A medley of chickpeas, potatoes, flour crisps mixed with tomato, onion, cilantro, chutney and yogurt.

Potato patties stuffed with cheese, buts and raisins. Served with chickpeas.

Assortment of vegetables pakora, samosa, chicken tikka and lamb seekh kabob.

A tangy melange of puffed rice crisps, lentil vermicelli tossed in chutney.

Tender stripes of chicken, delicately spiced and batter fried.

Fillet of fish marinated and batter fried.

Delicately spiced shrimps cooked in white wine and honey.

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.

Whole wheat bread stuffed with potatoes and lightly spiced.

Assorted of Plain Naan, Roti and Garlic Naan breads.

Freshly baked white bread topped with garlic and fresh butter.

Stuffed with mixed dried fruits and nuts.

Lightly spiced and stuffed with chopped chicken and herbs.

Chicken cooked with chopped creamy spinach and lightly spiced.

Cubes of chicken cooked in traditional curry sauce.

Cubes of chicken marinated with fresh ground spics and sauteed with tomatoes, onions, bell pepper and broccoli.

Chicken cooked in creamy sauce with almonds, fruits and dried nuts. Lightly spiced.

Tender lamb cubes marinated in Indian spices and pickles. Cooked with a touch of mustard oil.

'Chef's Special'Tender lamb chops marinated with ginger, herbs, and spices. Cooked with chickpeas.

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Fish cooked in typical Bombay style in a light tomato curry sauce with tomatoes and onions.

A specialty of Goa. Fillets of fish cooked in the famous fiery sauce.

Large prawns sauteed with garlic, ginger, golden onions and tomatoes.

Lentils dumplings soaked in yogurt.

Unique flavors of sweet mango.

Lentil cracker.

Fresh greens, broccoli, cherry tomatoes, and served with choice of dressing. Yogurt dressing recommended.

Unique blend of spinach and chicken mixed with delicate herbs and garnished with cilantro.

Combination of diced beet root, steamed corns, chunks of pineapple and served with choice of dressing. Sweet and Sour dressing recommended.

A spicy favorite of all, made with split peas, vegetables and chicken broth.

Well marinated lamb cubes grilled in clay oven.

Boneless cubes of chicken breast marinated in yogurt and spices, finished in clay oven.

Cubes of fresh salmon marinated and grilled to perfection in clay oven.

Mint flavored boneless cubes of chicken. Grilled in Tandoor.

Tender lamb chops marinated with ginger, herbs and freshly ground spices. Grilled over charcoal in clay oven.

Mildly spiced mined lamb skewered and grilled in charcoal.

Tender boneless cubes of chicken, marinated in yogurt, cream cheese, fresh ginger, garlic and mild spices. Carefully grilled in clay oven.

Roasted eggplants cooked with fresh tomatoes, onion and green peas.

Chick peas slowly simmered with Pomegranate and cooked with onions, tomatoes and spices.

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.

'Specialty of the House'Potatoes stuffed with cottage cheese, smothered and simmered with herbs and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild sauces.

Croquettes of cheese and potatoes simmered in light cream sauce with nuts and raisins.

Combination of assorted desserts: Gulab Jamun, Kulfi and Ice Cream

Chilled cream Brule flavored with Tahitian Vanilla bean and coffee. Garnished with fresh berries and crust of caramelized sugar.

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamon.