items contain or may contain raw or undercooked ingredients
Grilled chicken served with green sauce, mushrooms and garlic sauce, These items contain or may contain raw or undercooked ingredients
Grilled beef sirloin with ‘piquillo’ pepper confit, These items contain or may contain raw or undercooked ingredients
Seared Salmon with sautéed spinach, pine nuts, raisins & apples, These items contain or may contain raw or undercooked ingredients
A selection of fish and shellfish with romesco and alioli sauces, These items contain or may contain raw or undercooked ingredients
Serves 2 to 4. Available until 30 minutes before closing Paella is one of the most unique rice dishes in the world. There are many different styles of paella in Spain - some say that there are as many paella recipes as there are people. At Jaleo we offer you our unique versions. Please allow 25 minutes cooking time. And do give the rice 5 minutes for settling, flavor blending, rice relaxing… Buen provecho!
A paella for the seafood enthusiast: Rice with Norwegian lobster, monkfish, fresh tuna, squid, shrimp, clams and mussels
Literally meaning, “rice apart from the shrimp”, this signature dish of Mari Carmen Vélez is served with shrimp, monkfish and cuttlefish
A traditional paella of chicken and chef selected mushrooms
A paella of assorted seasonal vegetables and wild mushrooms
A paella for the seafood enthusiast: Rice with Norwegian lobster, monkfish, fresh tuna, squid, shrimp, clams and mussels, These items contain or may contain raw or undercooked ingredients
A traditional paella of chicken and chef selected mushrooms, These items contain or may contain raw or undercooked ingredients
Literally meaning, “rice apart from the shrimp”, this signature dish of Mari Carmen Vélez, made with shrimp, monkfish and cuttlefish, These items contain or may contain raw or undercooked ingredients
A paella of assorted seasonal vegetables
Traditional tomato bread
With 18 mos. aged Serrano ham
With Pasamontés Manchego artisan cheese
Endives with goat cheese, oranges and almonds
Traditional regional Spanish cheeses servedwith apricot marmalade
Mild sheep?s milk cheese
Pleasantly sharp, smoky sheep's milk cheese
Semi-soft ash rind goat cheese
Goat, sheep and cow?s milk blue cheese
Apple and „Pasamontés Manchego? cheesesalad with walnuts
Roasted sweet onion with "picón? cheese and pine nuts
Salad of roasted beets, citrus, pistachios and picon cheese
A sophisticated „lollipop? of anchovies, Olives and piparra peppers
Salt cured tuna with cucumbers, peppers and tomatoes
Classic Spanish potato and tuna salad $5.00 Topped with trout roe, These items contain or may contain raw or undercooked ingredients
Roasted peppers, eggplant, and sweet onions with olive oil and sherry vinegar
Shredded imported salt codfish with tomato and black olive oil, These items contain or may contain raw or undercooked ingredients
Salad of roasted beets, citrus, pistachios, and picon cheese
Frisee salad with anchovies, 'Idiazabal' cheese and garlic-anchovie dressing
Romaine salad with Spanish anchovies, 'Idiazábal' cheese and garlic-anchovy dressing, These items contain or may contain raw or undercooked ingredients
Classic gazpacho with croutons and olive oil
Traditional black stew – Tolosa style
A traditional fishermen?s soup, These items contain or may contain raw or undercooked ingredients
Brussel sprouts, apricots, grapes and Serrano ham
Sauteed cauliflower with olives and dried fruits
Seared sweet 'piquillo' peppers stuffed with caña de cabra goat cheese
Moorish stew of chickpeas and spinach
Seared tuna with sesame seeds, 'mojama' and raisin sauce., These items contain or may contain raw or undercooked ingredients
Marinated fried shark like people do in Cádiz with alioli
Cabbage stuffed with potatoes 'Caña de cabra and bacon
Monkfish with eggplant puree, These items contain or may contain raw or undercooked ingredients
Seared fresh cod with 'pisto' vegetable stew, These items contain or may contain raw or undercooked ingredients
Basque style crabcakes, These items contain or may contain raw or undercooked ingredients
Seared salmon with apple sauce and trout roe, These items contain or may contain raw or undercooked ingredients
Mushroom rice with Idiazabal cheese
Whole fresh squid with green olives, These items contain or may contain raw or undercooked ingredients
Sea urchin with green peppers, tomato and cucumbers, These items contain or may contain raw or undercooked ingredients
Fried Tuscarora organic egg with caviar, These items contain or may contain raw or undercooked ingredients
Seared trout wrapped with Serrano ham, These items contain or may contain raw or undercooked ingredients
Pork stuffed 'canelones' with béchamel sauce
Traditional Spanish omelet ofconserved tuna, piquillo pepper and Idiazabal cheese
Quail stuffed with sausage, pinenuts and Raisins with pomegranates, These items contain or may contain raw or undercooked ingredients
Confit of duck with clementines
Braised beef short ribs with potato puree
Traditional Spanish chicken fritters
Traditional fritters of dates and bacon
Homemade grilled pork sausage with sautéed white beans, These items contain or may contain raw or undercooked ingredients
Grilled chicken with green sauce and garlic sauce, These items contain or may contain raw or undercooked ingredients
Grilled lamb chops with roasted butternut squash, These items contain or may contain raw or undercooked ingredients
Grilled skirt steak with piquillo confit, These items contain or may contain raw or undercooked ingredients
Traditional homemade chorizo on garlic mashed potatoes, These items contain or may contain raw or undercooked ingredients
Fried potatoes with traditional Spanish sausage
Grilled asparagus with almond sauce
Spinach sautéed with pine nuts, raisins and apples
Very famous fried potatoes with spicy tomato sauce and alioli, These items contain or may contain raw or undercooked ingredients
Classical Spanish potato & onion omelet -made to order, These items contain or may contain raw or undercooked ingredients
Cod fritters with honey alioli, These items contain or may contain raw or undercooked ingredients
Fried squid with alioli, These items contain or may contain raw or undercooked ingredients
Scallops with a traditional spicy sauce from the Belearic Islands, These items contain or may contain raw or undercooked ingredients
Garlic shrimp, a classic tapa, These items contain or may contain raw or undercooked ingredients
Boiled octopus with paprika & virgin olive oil
Mussels steamed with fresh bay leaves and olive oil, These items contain or may contain raw or undercooked ingredients
Sauteéd Tuscarora mushrooms with garlic & herbs
All Sandwiches come with the option of: Spanish potato salad - 'Pipirrana': a tomato, cucumber & green pepper salad, Spanish potato chips - Romaine salad with Idiazábal cheese – Glass of gazpacho, Lunch Menu served until 2:30pm
Grilled pork sausage sandwich with 'piquillo' confit
Grilled sirloin sandwich with roasted onions and picón cheese, These items contain or may contain raw or undercooked ingredients
Sandwich of fried chicken breast stuffed with Mahon cheese and sobrasada
Classic sandwich of Spanish ham and Manchego cheese with tomato fresco
Sandwich of crab salad and seared cod
Thinly sliced lamb topped with a salad of tomatoes and olives, These items contain or may contain raw or undercooked ingredients
A sandwich of Roasted vegetables, tuna and a hard boiled egg, Vegetarian option: $7.00
From the famous, black footed Ibérico pigs
18 month salt cured Serrano ham
A slightly spicy cured pork sausage, seasoned with pimenton and garlic
Cured pork loin with a smoky flavor and seasoned with herbs
D.O. Manchego Sheep’s milk cheese, sweet and tangy, Selection of all cheeses 15.00
D.O. Murcia Semi soft goat’s milk cheese bathed in red wine with a balance of salt and acidity, Selection of all cheeses 15.00
Murcia Soft goat’s milk cheese, sweet and salty, Selection of all cheeses 15.00
D.O. Idiazábal Sheep’s milk cheese, smoked, nutty flavor, Selection of all cheeses 15.00
Catalonia Semi soft goat’s milk cheese, delicate flavors of milk and a hint of nuttiness, Selection of all cheeses 15.00
D.O. Picón Blue cheese of sheep, cow and goat’s milk, Selection of all cheeses 15.00
Toasted slices of rustic bread brushed with fresh tomatoes
with Serrano ham
with Pasamontés farmhouse Manchego
Spanish anchovies
A classic chilled Spanish soup made with tomatoes, cucumbers, onions, peppers, bread and sharpened with sherry vinegar
Traditional almond white gazpacho of Malaga with grapes
A traditional fisherman’s soup with mussels, shrimp, cockle clams and monkfish
A salad of frisée with salt cured tuna, hard boiled eggs, anchovies and olives
Mixed greens with Idiazábal cheese, anchovies and garlic anchovy dressing
Spring salad of tuna, fingerling potatoes, green beans, tomatoes and hard boiled eggs
Caviar on top of a fried organic egg, These items contain or may contain raw or undercooked ingredients
A spoonful of sea urchin with diced peppers, tomatoes and cucumbers, These items contain or may contain raw or undercooked ingredients (each)
Slightly spicy chorizo wrapped in a crispy potato
Sliced apples and fennel with Manchego cheese, walnuts and sherry dressing
Watermelon with tomatoes, goat cheese and pistachios
Mixed radish salad with turnips, walnuts and grapes
Cantaloupe with Serrano ham
A classic Spanish salad of potatoes, imported conserved tuna and mayonnaise, These items contain or may contain raw or undercooked ingredients
Traditional chicken croquetas
Sautéed spinach, pinenuts, raisins and apples
Sliced, fried potatoes topped with a spicy tomato sauce and alioli, These items contain or may contain raw or undercooked ingredients
Spanish omelet with potatoes and onions, These items contain or may contain raw or undercooked ingredients
The very, very famous tapa of shrimp sautéed with garlic and guindilla pepper, These items contain or may contain raw or undercooked ingredients
Roasted red peppers, eggplant and sweet onions drizzled with sherry dressing
Roasted sweet onions, pine nuts and picón cheese
Sautéed fresh green peas with romesco sauce
Chick pea salad with diced vegetables
Omelet of artichokes and garrotxa cheese, These items contain or may contain raw or undercooked ingredients
Piquillo peppers filled with goat cheese
Grilled baby eggplant with romesco sauce
Organic Tuscarora Farm mushrooms sautéed with garlic and herbs
Grilled asparagus with romesco sauce
Fried organic egg with sautéed vegetables, These items contain or may contain raw or undercooked ingredients
A salad of red beets, citrus, picón cheese and pistachios with sherry dressing
Artichoke hearts, grapefruit segments, fresh herbs and black olives in sherry dressing
Endives with goat cheese, oranges and almonds
Fried organic egg with sautéed vegetables, These items contain or may contain raw or undercooked ingredients
Wild mushroom rice with Idiazábal cheese
Fried squid served with alioli
Seared monkfish over grilled eggplant purée and finished with black olive oil, These items contain or may contain raw or undercooked ingredients
Fried salt cod fitters and honey alioli, These items contain or may contain raw or undercooked ingredients
A ‘pintxo’ of anchovies, manzanilla olives and piparra peppers
Seared scallops with a traditional, spicy pepper sauce from the Canary Islands, These items contain or may contain raw or undercooked ingredients
Salt cured cod fish with tomatoes and black olive oil, These items contain or may contain raw or undercooked ingredients
Baby tomatoes stuffed with jumbo lump crabmeat
Seared trout wrapped in Serrano ham, These items contain or may contain raw or undercooked ingredients
Traditional fried pasta, paella style, with monkfish and shrimp, cooked in a seafood broth, These items contain or may contain raw or undercooked ingredients
Prince Edward Island mussels steamed with a bay leaf and a pinch of salt, These items contain or may contain raw or undercooked ingredients
Seared salmon with a relish of green olives and capers, These items contain or may contain raw or undercooked ingredients
Whole fresh squid seared with caramelized onions and green peppers, These items contain or may contain raw or undercooked ingredients
Boiled octopus with potato, pimenton and olive oil
Seared bay scallops with sofrito, Serrano ham and albariño wine, These items contain or may contain raw or undercooked ingredients
Homemade grilled pork sausage with sautéed white beans, These items contain or may contain raw or undercooked ingredients
Grilled quail with rosemary sauce and honey alioli, These items contain or may contain raw or undercooked ingredients
Fried dates wrapped in bacon
Braised pork cheeks with oranges
Homemade traditional chorizo on a purée of garlic potatoes, These items contain or may contain raw or undercooked ingredients
Grilled marinated chicken served with a parsley purée and garlic sauce, These items contain or may contain raw or undercooked ingredients
Grilled lamb chops with rosemary sauce, These items contain or may contain raw or undercooked ingredients
Grilled skirt steak with piquillo peppers, These items contain or may contain raw or undercooked ingredients
