Jaleo Crystal City

2250a Crystal Dr
Arlington, VA 22202

(703) 413-8181

Especiales del día

Available until 3:00 pm

  • Tostada con salmón ahumado y huevo duro
    •  
    • $6.50
  • Smoked salmon on toast with hard boiled egg, goat cheese and capers
  • Tortilla Española y pan con tomate
    •  
    • $6.50
  • Traditional Spanish omelet with tomato bread
  • Huevo frito con pisto Manchego
    •  
    • $6.50
  • Fried egg with ‘pisto Manchego' stew
  • Torrijas Castellanas
    •  
    • $6.00
  • Sweet soaked bread with strawberries and apple compote
  • Butifarra Catalana con ‘mongetes', setas silvestres y alioli
    •  
    • $8.00
  • Traditional pork sausage with white beans, mushrooms and alioli
  • Lomo de buey con huevo frito y patatas al picón
    •  
    • $9.50
  • Grilled beef sirloin with fried egg, potatoes and ‘picon' cheese sauce
CAVA Y JUGO FRESCO

  • Glass
  • Zumo fresco de naranjas
    •  
    • $4.00
  • Fresh squeezed orange juice
  • Jaleo mimosa
    •  
    • $7.00
  • Cava with fresh squeezed orange juice
Postres

7.50 each

  • Glass
  • Taste
  • Pastel Vasco con helado de leche merengada
    •  
    • $4.50
    • $2.25
  • Basque cake with semolina cream, cinnamon-vanilla sauce & ice milk Hidalgo Cream Napoleon
  • Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana
    •  
    • $7.75
  • A classic Spanish custard dessert with ‘espuma' of Catalan cream and oranges Torres orange liquor
  • Compota de manzana al pan perdido con Pedro Ximénez
    •  
    • $5.50
    • $2.75
  • Apple charlotte with Pedro Ximénez & vanilla ice cream Don PX 2001 ~ Pedro Ximénez
  • Arroz con leche ‘Tia Chita'
    •  
    • $8.00
    • $4.00
  • Espuma milk rice pudding with lemon marmalade Casta Diva ‘03 ~ Muscat
  • Glass
  • Sopa fría de frutas del bosque con helado de queso fresco
    •  
    • $6.00
  • Chilled mixed fruit soup with berries and fresh cheese ice cream Cristalino ~ Brut Cava
  • Glass
  • Taste
  • Espuma de avellanas y chocolate
    •  
    • $8.50
    • $4.25
  • Chocolate and hazelnut mousse torte Olivares 2001 Dulce Monastrell
  • Helados y sorbetes caseros con ‘carquinyolis'
    •  
    • $6.50
  • Choice of ice cream or sorbets made in-house with traditional Catalan crisp
  • Pastel Vasco con helado de leche merengada
    •  
    • $7.50
  • Basque cake with semolina cream, cinnamon-vanilla sauce & ice milk
  • Flan al estilo de mama Marisa con espuma de crema Catalana
    •  
    • $7.50
  • A classic Spanish custard dessert with „espuma? of Catalan cream & oranges
  • Compota de manzana al pan perdido con Pedro Ximénez
    •  
    • $7.50
  • Apple charlotte with Pedro Ximénez & vanilla ice cream
  • Arroz con leche 'Tia Chita'
    •  
    • $7.50
  • Espuma milk rice pudding with lemon marmalade
  • Sopa fría de frutas del bosque con helado de queso fresco
    •  
    • $7.50
  • Chilled mixed fruit soup with berries and fresh cheese ice cream
  • Espuma de avellanas y chocolate
    •  
    • $7.50
  • Chocolate and hazelnut mousse torte
  • Helados y sorbetes caseros con "carquinyolis"
    •  
    • $6.25
  • Ice cream and sorbets made in-house with traditional Catalan crisp
Café y Más

  • Coffee
    •  
    • $2.25
  • Cappuccino
    •  
    • $3.25
  • Espresso
    •  
    • $3.00
  • Café con leche
    •  
    • $3.25
Tés y Tisanas

From our friends at Teaism

  • Clásico té negro con esencia de bergamota
    •  
    • $3.00
  • Classic Earl Grey tea
  • Tisana de flor de azahar, manzana y jamaica
    •  
    • $3.00
  • Blood orange, hibiscus blossom and apple tisane
  • Té verde moruno
    •  
    • $3.00
  • Morrocan mint: a blend of green tea and organic spearmint
  • Tisana de canela, albaricoque y esencia de clavel
    •  
    • $3.00
  • Cinnamon, dried apricot and Egyptian marigold
Vinos dulces

  • Bottle 500 ml
  • Glass
  • Taste
  • Casta Diva 2003 Muscat – D.O. Alicante
    •  
    • $46.00
    • $8.50
    • $4.25
  • Complex and intense bouquet with floral and citrus aromas; excellent balance of acidity & sweetness.
  • Silvano Garcia 2004 Dulce Moscatel - D.O. Jumilla
    •  
    • $38.00
    • $7.50
    • $3.75
  • The highest quality grapes produce a complex & intense bouquet with a flowery sent and luscious finish
  • Silvano Garcia 2003 Dulce Monastrell - D.O. Jumilla
    •  
    • $37.00
    • $7.00
    • $3.50
  • Hand picked grapes make a full textured wine with fig, caramel & boysenberry overtones.
  • Olivares 2003 Dulce Monastrell – D.O. Jumilla
    •  
    • $46.00
    • $8.00
    • $4.00
  • Old-vine grapes which are fabulously rich, exotically scented with blueberry, raspberry, chocolate & Mediterranean spices.
  • Glass
  • Taste
  • Don PX 2002 Pedro Ximénez – D.O. Montilla-Moriles
    •  
    • $8.50
    • $4.25
  • A traditional Sherry dessert wine, rich with flavors of raisins and figs.
Jerezes

  • Lustau Amontillado ‘Los Arcos' - Jerez
    •  
    • $5.00
    • $2.50
  • Aromas of pecans with subtle herbal overtones, dry, with a slightly sweet finish.
  • Lustau ‘Almacenista' Palo Cortado - Jerez
    •  
    • $6.00
    • $3.00
  • Honey and bitter almond aromas
  • Lustau East India Solera - Jerez
    •  
    • $5.50
    • $2.75
  • Rich, unctuous, and smooth with flavors of ripe figs and raisins
  • Hildalgo Cream Napoleon - Manzanilla
    •  
    • $4.50
    • $2.25
  • Intense licorice and raisin aromas; dark, with full sweet flavor; obtained from blending old Oloroso with Pedro Ximenez
Oportos

  • W. & J. Graham's Six Grapes – Douro Portugal
    •  
    • $6.50
    • $3.25
  • Full bodied luscious and extremely rich fruity style of port
  • Glass
  • Dow's Late Bottled Vintage ‘00 - Douro Portugal
    •  
    • $3.25
    • $6.50
  • A rich & mature wine aged in oak with vintage port quality
  • Glass
  • Taste
  • W. & J. Graham's Late Bottled Vintage ‘00 - Douro Portugal
    •  
    • $7.50
    • $3.75
  • Rich full fruity flavor with a softness brought on by extended cask aging
  • W. & J. Graham's 10-year Tawny – Douro Portugal
    •  
    • $8.50
    • $4.25
  • A lovely example of seasoned port, imparted by maturing in cask
  • W. & J. Graham's 20-year Tawny – Douro Portugal
    •  
    • $12.00
    • $6.00
  • A wonderful complex port, imparted by maturing in cask
Brandies de Jerez

(all ‘Solera Gran Reserva')

  • Carlos I– Jerez
    •  
    • $10.00
  • Cardenal Mendoza – Jerez
    •  
    • $10.00
  • Gran Duque D' Alba – Jerez
    •  
    • $10.00
Licores digestivos

(great with coffee or on their own)

  • Licor 43
    •  
    • $7.00
  • ‘Gran Torres' Orange liquour
    •  
    • $8.00
Platos fuertes

  • Pollo a la parrilla con salsa verde y setas
    •  
    • $15.00
  • Grilled chicken served with green sauce, mushrooms and garlic sauce
  • Filete de buey a la parrilla con pimientos del piquillo confitados
    •  
    • $17.00
  • Grilled beef sirloin with ‘piquillo' pepper confit, These items contain or may contain raw or undercooked ingredients
  • Salmón con espinacas a la Catalana
    •  
    • $16.00
  • Seared salmon with sautéed spinach, pine nuts, raisins & apples, These items contain or may contain raw or undercooked ingredients
  • Parrillada de pescados y mariscos
    •  
    • $19.00
  • A selection of fish and shellfish with romesco and alioli sauces, These items contain or may contain raw or undercooked ingredients
  • Pollo a la parrilla con salsa verde y setas
    •  
    • $15.00
  • Grilled chicken served with green sauce, mushrooms and garlic sauce, These items contain or may contain raw or undercooked ingredients
  • Filete de buey a la parrilla con pimientos del piquillo confitados
    •  
    • $17.00
  • Grilled beef sirloin with ‘piquillo' pepper confit, These items contain or may contain raw or undercooked ingredients
  • Salmón con espinacas a la Catalana
    •  
    • $16.00
  • Seared Salmon with sautéed spinach, pine nuts, raisins & apples, These items contain or may contain raw or undercooked ingredients
  • Parrillada de pescado y marisco
    •  
    • $19.00
  • A selection of fish and shellfish with romesco and alioli sauces, These items contain or may contain raw or undercooked ingredients
Paellas

Serves 2 to 4. Available until 30 minutes before closing Paella is one of the most unique rice dishes in the world. There are many different styles of paella in Spain - some say that there are as many paella recipes as there are people. At Jaleo we offer

  • Paella de pescado y marisco
    •  
    • $42.00
  • A paella for the seafood enthusiast: Rice with Norwegian lobster, monkfish, fresh tuna, squid, shrimp, clams and mussels, These items contain or may contain raw or undercooked ingredients
  • Paella de pollo y setas silvestres
    •  
    • $34.00
  • A traditional paella of chicken and chef selected mushrooms, These items contain or may contain raw or undercooked ingredients
  • Arroz a banda con gambas
    •  
    • $38.00
  • Literally meaning, "rice apart from the shrimp", this signature dish of Mari Carmen Vélez, made with shrimp, monkfish and cuttlefish, These items contain or may contain raw or undercooked ingredients
  • Paella de verduras de temporada y setas silvestres
    •  
    • $30.00
  • A paella of assorted seasonal vegetables
  • Paella de mariscos y pescados
    •  
    • $42.00
  • A paella for the seafood enthusiast: Rice with Norwegian lobster, monkfish, fresh tuna, squid, shrimp, clams and mussels
  • Arroz a banda con gambas
    •  
    • $38.00
  • Literally meaning, "rice apart from the shrimp", this signature dish of Mari Carmen Vélez is served with shrimp, monkfish and cuttlefish
  • Paella de pollo y setas silvestres
    •  
    • $34.00
  • A traditional paella of chicken and chef selected mushrooms
  • Paella de verduras de temporada y setas silvestres
    •  
    • $30.00
  • A paella of assorted seasonal vegetables and wild mushrooms
TAPAS FRIAS

  • Pan con tomate
    •  
    • $3.00
  • Traditional tomato bread
  • Pan con tomate
    •  
    • $7.00
  • With 18 mos. aged Serrano ham
  • Pan con tomate
    •  
    • $7.00
  • With Pasamontés Manchego artisan cheese
  • Endibias con queso de cabra, naranjas y almendras
    •  
    • $6.50
  • Endives with goat cheese, oranges and almonds
  • Surtido de quesos regionales con mermelada de albaricoques y picos
    •  
    • $7.50
  • Traditional regional Spanish cheeses servedwith apricot marmalade
  • Pasamontés Manchego
    •  
  • Mild sheep?s milk cheese
  • Idiazábal
    •  
  • Pleasantly sharp, smoky sheep's milk cheese
  • Garrotxa
    •  
  • Semi-soft ash rind goat cheese
  • Picón
    •  
  • Goat, sheep and cow?s milk blue cheese
  • Manzanas con Pasamontés Manchego
    •  
    • $6.00
  • Apple and „Pasamontés Manchego? cheesesalad with walnuts
  • Cebolla asada con piñones y queso picón
    •  
    • $6.00
  • Roasted sweet onion with "picón? cheese and pine nuts
  • Remolacha con cítricos
    •  
    • $5.50
  • Salad of roasted beets, citrus, pistachios and picon cheese
  • 'Gilda'
    •  
    • $6.00
  • A sophisticated „lollipop? of anchovies, Olives and piparra peppers
  • Pipirrana Andaluza con 'mojama'
    •  
    • $6.50
  • Salt cured tuna with cucumbers, peppers and tomatoes
  • Ensaladilla rusa
    •  
    • $9.50
  • Classic Spanish potato and tuna salad $5.00 Topped with trout roe, These items contain or may contain raw or undercooked ingredients
  • Escalivada Catalana
    •  
    • $6.00
  • Roasted peppers, eggplant, and sweet onions with olive oil and sherry vinegar
  • 'Esqueixada' de bacalao
    •  
    • $6.50
  • Shredded imported salt codfish with tomato and black olive oil, These items contain or may contain raw or undercooked ingredients
ENSALADAS

  • Ensalada de remolacha con citricos
    •  
    • $8.00
  • Salad of roasted beets, citrus, pistachios, and picon cheese
  • Ensalada 'xató'
    •  
    • $9.00
  • Frisee salad with anchovies, 'Idiazabal' cheese and garlic-anchovie dressing
  • Ensalada verde con queso Idiazábal
    •  
    • $7.00
  • Romaine salad with Spanish anchovies, 'Idiazábal' cheese and garlic-anchovy dressing, These items contain or may contain raw or undercooked ingredients
SOPAS

  • Gazpacho al estilo de Algeciras
    •  
    • $6.50
  • Classic gazpacho with croutons and olive oil
  • Alubias negras de Tolosa
    •  
    • $7.00
  • Traditional black stew – Tolosa style
  • Sopa de pescado 'Va por tí, Clemente!'
    •  
    • $7.50
  • A traditional fishermen?s soup, These items contain or may contain raw or undercooked ingredients
TAPAS DE TEMPORADA

  • Ensalada de coles de bruselas
    •  
    • $7.00
  • Brussel sprouts, apricots, grapes and Serrano ham
  • Coliflor con olivas y frutos secos
    •  
    • $6.00
  • Sauteed cauliflower with olives and dried fruits
  • Pimientos del piquillo rellenos de queso de caña de cabra a la plancha
    •  
    • $7.00
  • Seared sweet 'piquillo' peppers stuffed with caña de cabra goat cheese
  • Garbanzos con espinacas 'que bien cocinas Tichi'
    •  
    • $6.00
  • Moorish stew of chickpeas and spinach
  • Atún ajonjolí
    •  
    • $10.00
  • Seared tuna with sesame seeds, 'mojama' and raisin sauce., These items contain or may contain raw or undercooked ingredients
  • Cazón en adobo al estilo de Cádiz
    •  
    • $6.50
  • Marinated fried shark like people do in Cádiz with alioli
  • Tinxat de la Cerdanya
    •  
    • $6.00
  • Cabbage stuffed with potatoes 'Caña de cabra and bacon
  • Rape con pure de berenjenas
    •  
    • $8.50
  • Monkfish with eggplant puree, These items contain or may contain raw or undercooked ingredients
  • Bacalao fresco con pisto Manchego
    •  
    • $9.00
  • Seared fresh cod with 'pisto' vegetable stew, These items contain or may contain raw or undercooked ingredients
  • Pasteles de 'txangurro
    •  
    • $9.50
  • Basque style crabcakes, These items contain or may contain raw or undercooked ingredients
  • Salmón a la sidra con huevas de trucha
    •  
    • $8.00
  • Seared salmon with apple sauce and trout roe, These items contain or may contain raw or undercooked ingredients
  • Arroz de setas y queso Idiazábal
    •  
    • $7.50
  • Mushroom rice with Idiazabal cheese
  • Calamares a la plancha con olivas
    •  
    • $7.50
  • Whole fresh squid with green olives, These items contain or may contain raw or undercooked ingredients
  • per piece
  • Erizos con pipirrana
    •  
    • $6.50
  • Sea urchin with green peppers, tomato and cucumbers, These items contain or may contain raw or undercooked ingredients
  • Huevo frito con caviar
    •  
    • $13.00
  • Fried Tuscarora organic egg with caviar, These items contain or may contain raw or undercooked ingredients
  • Trucha a la Navarra
    •  
    • $8.50
  • Seared trout wrapped with Serrano ham, These items contain or may contain raw or undercooked ingredients
  • Canelones tradicionales
    •  
    • $8.50
  • Pork stuffed 'canelones' with béchamel sauce
  • Tortilla de piquillo, Idiazabal y atun
    •  
    • $7.50
  • Traditional Spanish omelet ofconserved tuna, piquillo pepper and Idiazabal cheese
  • Codorniz rellena de frutos secos con granada
    •  
    • $9.50
  • Quail stuffed with sausage, pinenuts and Raisins with pomegranates, These items contain or may contain raw or undercooked ingredients
  • Pato con clementinas
    •  
    • $9.00
  • Confit of duck with clementines
  • Costillas de buey guisadas en vino tinto
    •  
    • $11.00
  • Braised beef short ribs with potato puree
TAPAS CALIENTES

  • Croquetas de pollo
    •  
    • $6.00
  • Traditional Spanish chicken fritters
  • Dátiles con tocino como hace todo el mundo
    •  
    • $6.00
  • Traditional fritters of dates and bacon
  • Butifarra casera con 'montgetes' "Daniel Patrick Moynihan"
    •  
    • $7.00
  • Homemade grilled pork sausage with sautéed white beans, These items contain or may contain raw or undercooked ingredients
  • Pollo al ajillo con salsa verde
    •  
    • $6.00
  • Grilled chicken with green sauce and garlic sauce, These items contain or may contain raw or undercooked ingredients
  • Costillitas de cordero con calabaza
    •  
    • $11.00
  • Grilled lamb chops with roasted butternut squash, These items contain or may contain raw or undercooked ingredients
  • Lomo de buey adobado con piquillos
    •  
    • $9.50
  • Grilled skirt steak with piquillo confit, These items contain or may contain raw or undercooked ingredients
  • Chorizo casero tradicional
    •  
    • $6.50
  • Traditional homemade chorizo on garlic mashed potatoes, These items contain or may contain raw or undercooked ingredients
  • Patatas fritas con chistorra
    •  
    • $7.00
  • Fried potatoes with traditional Spanish sausage
  • Trigueros con salsa de romesco
    •  
    • $6.00
  • Grilled asparagus with almond sauce
  • Espinacas a la Catalana
    •  
    • $5.00
  • Spinach sautéed with pine nuts, raisins and apples
  • Patatas bravas
    •  
    • $4.50
  • Very famous fried potatoes with spicy tomato sauce and alioli, These items contain or may contain raw or undercooked ingredients
  • Tortilla de patatas al momento
    •  
    • $6.50
  • Classical Spanish potato & onion omelet -made to order, These items contain or may contain raw or undercooked ingredients
  • Buñuelos de bacalao
    •  
    • $6.00
  • Cod fritters with honey alioli, These items contain or may contain raw or undercooked ingredients
  • Calamares a la romana
    •  
    • $6.50
  • Fried squid with alioli, These items contain or may contain raw or undercooked ingredients
  • Vieiras con mojo picon
    •  
    • $7.50
  • Scallops with a traditional spicy sauce from the Belearic Islands, These items contain or may contain raw or undercooked ingredients
  • Gambas al ajillo
    •  
    • $8.00
  • Garlic shrimp, a classic tapa, These items contain or may contain raw or undercooked ingredients
  • Pulpo a la Gallega 'Maestro Alfonso'
    •  
    • $6.50
  • Boiled octopus with paprika & virgin olive oil
  • Mejillones al vapor
    •  
    • $6.50
  • Mussels steamed with fresh bay leaves and olive oil, These items contain or may contain raw or undercooked ingredients
  • Setas salteadas al ajillo
    •  
    • $5.50
  • Sauteéd Tuscarora mushrooms with garlic & herbs
BOCATAS - Sandwiches (Lunch only)

All Sandwiches come with the option of: Spanish potato salad - 'Pipirrana': a tomato, cucumber & green pepper salad, Spanish potato chips - Romaine salad with Idiazábal cheese – Glass of gazpacho, Lunch Menu served until 2:30pm

  • Bocata de Butifarra con pimientos del piquillo
    •  
    • $9.50
  • Grilled pork sausage sandwich with 'piquillo' confit
  • Pepito de buey con cebolla y queso picón
    •  
    • $11.00
  • Grilled sirloin sandwich with roasted onions and picón cheese, These items contain or may contain raw or undercooked ingredients
  • Bocata de pollo Menorquino
    •  
    • $9.50
  • Sandwich of fried chicken breast stuffed with Mahon cheese and sobrasada
  • Bocata de jamón y queso Manchego
    •  
    • $9.00
  • Classic sandwich of Spanish ham and Manchego cheese with tomato fresco
  • Bocata de cangrejo y bacalao
    •  
    • $11.50
  • Sandwich of crab salad and seared cod
  • Bocata de cordero asado
    •  
    • $9.00
  • Thinly sliced lamb topped with a salad of tomatoes and olives, These items contain or may contain raw or undercooked ingredients
  • Bocata de escalivada y atún en conserva 'Jose Zerratz'
    •  
    • $8.50
  • A sandwich of Roasted vegetables, tuna and a hard boiled egg, Vegetarian option: $7.00
Embutidos y quesos

  • Jamón Ibérico ‘Fermín'
    •  
    • $12.00
  • From the famous, black footed Ibérico pigs
  • Jamón Serrano ‘Navidul'
    •  
    • $8.00
  • 18 month salt cured Serrano ham
  • Selection of Spanish cured meats
    •  
    • $20.00
  • Chorizo ‘Palacios'
    •  
    • $7.00
  • A slightly spicy cured pork sausage, seasoned with pimenton and garlic
  • Lomo embuchado ‘Palacios'
    •  
    • $8.00
  • Cured pork loin with a smoky flavor and seasoned with herbs
  • Pasamontés Manchego
    •  
    • $5.00
  • D.O. Manchego Sheep's milk cheese, sweet and tangy, Selection of all cheeses 15.00
  • Murcia al vino
    •  
    • $5.00
  • D.O. Murcia Semi soft goat's milk cheese bathed in red wine with a balance of salt and acidity, Selection of all cheeses 15.00
  • Caña de cabra
    •  
    • $5.00
  • Murcia Soft goat's milk cheese, sweet and salty, Selection of all cheeses 15.00
  • Idiazábal
    •  
    • $5.00
  • D.O. Idiazábal Sheep's milk cheese, smoked, nutty flavor, Selection of all cheeses 15.00
  • Garrotxa
    •  
    • $5.00
  • Catalonia Semi soft goat's milk cheese, delicate flavors of milk and a hint of nuttiness, Selection of all cheeses 15.00
  • Picón
    •  
    • $5.00
  • D.O. Picón Blue cheese of sheep, cow and goat's milk, Selection of all cheeses 15.00
  • Pan con tomate
    •  
    • $3.00
  • Toasted slices of rustic bread brushed with fresh tomatoes
  • Pan con tomate
    •  
    • $8.00
  • with Serrano ham
  • Pan con tomate
    •  
    • $7.00
  • with Pasamontés farmhouse Manchego
  • Pan con tomate
    •  
    • $9.00
  • Spanish anchovies
Sopas y ensaladas

  • Gazpacho estilo Algeciras
    •  
    • $6.50
  • A classic chilled Spanish soup made with tomatoes, cucumbers, onions, peppers, bread and sharpened with sherry vinegar
  • Ajo blanco Malagueño con uvas
    •  
    • $7.50
  • Traditional almond white gazpacho of Malaga with grapes
  • Sopa de pescado "Va por ti, Clemente!"
    •  
    • $8.50
  • A traditional fisherman's soup with mussels, shrimp, cockle clams and monkfish
  • Ensalada xatonada
    •  
    • $9.00
  • A salad of frisée with salt cured tuna, hard boiled eggs, anchovies and olives
  • Ensalada verde con queso Idiazábal
    •  
    • $8.50
  • Mixed greens with Idiazábal cheese, anchovies and garlic anchovy dressing
  • Ensalada campera
    •  
    • $12.50
  • Spring salad of tuna, fingerling potatoes, green beans, tomatoes and hard boiled eggs
Tapas modernas

  • Huevo frito con caviar
    •  
    • $13.00
  • Caviar on top of a fried organic egg, These items contain or may contain raw or undercooked ingredients
  • each
  • Erizos de mar con pipirrana
    •  
    • $6.50
  • A spoonful of sea urchin with diced peppers, tomatoes and cucumbers, These items contain or may contain raw or undercooked ingredients
  • Chistorra envuelta en patata frita
    •  
    • $7.00
  • Slightly spicy chorizo wrapped in a crispy potato
  • Manzanas con hinojo y queso Manchego
    •  
    • $7.00
  • Sliced apples and fennel with Manchego cheese, walnuts and sherry dressing
  • Sandía con tomates, caña de cabra y pistachos
    •  
    • $7.00
  • Watermelon with tomatoes, goat cheese and pistachios
  • Rábanos, nabos, nueces y uvas
    •  
    • $6.50
  • Mixed radish salad with turnips, walnuts and grapes
  • Melón con jamón
    •  
    • $6.50
  • Cantaloupe with Serrano ham
Tapas clásicas

  • with trout roe
  • Ensaladilla rusa
    •  
    • $9.50
    • $5.50
  • A classic Spanish salad of potatoes, imported conserved tuna and mayonnaise, These items contain or may contain raw or undercooked ingredients
  • Croquetas de pollo
    •  
    • $6.50
  • Traditional chicken croquetas
  • Espinacas a la Catalana
    •  
    • $6.00
  • Sautéed spinach, pinenuts, raisins and apples
  • Patatas bravas – New way, Jose
    •  
    • $5.00
  • Sliced, fried potatoes topped with a spicy tomato sauce and alioli, These items contain or may contain raw or undercooked ingredients
  • Tortilla de patatas
    •  
    • $6.50
  • Spanish omelet with potatoes and onions, These items contain or may contain raw or undercooked ingredients
  • Gambas al ajillo
    •  
    • $6.50
  • The very, very famous tapa of shrimp sautéed with garlic and guindilla pepper, These items contain or may contain raw or undercooked ingredients
  • Escalivada Catalana
    •  
    • $6.00
  • Roasted red peppers, eggplant and sweet onions drizzled with sherry dressing
Verduras

  • Cebolla asada con queso picón
    •  
    • $7.00
  • Roasted sweet onions, pine nuts and picón cheese
  • Guisantes con salsa de romesco
    •  
    • $8.50
  • Sautéed fresh green peas with romesco sauce
  • ‘Empedrat' de garbanzos
    •  
    • $6.50
  • Chick pea salad with diced vegetables
  • Tortilla de alcachofas y garrotxa
    •  
    • $7.50
  • Omelet of artichokes and garrotxa cheese, These items contain or may contain raw or undercooked ingredients
  • Pimientos del piquillo rellenos de queso
    •  
    • $7.00
  • Piquillo peppers filled with goat cheese
  • Berenjenas con salsa de romesco
    •  
    • $8.00
  • Grilled baby eggplant with romesco sauce
  • Setas al ajillo
    •  
    • $6.50
  • Organic Tuscarora Farm mushrooms sautéed with garlic and herbs
  • Trigueros con romesco
    •  
    • $7.00
  • Grilled asparagus with romesco sauce
  • Pisto Manchego con huevo frito
    •  
    • $6.50
  • Fried organic egg with sautéed vegetables, These items contain or may contain raw or undercooked ingredients
  • Remolacha con cítricos
    •  
    • $6.50
  • A salad of red beets, citrus, picón cheese and pistachios with sherry dressing
  • Alcachofas con pomelo
    •  
    • $9.00
  • Artichoke hearts, grapefruit segments, fresh herbs and black olives in sherry dressing
  • Endibias con queso de cabra y naranjas
    •  
    • $6.50
  • Endives with goat cheese, oranges and almonds
  • Pisto Manchego con huevo frito
    •  
    • $6.50
  • Fried organic egg with sautéed vegetables, These items contain or may contain raw or undercooked ingredients
  • Arroz cremoso de setas
    •  
    • $7.50
  • Wild mushroom rice with Idiazábal cheese
Pescados y mariscos

  • Calamares a la Romana
    •  
    • $6.50
  • Fried squid served with alioli
  • Rape con puré de berenjenas
    •  
    • $9.00
  • Seared monkfish over grilled eggplant purée and finished with black olive oil, These items contain or may contain raw or undercooked ingredients
  • Buñuelos de bacalao
    •  
    • $7.00
  • Fried salt cod fitters and honey alioli, These items contain or may contain raw or undercooked ingredients
  • ‘Gilda'
    •  
    • $6.00
  • A ‘pintxo' of anchovies, manzanilla olives and piparra peppers
  • Vieiras con mojo picón
    •  
    • $7.50
  • Seared scallops with a traditional, spicy pepper sauce from the Canary Islands, These items contain or may contain raw or undercooked ingredients
  • ‘Esqueixada' de bacalao
    •  
    • $7.50
  • Salt cured cod fish with tomatoes and black olive oil, These items contain or may contain raw or undercooked ingredients
  • Tomatitos rellenos de cangrejo
    •  
    • $9.00
  • Baby tomatoes stuffed with jumbo lump crabmeat
  • Trucha a la Navarra
    •  
    • $9.00
  • Seared trout wrapped in Serrano ham, These items contain or may contain raw or undercooked ingredients
  • ‘Rossejat'
    •  
    • $9.00
  • Traditional fried pasta, paella style, with monkfish and shrimp, cooked in a seafood broth, These items contain or may contain raw or undercooked ingredients
  • Mejillones al vapor
    •  
    • $7.00
  • Prince Edward Island mussels steamed with a bay leaf and a pinch of salt, These items contain or may contain raw or undercooked ingredients
  • Salmón a la plancha
    •  
    • $8.50
  • Seared salmon with a relish of green olives and capers, These items contain or may contain raw or undercooked ingredients
  • Calamares a lo Pelayo
    •  
    • $9.00
  • Whole fresh squid seared with caramelized onions and green peppers, These items contain or may contain raw or undercooked ingredients
  • Pulpo a la Gallega ‘Maestro Alfonso'
    •  
    • $7.50
  • Boiled octopus with potato, pimenton and olive oil
  • Zamburiñas al albariño
    •  
    • $9.00
  • Seared bay scallops with sofrito, Serrano ham and albariño wine, These items contain or may contain raw or undercooked ingredients
Carnes

  • Butifarra casera con ‘mongetes' "Daniel Patrick Moynihan"
    •  
    • $8.50
  • Homemade grilled pork sausage with sautéed white beans, These items contain or may contain raw or undercooked ingredients
  • Codorniz con salsa de romero y alioli con miel
    •  
    • $10.50
  • Grilled quail with rosemary sauce and honey alioli, These items contain or may contain raw or undercooked ingredients
  • Dátiles con tocino ‘como hace todo el mundo'
    •  
    • $6.50
  • Fried dates wrapped in bacon
  • Carrilleras de cerdo con naranjas
    •  
    • $10.50
  • Braised pork cheeks with oranges
  • Chorizo casero tradicional
    •  
    • $8.50
  • Homemade traditional chorizo on a purée of garlic potatoes, These items contain or may contain raw or undercooked ingredients
  • Pollo al ajillo con salsa verde
    •  
    • $6.50
  • Grilled marinated chicken served with a parsley purée and garlic sauce, These items contain or may contain raw or undercooked ingredients
  • Cordero a la brasa con salsa de romero
    •  
    • $10.50
  • Grilled lamb chops with rosemary sauce, These items contain or may contain raw or undercooked ingredients
  • Lomo de buey
    •  
    • $9.50
  • Grilled skirt steak with piquillo peppers, These items contain or may contain raw or undercooked ingredients

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